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Comments

  1. Diane

    I love it that your doing a healthy upgrade on donuts. I use yogurt in my baking for that extra boost of protein and the enhancement to the texture. Baking donuts would sure help keep the fats down. I do love chocolate and the orange would be a nice kick for sure. Sharing!
    Thanks so much for linking up at #Purebloglove link party! The party begins every Thursday at 8 p.m. and runs through the week end. I’m hosting over at http://www.homemadefoodjunkie.com. We love to see you there!

  2. Kyla @HouseOfHipsters

    OMG< I haven't had orange glaze in forever and it's one of my favorites. Thank you so much for sharing on Found & Foraged! I'm certainly going to be trying this recipe out!.

  3. Shelby

    Yup, I’m a doughnut fan here. I grew up with my mom making those homemade fry cakes and those are my fav…but like you I don’t like to fry much and only do it on a rare occasion. Baked doughnuts definitely are a good substitute for the real deal 🙂 Yours look great!

  4. April

    Your donuts looks great. I love using yogurt in baked goods, It gives them a great texture and moistness. I’ve seen a lot of baked donut recipes floating around recently, I need to try to make some soon.

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