These amazing soft Pretzel Nuggets are a super easy no-yeast snack! With salty Parmesan cheese, these soft pretzel bites also feature olives for lots of flavor.
Great for entertaining or an anytime snack, you'll love how simple it is to make your own homemade pretzels! Pair with your favorite dips for the ultimate snack or appetizer.
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🩵 About This Recipe
Quick and easy to make, these soft pretzel bites are a versatile recipe. You can call them pretzel nuggets and serve them as a snack or appetizer. Or, call them biscuits and serve them as a side dish at dinner. You have options!!
The whole family will love these soft and tender little bites. They're packed with flavor and perfect to enjoy while watching the game or as an afternoon treat.
And if you can't get enough pretzel goodness, try my Homemade Cinnamon Sugar Soft Pretzels or this Cinnamon Pretzels and Peanuts snack mix!
What readers are saying...
These are delicious. I never thought of mustard with pretzels but when they are warm dijon mustard on these are to die for or at least eat them all. Definitely a keeper recipe.
- Nola
🧂 Gather Your Ingredients
- all purpose flour - regular white flour will be your starting point for the pretzel dough.
- unsalted butter - adds richness and flavor.
- sugar - helps balance out the savory flavors with a bit of sweetness.
- baking powder - ensures that these pretzel bites have a bit of a tender and fluffy texture.
- salt - balances the buttery, cheesy topping.
- Parmesan cheese - for amazing salty flavor.
- green olives - give your pretzel bites some unique flavor that pairs well with the Parmesan.
- milk - adds moisture and makes the nuggets soft inside.
- egg - helps the pretzels brown beautifully with a shiny, golden crust.
🔪 Let's Make Pretzel Nuggets!
(Or click here to jump right to the recipe card with measurements!)
Start Dough
In a mixing bowl, cut the butter into the flour.
Continue Dough
Add sugar, baking powder, salt, and Parmesan, and mix well.
Add Olives
Fold the chopped olives into your dough.
Mix in Milk
Slowly add the milk to the dry ingredients and mix until well combined.
Prepare Dough
Separate a chunk of the dough and form into a log. Slice into 2-inch pieces. Repeat until all of the dough is used up.
Bake
Place pretzel pieces on a baking sheet and brush with egg wash. Bake at 400 degrees F for 12 to 14 minutes.
💡 Expert Tips and Tricks
- Allow the butter to soften slightly to make it easier to add to the dough.
- Finely chop the olives to make sure the flavor is distributed well throughout the dough.
- Make sure there's space between the soft pretzel bites while they bake for better air circulation. You may have to bake in batches or on two baking sheets.
❔ FAQs
A traditional pretzel sits in an alkaline water bath before baking (typically with baking soda or lye), which gives them that signature brown exterior and distinct flavor. These pretzel nuggets are a little closer to biscuits.
The egg wash is an optional step, but it will give your pretzels a nice shine and golden brown exterior. It's also great if you want to sprinkle salt over the dough - an egg wash helps the salt stick.
This is likely due to underbaking, which can happen if your oven isn't hot enough, if you don't leave the soft pretzel bites in for long enough, or if you crowd them too closely on the baking sheet.
📝 Substitutions and Variations
- Feel free to use black olives instead of green, or combine both of them for a more complex flavor.
- For extra flavor, add dried herbs to the dough like rosemary, thyme, or oregano.
- Parmesan can be substituted for asiago or shredded cheddar. Shred your own cheese for best results!
Kristin's Kitchen Tip
Be sure to make your pretzel nuggets as evenly sized as possible so they all cook the same!
🥡 Storage and Reheating
If you have leftover soft pretzel bites, allow them to cool and transfer to an airtight container. Store at room temperature for 3 to 4 days. You can also keep them in the fridge for about a week, or freeze them for up to 2 months.
Pretzel nuggets can be reheated in the oven or air fryer at 350 degrees. You can even reheat them right from frozen - they'll just need a couple of extra minutes!
Keep It Handy
Don't have time for this pretzel nuggets recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
Pair your soft pretzel bites with marinara, mustard, or your favorite dips! You can also include them on any charcuterie board or cheese platter, or pair them with a soup and salad for a delicious meal.
