How To Make Homemade Garlic Bread With Regular Bread
This Quick Parmesan Garlic Bread is super-easy, better than store-bought, and a great way to use up leftover bread or rolls!
Servings: 4
Ingredients
- 2 tablespoons Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 4 tablespoons butter or buttery spread
- 4 leftover rolls or pieces of bread
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, combine the Parmesan cheese, garlic powder, and Italian seasoning.2 tablespoons Parmesan cheese, 1 teaspoon garlic powder, ½ teaspoon Italian seasoning
- Spread each of the rolls with about 1 tablespoon butter and place on a baking sheet.4 tablespoons butter or buttery spread, 4 leftover rolls or pieces of bread
- Sprinkle about one quarter of the cheese mixture onto each roll. and press it into the butter with the back of a spoon.
- Place in the oven and bake about 10 minutes, until golden and crispy.
Notes
Prep Tips:
- You may need more or less of the ingredients depending on the size of your bread or rolls.
- Soften the butter slightly in the microwave for easier spreading.
- An alternative prep method is to mix the butter and seasoning together into a compound butter for quicker assembly.
Variation Suggestions:
- Add a pinch of red pepper flakes for a spicy kick.
- Use fresh minced garlic instead of garlic powder for a bolder garlic flavor.
- Try shredded mozzarella or cheddar in place of or along with the Parmesan.
Serving Suggestions:
- Garnish with freshly chopped parsley.
- Serve as a side with pasta dishes, soups, or salads.
- Cut into strips and serve with marinara or ranch as a simple appetizer.
- Pair with scrambled eggs or soup for an easy lunch.
Storage Info For Leftovers:
- Store leftovers in an airtight container or zip-top bag at room temperature for up to 1 day or in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 5–7 minutes or in a toaster oven until warmed through and crispy.
- Freeze individually wrapped portions for up to 1 month and bake from frozen until heated through.
Nutrition
Calories: 190kcal | Carbohydrates: 14g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 263mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 374IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1mg
