Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric!
Hummus – it’s not just for scooping onto crackers anymore! If your family loves hummus like mine, this is a great recipe you can add to your rotation.
This recipe is not only really tasty, but it is SO healthy. It has so much veggie goodness with cauliflower, spinach, and zucchini, but that’s not all! The chickpeas provide fiber and protein and the turmeric gives the whole dish cancer-crushing power. Yeah!
While I highly recommend using my Turmeric Hummus to maximize the amount of turmeric involved, you can actually use any store-bought or homemade hummus if you are short on time or have a bunch of extra hummus in the fridge that you want to finish off.
- 2 tablespoons olive oil
- 1 and ½ cups roughly chopped cauliflower
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 cups thinly sliced zucchini
- 5 ounces fresh spinach
- 3 cups turmeric hummus, divided (or use your favorite store-bought hummus)
- 2 pitas or naan (about 4-5 ounces each)
- Heat the oil in a large skillet.
- Add the cauliflower, paprika, turmeric, and salt and saute for about 3 minutes.
- Add the zucchini and cook for about 5 minutes.
- Add the spinach and cook until wilted, about 2-3 minutes. Set aside.
- In a 13x9 baking dish, spread about ½ of the hummus.
- Top with the pita or naan, breaking it into pieces to get a nice even layer.
- Spread the rest of the hummus on top of the pita or naan.
- Top with the cauliflower, zucchini, and spinach mixture.
CHECK OUT ALL OF THIS WEEK’S #SUNDAYSUPPER RECIPES BELOW!
Many thanks to Susan from The Wimpy Vegetarian for hosting this fun event!
Appetizers
- Citrus Marinated Olives by Cricket’s Confections
- Goat Cheese and Red Onion Quesadilla by The Freshman Cook
- Grilled Green Tomato and Mozzarella Salad by Monica’s Table
- Italian Lupini Beans by She Loves Biscotti
- Orange Ginger Carrot Soup by Cindy’s Recipes and Writings
Desserts
- Chocolate Orange Beet Cake by Baking Sense
- Chocolate Zucchini Cake by Mindy’s Cooking Obsession
- Make Your Children Eat Their Vegetables…in a Cupcake! by The Ninja Baker
- Zucchini Blueberry Coffee Cake by Pies and Plots
Entrees
- Butternut Squash Zoodles with Fried Sage Sauce by Home Sweet Homestead
- Caprese Stuffed Roasted Eggplant by Sunday Supper Movement
- Cheesy Cauliflower Cake by Food Lust People Love
- Chipotle Tofu Tacos with Plantain by Caroline’s Cooking
- Glazed Carrot and Quinoa Salad with Crispy Chickpeas by Helpful Homemade
- Green Goddess Mac and Cheese by Moore or Less Cooking
- Mujaddara by A Day in the Life on the Farm
- Penne-Wise Pumpkin Pasta by Wholistic Woman
- Pumpkin Gnocchi and Spinach with Sage Brown Butter Sauce by The Redhead Baker
- Radical Reuben Sandwich by Palatable Pastime
- Roasted Delicata Squash with Sriracha Aioli by The Hungry Goddess
- Roasted Vegetable Casserole by A Mind “Full”Mom
- Spicy Tofu and Rice Stir Fry by Hezzi-D’s Books and Cooks
- Spinach Stuffed Pasta Shells by That Skinny Chick Can Bake
- Strawberry Soba Noodle Salad by Sew You Think You Can Cook
- Vegan Creamy Butternut Squash Soup with Spinach by Cooking Chat
- Vegetarian Sweet Potato Shepherd’s Pie by Take A Bite Out of Boca
- Veggie Riggies: A Rigatoni Sauté by Hardly A Goddess
Sides
- Caramelized Onions and Cauliflower by Culinary Adventures with Camilla
- Cauliflower Tabbouleh with Chickpeas by Simple and Savory
- Cheesy Broccoli Cauliflower Rice by My Life Cookbook
- Locro de Papa (Ecuadorian Potato Soup) by Curious Cuisiniere
- South African Yellow Rice by What Smells So Good?
- Spiralized Sweet Potato and Apple Sauté with Dates by The Wimpy Vegetarian
- Turmeric Hummus Casserole by Dizzy Busy and Hungry
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Enjoy!
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Laura Dembowski says
Major yum! This is so healthy and full of flavor. I am a huge fan of turmeric.
Cindy Kerschner says
These flavors sound amazing together!
The Ninja Baker says
What a fantastic idea to add tumeric to hummus…My husband is a big fan of anything tumeric…Know it’s an anti-inflammatory. And yes, the chickpeas do deliver a good punch of protein. #inpsired!
Caroline says
I love turmeric as well – what an unusual but tasty-looking dish.
Nettie Moore says
Such an incredible casserole, just genius using the hummus!
Wendy, A Day in the Life on the Farm says
It’s like a hummous lasagna….Sound’s amazing.
Cricket Plunkett says
I was so excited by this that I made it today, so so so tasty!!! I just subbed out Udi’s gluten free tortilla’s for the naan and it was still delicious!
Kristin King says
Oh hooray! I am glad to hear it! This is definitely one of my new favorite dinners!
Eileen says
My daughter is obsessed with hummus and chickpeas and cooks mostly vegetarian. I’m going to send her this recipe, I’m sure she’ll love it.
Kristin King says
Thanks, Eileen! I hope she likes it! 🙂
Helen at the Lazy Gastronome says
Not only sounds delicious, it’s beautiful! Thanks for sharing on the What’s for Dinner Link up!
Regine Karpel says
Yes.
http://www.rsrue.blogspot.com
Audrey says
I love the color turmeric gives to dishes. This looks mighty tasty. Thanks for sharing on Creative K Kids #TastyTuesdays
Angela says
Wow, this sounds so flavorful!! Cant wait to give it a try!
Jamie says
That sounds great! What a perfect dish for a potluck. 🙂 Thank you for sharing this with us at the #HomeMattersParty
Theresa says
We love hummus, this sounds really yummy. Thanks for sharing at the #InspirationSpotlight Party Pinned & shared.
Monica @HappyandBlessedHome.com says
Love this! Featuring this recipe at http://www.happyandblessedhome.com/6-amazing-veggie-recipes/ this week!