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    Home » Recipes » Breakfast

    Crock Pot French Toast Casserole

    Published: Sep 19, 2020 Modified: Sep 20, 2020 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Close up shot of crock pot French toast casserole on a black plate with apple slices and a fork on the side.
    Overhead shot of crock pot French toast casserole on a black plate with a fork, apple slices, and cinnamon sticks on the side.
    Close up shot of crock pot French toast casserole on a black plate with apple slices on the side.
    Overhead shot of crock pot French toast casserole on a black plate with a fork, apple slices, and cinnamon sticks on the side.
    Side view of crock pot French toast casserole on a black plate on a wooden surface with silverware and napkins on the side.
    Side view of crock pot French toast casserole on a black plate on a wooden surface with a fork and a black napkin on the side.

    Crock Pot French Toast Casserole is easy to make and delicious! If you're looking for breakfast inspiration, look no further. Wake up to the enticing aroma of this warm and hearty meal that is sure start your day off right!

    Side view of crock pot French toast casserole on a black plate on a wooden surface with a fork and a black napkin on the side.
    This recipe takes only ten minutes of prep time and is a great fulfilling meal for any time of day!

    Update Notes: This post was originally published in January 2015, but was republished with tips, step by step photos, and a recipe change in September 2020.

    Jump to:
    • 👩🏻‍🍳 Cranberry Apple French Toast Recipe Back Story
    • ❓Why make this recipe?
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 👪 FAQs
    • 💭 Top Tips
    • 📖 Variations
    • 🍴 Suggested Side Dishes
    • 🍳 More Breakfast Recipes from the Blog
    • 📋 Recipe Card
    • Slow Cooker Cranberry Apple French Toast
    • 💬 Reviews and Comments

    👩🏻‍🍳 Cranberry Apple French Toast Recipe Back Story

    Hey, all you breakfast-makers out there! Moms, Dads, whoever you are, if you make breakfast for your family in the morning, you probably love recipes like this where you can get everything set the night before and wake up to a hot breakfast just waiting for you!

    I confess, I am not a much of a breakfast-maker myself. Breakfast around here is always an ‘every man for himself’ proposition. Years ago, as soon as the boys achieved enough coordination to be able to pour their own cereal and milk, I got myself out of the breakfast-making game (woohoo!).

    I even helped the process along by putting out bowls of cereal the night before and placing small cups of milk in the refrigerator where the boys could easily reach them. But, this kind of recipe brings out the breakfast-maker in me, since I can do the work the night before and have a hot, delicious breakfast waiting for me in the morning.

    And I can’t neglect to mention that I am a HUGE proponent of breakfast for dinner! Eggs, bacon, pancakes, waffles, omelettes – you name a breakfast food and I will tell you that we have had it for dinner. Sooooo, sometimes I put this together in the morning and then serve it for dinner!

    Can you imagine Cranberry Apple French Toast just waiting for you after a long, tiring day??? Life does not get much better than that! 🙂

    For another delicious casserole recipe, try this Easy Hamburger Casserole!

    ❓Why make this recipe?

    It's perfect for a brunch or busy morning when you're trying to pull together a hands-free meal. That way you get to enjoy time with your family or work on your project than spend all morning flipping French toast!

    Making it in the crock pot is brilliant because rather than trying to keep slices warm in the oven while you're still cooking ensures the entire meal is done at the same time. Plus it's wonderful meal for brinner (breakfast for dinner)!

    🥘 Ingredients Needed

    Overhead shot of ingredients- bread, eggs, craisins, maple syrup, chopped apples, milk, cinnamon, vanilla, and half and half.
    This recipe uses ingredients that you probably already have in the pantry!
    • French or other hearty bread
    • almond milk or regular milk, plus half & half
    • eggs
    • vanilla
    • cinnamon
    • pure maple syrup
    • sugar or sugar substitute
    • apples - whatever variety you prefer
    • dried cranberries

    🔪 Instructions

    Four panel grid of process shots- cutting up bread, mixing ingredients, and placing them in the crock pot.
    With these four simple steps, your crock pot French toast casserole will be ready in no time!
    1. Dice the bread into cubes.
    2. Spray the slow cooker with cooking spray. Add the bread, apples and cranberries and mix slightly.
    3. Whisk or use a hand mixer to combine the milk, eggs, half & half, vanilla, cinnamon, syrup, and sugar.
    4. Pour mixture over the bread using a spoon to make sure all the bread get soaked. Cover and cook on low for 5-6 hours.

    👪 FAQs

    What kind of bread should I use?

    I prefer to use a loaf of French bread. You could also use sourdough, brioche or ciabatta. Buttery croissants would also be delicious! I wouldn't recommend plain white or wheat bread, it will turn mushy.

    How do I serve this meal?

    Top with warm maple syrup, crushed walnuts and sprinkling of powdered sugar or a dollop of whipped cream for the ultimate treat!

    How long does Crock Pot French Toast Casserole keep?

    Cover and refrigerate leftovers. They will last 2-3 days. Reheat by microwaving at 1 minute intervals.

    Does this need to be prepped overnight?

    You certainly can prep it - slicing and dicing the bread would speed up meal prep the next day. This is a wonderful for a holiday morning breakfast or brunch!

    Overhead shot of crock pot French toast casserole on a black plate with a fork, apple slices, and cinnamon sticks on the side.
    This recipe is a great go-to breakfast for a family with a busy lifestyle.

    💭 Top Tips

    • I recommend cube-ing (is that a verb? lol) the bread in advance - you'll save time when you're ready to toss everything together.
    • Serve with softened butter and warm maple syrup on the side for those that want to indulge.
    • Or drizzle with an icing glaze like this 2 ingredient Greek yogurt icing for a really special treat!

