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    Home » Recipes » Main Dishes

    Creamy Rice and Shrimp

    Published: Aug 7, 2020 Modified: Aug 25, 2021 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Side shot of creamy rice and shrimp in a white bowl on a wooden table with a blue cloth in the background.
    Side shot of creamy rice and shrimp in a white bowl on a wooden table with a blue cloth in the background.
    Overhead shot of creamy rice and shrimp in a white bowl on a blue cloth with more bowls in the background.
    Side shot of creamy rice and shrimp in a white bowl on a wooden table with a blue cloth in the background.
    Side shot of creamy rice and shrimp in a white bowl on a wooden table with a blue cloth in the background.
    Side shot of creamy rice and shrimp in a white bowl on a wooden table with a blue cloth in the background.
    Overhead shot of creamy rice and shrimp on a white bowl with a fork on the side on a blue plaid cloth.

    Creamy Rice and Shrimp is so easy, velvety, and delicious; it's a super easy family favorite and makes a great meal without spending a huge amount of time or energy in the kitchen!

    Overhead shot of creamy rice and shrimp on a white bowl with a fork on the side on a blue plaid cloth.
    This recipe is perfect for a busy weeknight and all impress your whole family!

    First Published: July 23, 2014... Last Updated: August 7, 2020

    Jump to:
    • 👩🏻‍🍳 Recipe Back Story
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 👪 FAQs
    • 💭 Top Tips
    • 📖 Variations
    • 🍴 Suggested Side Dishes
    • 🍤 Additional Shrimp Recipes
    • 📋 Recipe Card
    • Creamy Rice and Shrimp
    • 💬 Reviews and Comments

    👩🏻‍🍳 Recipe Back Story

    Recipe remodel time!

    While this recipe has been on my site for years, I felt it was time to give it a bit of a facelift. The new pictures really highlight the colors of the dish, the beautiful red of the tomatoes, the warm pink shrimp, and the pop of green from the scallions.

    This creamy rice and shrimp is a classic in our house. Not only is it super easy to make, it's also delicious and packed with nutrients. If you like shrimp, this is the perfect dish to add to your repertoire!

    Best of all, you can make this dish all in one pan. There's nothing I hate more than spending time making a tasty meal only to spend another half an hour cleaning dishes after. With this recipe, you can avoid the hassle entirely!

    And if you love shrimp dinners, try these tasty Bang Bang Shrimp Tacos!

    🥘 Ingredients Needed

    Overhead shot of labeled ingredients- half & half, minced garlic, shrimp, parmesan cheese, white rice, white wine, better than Bouillon, tomato, and water.
    With only ten minutes of prep time needed, this creamy rice and shrimp recipe is super quick and easy to make!
    • minced garlic - adds a pop of extra flavor.
    • white rice - serves as the base of this dish; you could substitute brown rice if you want some extra nutrition.
    • white wine - helps to bring out the flavor of the shrimp.
    • Better than Bouillon - adds additional seafood flavor so the shrimp doesn't have to do all the work!
    • shrimp - use whichever size you prefer, and you can even cook it from frozen; shrimp is also a great choice because of how sustainable shrimp harvesting is!
    • tomato - a little bit of acidity cuts through all of the creaminess and tomatoes are great for antioxidants.
    • half & half - provides much of the creaminess of this dish.
    • Parmesan cheese - for extra thickness and some salty, cheesy flavor!

    🔪 Instructions

    Six panel grid of process shots- mixing ingredients and simmering in a pan.
    The whole family will love this unique creamy rice and shrimp meal.
    1. In a large saucepan, combine the garlic, rice, white wine, water, and fish/lobster bouillon base, then bring to a boil.
    2. Add in your shrimp (it's OK if it's from frozen) and mix it in.
    3. Reduce the heat and let your dish simmer for 20 minutes.
    4. Add the half & half and Parmesan cheese.
    5. Right before you serve, stir in your chopped tomato. You may also sprinkle some chopped chives on top for added flavor!

    👪 FAQs

    Should I use fresh or frozen shrimp?

    Frozen shrimp tends to be easier to find and allows for more flexibility. I prefer to buy it peeled and de-veined; this removes a huge chunk of prep time and makes my life so much easier! If you do prefer fresh shrimp, I recommend buying it the day you plan to use it, maybe one day before just to ensure freshness.

    How can I avoid chewy/rubbery shrimp while cooking?

    The answer is pretty simple: just don't cook it for too long! As long as you don't let the dish simmer for too long or at too high a heat, your shrimp should come out perfectly every time.

