This post may contain affiliate links which won’t change your price but will share some commission.
This Slow Cooker Braised Pot Roast with Root Vegetables is a warm and hearty meal perfect for a #SundaySupper or any family dinner! Choose Certified Angus Beef ® brand for the best results!
This post may contain affiliate links which won’t change your price but will share some commission.
Here is the honest truth: I used to think that all beef was the same. I didn't really pay much attention to what brand was on the package I was buying, except to make sure that it looked pretty fresh and was the best price.
But since trying Certified Angus Beef® brand beef, I will tell you that I won't buy anything else anymore. From the stew meat, to the sirloin steaks, to the prime rib, this stuff truly is the best beef out there.
For example, the other night I made my beef stroganoff with Certified Angus Beef® brand stew meat.
I have made this many times before with other stew meat, but I have to say, using the Certified Angus Beef® made a big difference!
This dish, which was delicious before, was truly better with the Certified Angus Beef®. Thing 2, my picky eater, actually said 'WOW' when he tried it. I was amazed!
Anyway, with this cold and chilly weather, I am in the mood for a hearty, comforting pot roast. This Slow Cooker Braised Pot Roast recipe is just the thing! It will make your whole house smell awesome.
And it's perfect for gathering the family around the dinner table to enjoy each other's company as well as a delicious meal. You will never go wrong with Certified Angus Beef®, it turns out amazing every time!
Slow Cooker Braised Pot Roast with Root Vegetables
If you love this recipe, please give it 5 stars!
I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.
Slow Cooker Braised Pot Roast with Root Vegetables
Print RecipeIngredients
- 1 (3-pound) Certified Angus Beef ® English roast or chuck arm roast
- 1 tablespoon kosher salt
- 2 teaspoons ground pepper
- 1/3 cup flour
- 3 tablespoons canola oil
- 1 medium onion (peeled and chopped)
- 1 apple (quartered, peeled and chopped)
- 1 teaspoon dried oregano
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- 2 cups red wine blend
- 2 cups beef stock
- 5 bay leaves
- 3 medium Yukon gold potatoes (peeled and chopped)
- 2 carrots (peeled and chopped)
- 2 parsnips (peeled and chopped)
- 2 sweet potatoes (peeled and chopped)
Instructions
- Heat a frying pan over medium high heat. Season roast with salt and pepper; coat with as much flour as will stick to roast. Add oil to pan and sear roast, browning on all sides. Remove from pan and place in slow cooker.
- Add remaining flour, onion, apple and dried herbs to pan and sauté over medium heat for 3 minutes, stirring often. Add wine and simmer an additional 2 minutes scraping browned bits up from bottom. Transfer to slow cooker. Add stock and bay leaves, cover and cook on low 5 hours.
- Skim excess fat from surface and add potatoes, carrots, parsnips and sweet potatoes to slow cooker. Cover and cook an additional 2-3 hours on low until beef is fork tender and vegetables are soft.
Notes
Nutrition
For more delicious beef recipes, visit the Certified Angus Beef® Brand site!
Or follow them on social media: Facebook | Instagram | Pinterest | Twitter.
Or join the conversation with other beef and recipe enthusiasts, and get great tips and tricks in the Certified Angus Beef ® Kitchen Facebook group.
This post is sponsored by the Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Thanks for stopping by. Before you go, you might be interested in these products!
And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!
Chas Greener
This looks delicious and we'll have to give it a try. Thanks for sharing.
Helen at the Lazy Gastronome
Looks utterly wonderful!! Thanks for sharing at the What's for Dinner Party - hope your week is fantastic!
Mother of 3
That sounds delicious! We used to think beef was beef too until we bought a 1/4 cow from a local butcher last year; he slaughtered them fresh and wow! What a dramatic difference in taste!
Miz Helen
Your Slow Cooker Braised Pot Roast looks delicious! I really appreciate you sharing with us at Full Plate Thursday, hope you have a great day and hope to see you again soon!
Miz Helen
Create With Joy
This looks SO good! Congrats - you are one of our Featured Guests at this week's Inspire Me Monday party at Create With Joy!
Suchitra
Kristin, the slow braised pot roast looks delicious! Perfect for the cold weather. Thanks for sharing it here at Fiesta Friday! Have a great weekend!
Kimm at Reinvented
Yum! Looks like the perfect supper for our family! With four teens, I need "stick to your ribs" kind of food, and will definitely give this one a try. thanks for linking up to Funtastic Friday!
Theresa
Looks so yummy! Thanks for sharing at the Inspiration Spotlight party. Pinned & Shared.
Beverly
This pot roast looks amazing.
Thanks for sharing at Over The Moon Party,
Bev
Helen at the Lazy Gastronome
This looks so good! Thanks for sharing at the What's for Dinner link party.
Karyl | Karyl's Kulinary Krusade
Oh yum this pot roast looks amazing! I've never made pot roast before, but your recipe looks so simple
Marie from The Interior Frugalista
Definitely going to give this recipe a try - pinned to bookmark and share - thanks!