Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric!
Hummus - it's not just for scooping onto crackers anymore! If your family loves hummus like mine, this is a great recipe you can add to your rotation.
This recipe is not only really tasty, but it is SO healthy. It has so much veggie goodness with cauliflower, spinach, and zucchini, but that's not all!
The chickpeas provide fiber and protein and the turmeric gives the whole dish cancer-crushing power. Yeah!
While I highly recommend using my Turmeric Hummus to maximize the amount of turmeric involved, you can actually use any store-bought or homemade hummus if you are short on time or have a bunch of extra hummus in the fridge that you want to finish off.
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Turmeric Hummus Casserole
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Turmeric Hummus Casserole
Print RecipeIngredients
- 2 tablespoons olive oil
- 1.5 cup roughly chopped cauliflower
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 cups thinly sliced zucchini
- 5 ounces fresh spinach
- 3 cups turmeric hummus (divided (or use your favorite store-bought hummus))
- 2 pitas or naan (about 4-5 ounces each)
Instructions
- Heat the oil in a large skillet.
- Add the cauliflower, paprika, turmeric, and salt and saute for about 3 minutes.
- Add the zucchini and cook for about 5 minutes.
- Add the spinach and cook until wilted, about 2-3 minutes. Set aside.
- In a 13x9 baking dish, spread about 1/2 of the hummus.
- Top with the pita or naan, breaking it into pieces to get a nice even layer.
- Spread the rest of the hummus on top of the pita or naan.
- Top with the cauliflower, zucchini, and spinach mixture.
Nutrition
CHECK OUT ALL OF THIS WEEK’S #SUNDAYSUPPER RECIPES BELOW!
Many thanks to Susan from The Wimpy Vegetarian for hosting this fun event!
Appetizers
- Citrus Marinated Olives by Cricket’s Confections
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Desserts
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- Chocolate Zucchini Cake by Mindy’s Cooking Obsession
- Make Your Children Eat Their Vegetables…in a Cupcake! by The Ninja Baker
- Zucchini Blueberry Coffee Cake by Pies and Plots
Entrees
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- Spicy Tofu and Rice Stir Fry by Hezzi-D’s Books and Cooks
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- Vegan Creamy Butternut Squash Soup with Spinach by Cooking Chat
- Vegetarian Sweet Potato Shepherd’s Pie by Take A Bite Out of Boca
- Veggie Riggies: A Rigatoni Sauté by Hardly A Goddess
Sides
- Caramelized Onions and Cauliflower by Culinary Adventures with Camilla
- Cauliflower Tabbouleh with Chickpeas by Simple and Savory
- Cheesy Broccoli Cauliflower Rice by My Life Cookbook
- Locro de Papa (Ecuadorian Potato Soup) by Curious Cuisiniere
- South African Yellow Rice by What Smells So Good?
- Spiralized Sweet Potato and Apple Sauté with Dates by The Wimpy Vegetarian
- Turmeric Hummus Casserole by Dizzy Busy and Hungry
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
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Monica @HappyandBlessedHome.com
Love this! Featuring this recipe at http://www.happyandblessedhome.com/6-amazing-veggie-recipes/ this week!
Theresa
We love hummus, this sounds really yummy. Thanks for sharing at the #InspirationSpotlight Party Pinned & shared.
Jamie
That sounds great! What a perfect dish for a potluck. 🙂 Thank you for sharing this with us at the #HomeMattersParty
Angela
Wow, this sounds so flavorful!! Cant wait to give it a try!
Audrey
I love the color turmeric gives to dishes. This looks mighty tasty. Thanks for sharing on Creative K Kids #TastyTuesdays
Regine Karpel
Yes.
http://www.rsrue.blogspot.com
Helen at the Lazy Gastronome
Not only sounds delicious, it's beautiful! Thanks for sharing on the What's for Dinner Link up!
Eileen
My daughter is obsessed with hummus and chickpeas and cooks mostly vegetarian. I'm going to send her this recipe, I'm sure she'll love it.
Kristin King
Thanks, Eileen! I hope she likes it! 🙂
Cricket Plunkett
I was so excited by this that I made it today, so so so tasty!!! I just subbed out Udi's gluten free tortilla's for the naan and it was still delicious!
Kristin King
Oh hooray! I am glad to hear it! This is definitely one of my new favorite dinners!
Wendy, A Day in the Life on the Farm
It's like a hummous lasagna....Sound's amazing.
Nettie Moore
Such an incredible casserole, just genius using the hummus!
Caroline
I love turmeric as well - what an unusual but tasty-looking dish.
The Ninja Baker
What a fantastic idea to add tumeric to hummus...My husband is a big fan of anything tumeric...Know it's an anti-inflammatory. And yes, the chickpeas do deliver a good punch of protein. #inpsired!
Cindy Kerschner
These flavors sound amazing together!
Laura Dembowski
Major yum! This is so healthy and full of flavor. I am a huge fan of turmeric.