    How should I store leftovers?

    Store your rice and shrimp in an airtight container in the refrigerator for 3-4 days. My favorite containers for food storage are food grade silicone zipper bags.

    What's the best way to reheat refrigerated leftovers?

    The most simple and effective way to reheat this dish would be to stick it in the microwave for a minute or so. If it hasn't fully heated, keep zapping in increments of 30 seconds until it's your desired temperature.

    Can I freeze my leftovers?

    While not ideal, this dish could definitely be stored in the freezer in an airtight container for several months.

    Side shot of creamy rice and shrimp on a white plate on a wooden table with a blue cloth on the side.
    This dish is so creamy and delicious and only takes a minimum amount of energy to complete!

    💭 Top Tips

    When shopping for shrimp

    • Typically, the safer bet for shrimp is to buy them frozen, as this ensures they are fresh. It’s also easy to thaw and cook them right out of the bag!
    • If you’re feeling adventurous and would rather try fresh shrimp, make sure the shrimp don’t smell like ammonia or have slimy shells. They should be firm with solid tails.
    • For a recipe like this one, aiming for medium to large -sized shrimp is the suggested option. Mini shrimp might also be a tasty choice!

    When shopping for tomatoes

    • Perfect tomatoes look plump and juicy, and their skins are smooth.
    • The skin should be free of bump or bruises, but some cracking near the stem is perfectly normal.
    • Ripe tomatoes have a lovely fragrance to them. If there’s no aroma whatsoever, this could mean the tomato was picked before it was ready and won’t ever ripen properly.
    • Planning on using the tomatoes right away? Try to pick ones that are soft to the touch. But if you know you won’t need them for a couple of days, aim for tomatoes that are a bit firmer.

    📖 Variations

    • Though shrimp is what I'm suggesting, any kind of seafood would be delicious in this dish! Crab, lobster, or even squid would give you an interesting twist on this recipe.
    • Feel free to vary the kind of rice you're using. Brown rice, for instance, has a bit of a different flavor and texture, but also provides a bit more nutritional value.
    • For even more flavor and to increase the healthiness of this meal, add in more vegetables! Some chopped asparagus or bell peppers would deepen the flavor profile and provide extra nutrients.
    • If you prefer to cook your shrimp on the grill, feel free to grill them up first and mix them in at the end with your tomatoes and whatever other vegetables you enjoy!

    🍴 Suggested Side Dishes

    While this recipe pulls from every corner of the food pyramid, it might still be a good choice to serve it with a delicious side!

    Garlic Butter Microwave Broccoli
    A unique microwave broccoli dish with a delicious butter sauce infused with the flavors of fresh red peppers and garlic and combined with the crunchiness of cashews!
    Overhead shot of garlic butter broccoli in a blue bowl on a wooden surface
    Quinoa Chickpea Salad
    Nutritious and delicious, this dish can be served as a side dish or a light meatless entree.
    Side view of finished Quinoa Chickpea Salad in a clear bowl with a black spoon in front of scallions.
    Sauteed Zucchini with Walnuts
    Quick and easy zucchini side dish topped with Parmesan cheese and crunchy walnuts!
    Side view of sautéed zucchini with walnuts on a white plate with a half sliced zucchini in the background.

    🍤 Additional Shrimp Recipes

    Here are a few more more shrimp ideas for you!

    Easy Shrimp Stew
    This Easy Shrimp Stew is a great option when you want something a little different for dinner. It's spicy and comforting and will warm you up from head to toe. And what's more, it uses ingredients you can just pull out of your freezer and pantry - no tedious chopping or other prep!
    Overhead shot of shrimp stew sprinkled with herbs in a white bowl with a green cloth on the side.
    Creamy Avocado Zoodles with Chipotle Lime Shrimp
    Zucchini noodles smothered in a creamy avocado sauce and topped with zingy, tangy shrimp!
    square collage of 4 of the easy shrimp dinners
    Shrimp Fettuccine Alfredo
    Shrimp in a creamy lightened-up Alfredo sauce, easy to prepare in less than 30 minutes!
    Close up shot of shrimp fettuccine Alfredo garnished with herbs on a red plate with a fork on the side.
    20 Minute Honey Garlic Shrimp | Sally’s Baking Addiction
    This simple and healthy 20 minute honey garlic shrimp comes together in no time!

    Or for something in the seafood category but a little different, try this delicious recipe for Easy Baked Calamari Rings. It comes out crispy and crunchy and makes a great healthy appetizer or a light meal!

