This delicious salmon dish only takes 5 minutes to prep, and the result is an elegant dish of tasty salmon portions dressed up with a sweet and spicy maple glaze and topped with crunchy almonds!
A couple of months ago, DH and I went out to dinner with some friends to a really nice local restaurant. It is one of those small and kitschy places, where they really go out of their way to create a dining experience for you, as opposed to just serving you some food.
We don't often get to enjoy such great atmosphere, because most of the time we go out with the kids, in which case we end up at Friendly's, or Applebee's, or some big-name chain like that. It was such a fun night, and the food was amazing!
This recipe was inspired by the dish I ordered that night. I love the sweetness of the maple syrup combined with the flavor of the salmon. The almonds provide a little crunch for a nice variety in texture and a nutty taste component.
I decided to add some crushed red pepper to my version, because we like a little kick in our fish!
(Note: I made sure Thing 2's portion did not have any crushed red pepper, because that would be the quickest way to go right down to a zero biscuit rating, haha!)
If you like salmon, you will love this dish! You can dial the spice up or down by adjusting the amount of crushed red pepper. Or you can eliminate the red pepper altogether if you are not a fan of spicy food.
And here's another salmon dish you will love: Teriyaki Glazed Salmon. Super easy and SO flavorful!
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📋 Recipe Card
Maple Glazed Salmon with Almonds
Ingredients
- 24 ounces salmon (4, 6 ounce portions)
- ¼ cup packed brown sugar
- ¼ cup pure maple syrup
- 2 tablespoons soy sauce
- ½ teaspoon crushed red pepper
- ¼ teaspoon black pepper
- ¼ cup sliced almonds
- ¼ cup chopped green onion for garnish (optional)
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the salmon portions on a baking sheet sprayed lightly with non-stick cooking spray.24 ounces salmon
- In a medium bowl, mix the brown sugar, maple syrup, soy sauce, red pepper, and black pepper.¼ cup packed brown sugar, ¼ cup pure maple syrup, 2 tablespoons soy sauce, ½ teaspoon crushed red pepper, ¼ teaspoon black pepper
- Drizzle about ½ of the glaze mixture over the portions, set aside the remaining glaze.
- Bake for about 15-20 minutes, until the fish flakes easily with a fork.
- Plate the salmon, drizzle with remaining glaze, and top with sliced almonds.¼ cup sliced almonds
- Garnish with chopped green onions, if desired.¼ cup chopped green onion for garnish
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Miz Helen
Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Italian Belly
OOO I definitely have to try this. I've got the maple syrup (Canadian), now I just need the salmon. Thanks for sharing this recipe. #pinjunkie
Mother of 3
That looks amazing! I love just about any salmon dish and am always looking for new ways to make it. Pinned.
Melissa Vera
I never thought of cooking salmon with almonds. Yummy. Thanks for linking up this week on #HomeMattersParty hope you will come back next week and link up again.
Kimberly
This looks so amazing! I can't wait to try it. Pinned and tweeted! Thanks for being a part of our party. I hope to see you, tonight at 7 pm. Lou Lou Girls
Heather
My mouth is watering and now I will crave this yummy salmon until I try it! Mmmmmmmmmmm.......Thank you for linking up with #SmallVictoriesSundayLinkup 6/21/15
Renee's Kitchen Adventures
I'm not a huge salmon lover, but this recipe could persuade me to eat it, I think! Looks great!