Sugared Peanuts
Be warned: these candied peanuts are easy to make, yummy, and super-addictive! Your new favorite snack with only 2 ingredients!
Servings: 4
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan over medium heat, combine sugar and water. Heat and stir until the sugar is dissolved.1 cup sugar, ½ cup water
- Stir in the peanuts, turn up the heat to medium high and bring the mixture to a boil, stirring frequently. (Note: the liquid will take on a reddish color.) Continue to boil, stirring frequently, for about 15-20 minutes, until all the liquid is gone but the peanuts are still wet.2 cups raw peanuts
- Spread the peanuts on a baking sheet and place in the oven for 30 minutes, stirring them every 10 minutes or so to prevent sticking.
Notes
- Preheat your oven as you start to dissolve the sugar so it’s ready when the peanuts are finished boiling.
- Add a pinch of cayenne pepper or cinnamon to the sugar-water mixture for a sweet and spicy twist.
- Add a teaspoon of vanilla extract to the sugar syrup for an extra layer of flavor.
- For a sweet and salty combination, sprinkle a little sea salt over the peanuts before baking.
- You can substitute raw peanuts with almonds, pecans, or cashews for variety.
Additional Serving Suggestions:
- Use sugared peanuts as a crunchy topping for salads, yogurt, or ice cream.
- Package the sugared peanuts in small bags or jars for a homemade gift during the holidays or special occasions.
Nutrition
Calories: 620kcal | Carbohydrates: 65g | Protein: 17g | Fat: 36g | Saturated Fat: 5g | Sodium: 6mg | Potassium: 480mg | Fiber: 5g | Sugar: 52g | Calcium: 39mg | Iron: 1.7mg
