Turkey and Brie Grilled Cheese
Creamy brie, roasted turkey breast, and a cranberry spread stuffed between two pieces of sourdough bread and grilled until crispy. Unique and heavenly - you need to try this amazing grilled cheese flavor combo!
Servings: 4
Ingredients
Cranberry Mayonnaise Spread:
- ⅓ cup whole cranberry sauce
- ¼ cup mayonnaise
- ½ teaspoon lemon juice
- ¼ teaspoon salt
Sandwich:
- 12-16 slices leftover turkey (or leftover chicken or deli oven-roasted turkey or chicken slices)
- 8 ounces brie (1 package, cut into ¼ inch thick slices)
- 8 slices sourdough bread
- buttery spread or butter
Instructions
- Preheat the oven to 450 degree F (230 degrees C).
- Combine the cranberry sauce, mayonnaise, lemon juice, and salt in a small bowl. Set aside.⅓ cup whole cranberry sauce, ¼ cup mayonnaise, ½ teaspoon lemon juice, ¼ teaspoon salt
- Butter one side of 4 slices of bread with the butter. Place them butter side down on a baking sheet.8 slices sourdough bread, buttery spread or butter
- Distribute the turkey across the 4 slices, then distribute the brie.12-16 slices leftover turkey , 8 ounces brie
- Spread the cranberry mayonnaise spread on one side of the remaining 4 slices of bread, place them on top of the brie, then butter the tops.
- Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).
Notes
Prep Tips:
- Let the brie sit at room temperature for 15–20 minutes before slicing so it cuts cleanly and evenly.
- Pat the turkey dry with a paper towel if it’s moist to avoid soggy bread.
- Use softened butter or spread for easy, even coverage from crust to crust.
- Prepare the cranberry mayonnaise ahead of time and refrigerate until ready to use.
- Line your baking sheet with parchment paper or foil for easier cleanup.
Variation Suggestions:
- You can use leftover chicken or even deli turkey or chicken slices.
- Try using cream cheese or goat cheese in place of the brie for a different flavor.
- Change up the bread with ciabatta, multigrain, a hearty white loaf, or whatever is your favorite.
- Add a handful of baby spinach or arugula for a fresh, slightly peppery bite.
- Use jellied cranberry sauce for a smoother, more uniform spread.
Serving Suggestions:
- Serve with a bowl of tomato soup or add a simple green salad with vinaigrette.
- Cut into halves or quarters for easy serving at lunches or casual gatherings.
- Pair with kettle chips or a light side like fruit salad.
Storage Info for Leftovers:
- Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or toaster oven to help restore the crispy texture. Avoid microwaving if possible, as it can make the bread soft and chewy.
- Optionally, reheat in the microwave in short intervals, then crisp it up in a pan.
Nutrition
Serving: 1g | Calories: 728kcal | Carbohydrates: 82g | Protein: 33g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 1616mg | Potassium: 443mg | Fiber: 3g | Sugar: 13g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 5.1mg
