Disclosure: I received a free copy of the cookbook for review, but all statements in this post are my own opinion.
I am so excited to share this post with you today. A good friend of mine, Sarah, has published an AWESOME cookbook. If you are a busy mom, you simply must get this book. It became my all-time favorite cookbook about 10 minutes after I started looking through it!
The book is called ‘The Magical Slow Cooker: Recipes for Busy Moms”. I am loving it because it has all kinds of recipes in it, from the expected soups, stews, and main dishes, to side dishes and breakfast dishes, and even has a bunch of dessert recipes! Slow Cooker Cheesecake, anyone?? You have to try this to believe it!
I am planning on eventually eating my way through the entire book (focusing on that amazing dessert section!), but for starters, I decided to go with a dinner.
As I was flipping through the main dish section, I noticed this one recipe that looked SUPER easy and delicious, and I didn’t need to look any further. I knew this recipe and I were destined to be together!
There are only 3 ingredients (not counting salt and pepper and the optional cilantro) – this recipe just about makes itself! It took me literally 5 minutes to throw everything in the crock pot, and then I forgot about the whole thing until about 20 minutes before I wanted to serve dinner.
At that point, I made some quinoa (the recipe calls for rice, but I was out, and the quinoa worked just as well), steamed some asparagus, and bam! Dinner was ready!
Kids loved it, DH loved it, and I loved it. Dinner that night was a major success, and I still had the energy to take pictures of it for you! 😀
Sarah would love for you to stop by her website, The Magical Slow Cooker. And get yourself a copy of her book for an amazing collection of slow cooker recipes your whole family will love!
Slow Cooker Indian Butter Chicken
Print RecipeIngredients
- 2 pounds chicken thighs (boneless and skinless)
- 15 ounces Patak's Butter Chicken Simmer Sauce
- Rice for serving (I used quinoa)
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions
- Place the chicken thighs in the slow cooker.
- Pour the simmer sauce on top.
- Cook on low for 8 hours.
- Serve over rice or quinoa.
- Season to taste with salt and pepper and garnish with cilantro (optional).
Nutrition
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Liz
November 20, 2017 at 6:52 pmThank you for bringing this dish to FF, perfect for busy lives. It looks yummy.
Jhuls @ The Not So Creative Cook
November 19, 2017 at 9:08 amThis is such a delicious dish to bring at Fiesta Friday party. Thanks for sharing and I hope you get a chance to visit the others. 🙂 Have a lovely week ahead!
Veronica Lee
November 15, 2017 at 5:58 amYummm! I’d love to make this for tonight’s dinner!
Helen at the Lazy Gastronome
November 13, 2017 at 9:21 amLooks really good – never heard of butter sauce! Thanks for sharing at the What’s for Dinner party!
Karren Haller ♥ Oh My Heartsie Girl
May 17, 2015 at 9:17 amWe love a recipe with few ingredients, it looks wonderful!
Thanks for stopping by to linkup on Friday Features Linkup this week on Oh my Heartsie Girl!! You are welcome to stop by every week Wednesday and Friday to share your posts.
I have Pinned and Tweeted!
I hope you enjoy your weekend!
Karren
Lisa Savage
May 17, 2015 at 3:40 amThanks for the review and thanks for linking up to #AllAboutYou
Karly
May 17, 2015 at 12:11 amI’d love this for dinner! Thanks for linking up with What’s Cookin’ Wednesday!
Hannah @ eat, drink and save money
May 14, 2015 at 2:17 pmAmazing! I’ve done this with chicken breasts, but should change to thighs to make it cheaper.
I need that cookbook since I have a newborn in the house now. Thanks for linking up with Share the Wealth Sunday!
Brandi Clevinger
May 13, 2015 at 5:01 pmSlow cooker meals are perfect for me because I have higher energy levels with lower pain levels in the mornings. By the afternoons, I’m exhausted and achy all over. And two ingredients in the slow cooker is even better!! This would be great to pair with the slow cooker risotto that was linked just above your link at #SmallVictoriesSUndayLinkup ! Thanks for sharing your recipe with us!
Romany
May 11, 2015 at 5:14 amThis recipe looks delicious, love easy slow cooker meals, thanks for sharing — Romany
Carrie @Frugal Foodie Mama
May 7, 2015 at 3:44 pmI love Indian food! And I love how simple this is to make. My kind of slow cooker meal! 🙂
Erica (@Erica's Recipes)
May 7, 2015 at 12:06 pmYum I love Indian butter chicken so much and never thought to do it in the slow cooker. This looks amazing!
Marion@LifeTastesGood
May 6, 2015 at 11:22 pmSarah’s book is amazing! She has so many recipes like this with so few ingredients that are super quick to just toss in the slow cooker and walk away! Perfect for those busy nights. Thanks for the review of the recipe, Kristin. I’ll have to try this one for sure 🙂
Rachael
May 6, 2015 at 11:31 amI’ve never heard of this recipe until now. It looks delicious! I love slow cooker meals! they are the best, for chilly days especially!