    Creamy Rice and Shrimp

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    (Pssst...love seafood? Try my recipe for fresh or imitation crab cakes...super easy and so much flavor!)

    📋 Recipe Card

    Close up shot of creamy rice and shrimp on a white plate with a spoon on a blue cloth.

    Creamy Rice and Shrimp

    Recipe Author: Kristin
    Creamy Rice and Shrimp is so easy, velvety, and delicious; it's a super easy family favorite and makes a great meal without spending a huge amount of time or energy in the kitchen!
    4.84 from 6 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Entree
    Cuisine American
    Servings 4
    Calories 436 kcal

    Ingredients
     

    • 2 teaspoons minced garlic
    • 1 cup uncooked white rice (not instant rice)
    • ½ cup white wine
    • 2 ½ cups water
    • 3 teaspoons Better than Bouillon (fish or lobster base)
    • 1 pound shrimp (can be fresh or frozen)
    • 1 medium tomato, chopped
    • ¼ cup half & half
    • ¼ cup grated Parmesan cheese
    • 2 tablespoons chopped chives (optional)
    Prevent your screen from going dark

    Instructions
     

    • In a large saucepan, combine the garlic, rice, white wine, water, and fish/lobster bouillon base and bring to a boil.
      2 teaspoons minced garlic, 1 cup uncooked white rice, ½ cup white wine, 2 ½ cups water, 3 teaspoons Better than Bouillon
    • Add the seafood (OK if it is still frozen) and mix.
      1 pound shrimp
    • Once it returns to a boil, reduce heat and simmer uncovered about 20 minutes, stirring once or twice, until the rice is cooked.
    • Add half & half and Parmesan cheese.
      ¼ cup half & half, ¼ cup grated Parmesan cheese
    • Right before serving, stir in the chopped tomato. Sprinkle with chopped chives (optional).
      1 medium tomato, chopped, 2 tablespoons chopped chives

    Notes

    • If you don't have Better Than Bouillon, you can substitute fish stock. In a pinch, chicken broth will do, and the dish will still be tasty but it will definitely change the flavor.
    • I recommend using frozen shrimp, but fresh works too. I like frozen because then I have the flexibility to move my dinner plans around if something comes up without having to worry about the fresh seafood spoiling.
    • Stir in some fresh or frozen chopped bell pepper while simmering to add more color and another layer of flavor.
    • Store any leftovers in an airtight container in the fridge for 2-3 days. 
    • You can also freeze leftovers, although I don't really recommend it because it affects the texture of the shrimp. 

    Video

    Nutrition

    Calories: 436kcal | Carbohydrates: 42g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 304mg | Sodium: 1650mg | Potassium: 277mg | Fiber: 1g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 10.9mg | Calcium: 279mg | Iron: 3mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

    Happy cooking!

    Close up of a signature of Kristin.

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      Recipe Rating




    1. Nikea

      December 08, 2020 at 8:39 pm

      5 stars
      This recipe is my NEW FAVORITE shrimp dish😋 My family enjoyed it so much there was no leftovers 😩❤❤

      Reply
      • Kristin

        December 09, 2020 at 8:23 am

        Yay! So glad you liked it! 😀

        Reply
    2. Shanice

      August 15, 2014 at 11:57 am

      Thank you for sharing this post at City of Creative Dream's City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week 🙂

      Reply
    3. Chrystal @ YUM eating

      August 11, 2014 at 11:04 am

      I have learned that there really isn't much help for food that is white unless you add a seasoning too it. Things like dried parsley works well because of the nice green contrast. Maybe drop a little green onion in the rice to give it more pop of color and depth. Using a smaller bowl helps too.

      As for this recipe, sounds delish. I love shrimp and grits so I have a feeling this is yummy too.

      Thanks for linking at The Yuck Stops Here to help #stoptheyuck. Hope to see you again this week.
      Chrystal @ YUMeating

      Reply
    4. Erlene

      August 10, 2014 at 1:35 pm

      I think your food photos are wonderful looking...definitely makes my mouth water 🙂 Loving this shrimp and rice recipe and it will go on my list of recipes to try out. Thanks for sharing on Merry Monday.

      Reply
    5. Shanice

      August 07, 2014 at 5:40 pm

      Great recipe! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.

      Reply
      • Kristin King

        August 10, 2014 at 7:29 am

        Stopped by and linked up, Shanice! Thanks for inviting me!

        Reply
    « Older Comments

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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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