My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab.
I used to buy those frozen pot pies, thinking it would be WAY too much work to make my own pot pie. But thanks to prepared pie crusts, it is actually really easy to make my own!
It started with my friend Danielle and her super-easy chicken pot pie recipe (check it out! Danielle's Super-Easy Chicken Pot Pie), and now I am experimenting with all different kinds of pot pies.
When buying shrimp, and seafood in general, I always try to choose the brands that are wild-caught, if at all possible. They are healthier than the farmed seafood. Wild-caught is usually a little more expensive, however, so that is the trade-off.
For the crab, I love to use the imitation stuff instead of the real thing, because it is a LOT less expensive, and in this kind of dish it really doesn't make a big difference. If I wanted to make this recipe for a special occasion or to serve to dinner guests, I would probably use real crab, though. 😉
This post may contain affiliate links which won’t change your price but will share some commission.
Seafood Pot Pie
If you love this recipe, please give it 5 stars!
Seafood Pot Pie
- 8 ounces frozen cooked shrimp (1 package)
- 10 ounces frozen mixed vegetables (1 bag)
- 10.5 ounces shrimp condensed soup (1 can)
- ⅓ cup milk
- 8 ounces imitation crab (1 package, roughly chopped)
- ¼ cup cooked bacon pieces
- 1 ¼ shredded monterey jack cheese (divided)
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 box prepared pie crust (2 crusts)
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine shrimp, mixed vegetables, cream of shrimp soup, and milk in a large skillet over medium heat.8 ounces frozen cooked shrimp, 10 ounces frozen mixed vegetables, 10.5 ounces shrimp condensed soup, ⅓ cup milk
- Heat until the shrimp and mixed vegetables are thawed a bit.
- Add the crab, bacon pieces, ¼ cup of the shredded cheese, pepper, and salt, and heat for about 5-10 minutes until the mixture is warm and the cheese is melted.8 ounces imitation crab, ¼ cup cooked bacon pieces, 1 ¼ shredded monterey jack cheese, ¼ teaspoon salt, ¼ teaspoon pepper
- Spray a 1.5 quart casserole dish with cooking spray, and place the first pie crust along the bottom and up the sides.
- Pour the seafood mixture into the crust, then sprinkle the remaining shredded cheese on top.
- Arrange the second crust on top, then cut a slit in the middle.1 box prepared pie crust
- Bake for 15-20 minutes, until the crust is golden brown.
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Thanks for stopping by. Before you go, you might be interested in these products!
And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!