😋 More Easy Snack Recipes You'll Love
- Potato Bites Buffalo Style - This recipe takes the flavor of buffalo chicken and turns it into a satisfying and vegetarian-friendly dish.
- Loaded Tater Tots - Amazing to put together for parties, gatherings, game nights, and more!
- Homemade Vanilla Wafers - If you have a sweet tooth, these easy homemade cookies are great to eat on their own or add to other desserts.
- Savory Pumpkin Dip - This hearty dip from JZ Eats is the perfect recipe for all of your fall snacking!
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Homemade Soft Pretzel Bites
⭐ Did you make this recipe? Awesome! I would love to hear from you. Please give it a star rating and review below! 👇
📋 Recipe Card
Soft Pretzel Nuggets With Parmesan
Ingredients
- 2 cups flour
- 4 tablespoons unsalted butter, cut into pieces and softened
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 4 teaspoon salt
- ⅓ cup Parmesan cheese
- ½ cup chopped green olives, no pimentos
- ⅔ cup milk
- 1 egg, beaten
- 2 teaspoons coarse salt (optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the flour to a medium bowl, then cut the butter pieces into the flour (I just used a fork to smush it in).2 cups flour, 4 tablespoons unsalted butter, cut into pieces and softened
- Add the sugar, baking powder, salt, and Parmesan cheese and mix.2 tablespoons sugar, 2 teaspoons baking powder, 4 teaspoon salt, ⅓ cup Parmesan cheese
- Add the chopped olives and mix.½ cup chopped green olives, no pimentos
- Add the milk, a little at a time, and combine until it forms a dough. Don't worry if you don't quite use all the milk.⅔ cup milk
- Pull out a chunk of the dough, form it into a log about 2 inches in diameter. Cut bite-sized pieces from the log. Repeat until all the dough has been rolled and cut.
- Place the bite-sized pieces on a baking sheet lined with parchment paper and brush them with the beaten egg.1 egg, beaten
- If desired, sprinkle the pieces with coarse salt.2 teaspoons coarse salt
- Bake for 12-14 minutes. Serve warm for best results, with mustard for dipping.
Notes
Prep Tips:
- Make sure the butter is softened but still slightly firm so it blends into the flour without melting.
- Chop the olives finely so the flavor is distributed evenly throughout the dough.
Variation Suggestions:
- Swap the green olives for black olives, or even a mix of both green and black, for different flavors.
- Add herbs like rosemary, thyme, or oregano to the dough.
- Use shredded cheddar or asiago instead of Parmesan.
Serving Suggestions:
- Serve the pretzel bites warm with mustard, marinara, or a creamy dip for snacking.
- Include them with a cheese board or charcuterie platter.
- Enjoy them as a side dish served with soup or salad.
Storage Info For Leftovers:
- To store leftovers, make sure the pretzel nuggets are completely cool and then place them in an airtight container. They can be kept at room temperature for 3-4 days.
- To keep them for up to 7 days, store them in the refrigerator. Then reheat them in the oven at 350 degrees F until warmed through.
- You can freeze them for up to 2 months, then reheat them straight from frozen for a quick snack.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in April 2017, and was republished with tips, step by step photos, and a recipe change in October 2025.
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Ann says
Can these be frozen?
Kristin says
Yes, these can be frozen! Make sure they are in an airtight plastic freezer bag or container when you place them in the freezer. After I thaw them (overnight in the fridge or on the counter), I like to loosely wrap them in foil and heat them in the oven at 300 degrees for abut 10 minutes to refresh them.
Nola says
These are delicious. I never thought of mustard with pretzels but when they are warm dijon mustard on these are to die for or at least eat them all. Definitely a keeper recipe.
Kristin says
Yay! Glad you liked it. Thanks for stopping by! 🙂
Emily @DomesticDeadline.com says
Quick and easy is my kind of recipe! Thanks for sharing at #HomeMattersParty
Teresa says
Mmmm, we love soft pretzels and these look delicious! Thank you for sharing on Party in Your PJ's. Pinned.
Life Diet Health says
Kristin these look and sound delicious... I'd say biscuity is a word but they look pretzely to me!????Thanks for sharing at Fiesta Friday.
Kat (The Baking Explorer) says
They sound delicious and so moreish!