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Overhead shot of roasted potatoes garnished with fresh rosemary on a black plate with black silverware and rosemary on the side.
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5 from 24 votes

Garlic Herb Slow Cooker Roast Potatoes

Make these slow cooker roast potatoes for a super simple and low-effort side dish that's packed with hearty, savory flavor!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 4
Author: Kristin King

Ingredients

  • 3 pounds baby potatoes
  • ¼ cup melted butter
  • 3 tablespoons minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • Spray the slow cooker crock with nonstick spray.
  • Place the potatoes into the slow cooker.
    3 pounds baby potatoes
  • Add the remaining ingredients and toss to coat.
    ¼ cup melted butter, 3 tablespoons minced garlic, 2 teaspoons Italian seasoning, 1 teaspoon dried dill, 1 teaspoon salt, ½ teaspoon black pepper
  • Cook about 4 hours on low or 2-3 hours on high, until the potatoes are tender.

Notes

  • If you can't find baby potatoes, you can use red potatoes but cut them into about 1 ½ inch chunks.
  • After cooking, taste and add more seasoning as needed.
  • Garnish with some fresh chopped parsley or sprigs of rosemary for a pretty look.
  • Feel free to alter the seasonings you use to customize the flavor of this dish to your liking.

Nutrition

Calories: 377kcal | Carbohydrates: 62g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 695mg | Potassium: 1484mg | Fiber: 8g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 69mg | Calcium: 77mg | Iron: 3mg
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