    📖 Variations

    • Almost any type of dried fruit can be substituted for the cranberries - dried blueberries, cherries, apricots or raisins.
    • You could also substitute frozen blueberries or peaches - wouldn't that be delicious?!!!
    • Adding a cup of chopped nuts - pecans or walnuts would add a delicious crunch to this yummy breakfast!

    🍴 Suggested Side Dishes

    There is so much deliciousness in this meal you really don't need a whole lot else! A nice fruit salad would be a wonderful pairing and how about some breakfast potatoes? That would round out the meal nicely!

    Whatever you serve it with, keep it simple! This Crock Pot French Toast Casserole is the star of the show!

    🍳 More Breakfast Recipes from the Blog

    Some of my favorite recipes are the simple effortless ones. If you love this Crock Pot French Toast Casserole as much as we do check out these recipes as well!

    Slow Cooker Maple Cinnamon Oatmeal - it's warm and hearty. A delicious, affordable way to start the day! Or try this recipe for Bacon Breakfast Casserole - the smell of that bacon roasting as this bakes will get everyone to the table! Or perhaps this overnight casserole is what you're looking for!

    If you're still hungry for French toast there are more recipes on the blog for you to enjoy!

    Banana Cinnamon French Toast
    You’re going to really love this classic Banana Cinnamon French Toast Recipe. Perfectly grilled until golden brown with crispy fried edges, this is a meal everyone loves!
    Close up shot of four stacked french toast covered in syrup, and garnished with strawberries and blueberries.
    Butterscotch French Toast Bake
    Easy-to-make breakfast treat with butterscotch syrup baked right in and topped with a crispy graham cracker crumble!
    Close up shot of butterscotch French toast bake on a wooden plate sprinkled with powdered sugar with silverware on the side.
    Kahlua and Cream French Toast
    Elegant variation on French toast incorporating the coffee-infused sweet flavor of Kahlua!
    Side shot of stacked kahlua and cream French toast with syrup on a blue plate with a fork on the side with a cup of coffee in the background.

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    📋 Recipe Card

    Side view of crock pot French toast casserole on a black plate on a wooden surface with a black napkin and silverware on the side.

    Slow Cooker Cranberry Apple French Toast

    Recipe Author: Kristin
    Wake up to the enticing aroma of this warm and hearty breakfast that is sure to give your family a great start to their day!
    4.56 from 9 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 10 minutes mins
    Cook Time 5 hours hrs
    Total Time 5 hours hrs 10 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4
    Calories 858 kcal

    Ingredients
     

    • 1 ½ pounds French bread or other hearty bread
    • 1 ½ cups almond milk (or regular milk)
    • 6 large eggs
    • 1 cup half & half (use fat-free if desired)
    • 1 tablespoon vanilla
    • 1 tablespoon cinnamon
    • ¼ cup pure maple syrup
    • 2 apples, cut into bite sized pieces (I used gala)
    • ½ cup dried cranberries (plus additional for garnish, if desired)
    Prevent your screen from going dark

    Instructions
     

    • Cut the bread into approximately 1 inch cubes.
      1 ½ pounds French bread or other hearty bread
    • Spray the slow cooker with cooking spray, and add the bread, apples, and cranberries, and mix slightly.
      2 apples, cut into bite sized pieces, ½ cup dried cranberries
    • Using a whisk or hand mixer, combine the milk, eggs, half & half, vanilla, cinnamon, and syrup.
      1 ½ cups almond milk, 6 large eggs, 1 cup half & half, 1 tablespoon vanilla, 1 tablespoon cinnamon, ¼ cup pure maple syrup
    • Pour mixture over the bread cubes in the slow cooker, using a spoon to make sure all the bread get soaked.
    • Cover and cook on low for 5-6 hours.

    Notes

    • You can use all milk if you don't have half & half on hand.
    • This dish is pretty sweet on it's own with the maple syrup, so no need to add additiona sugar.
    • No need to peel the apples. I used a wedger to core them and then I simply sliced each wedge into 4 or 5 pieces.
    • If you have the option for your slow cooker to switch itself to the 'Warm' setting, it is good if you can do that after about 4 hours for less burning around the edges. However, no one in my family minded those 'more cooked' pieces, they were still delicious!
    • If you need more than 5-6 hours of sleep (like me!), hopefully there is a night owl in your family (my husband) who can turn the crock pot on for you before they go to bed.

    Video

    Nutrition

    Calories: 858kcal | Carbohydrates: 144g | Protein: 30g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 267mg | Sodium: 1115mg | Potassium: 507mg | Fiber: 7g | Sugar: 42g | Vitamin A: 620IU | Vitamin C: 5mg | Calcium: 314mg | Iron: 7.6mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

    Happy cooking!

    Close up of a signature of Kristin.

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      Recipe Rating




    1. Sandra

      March 05, 2019 at 4:35 pm

      5 stars
      You had me at cranberries. I LOVE them in anything! This is a really delicious "breakfast for dinner" idea and your tips for cooking it in the slow cooker are so easy to follow.

      Reply
    2. Marsha Maxwell

      February 17, 2019 at 9:38 pm

      5 stars
      So yummy! The cranberry and apples just make this dish. I love that it's not overloaded with sugar.

      Reply
      • Kristin

        February 18, 2019 at 9:40 am

        Thanks, Marsha!

        Reply
    3. HolyVeggies

      February 16, 2019 at 8:02 am

      5 stars
      I didn't knoe you could make french toast with a slow cooker, this recipe is a must try.

      Reply
    4. Jann Olson

      October 02, 2018 at 2:09 pm

      Very unusual! I bet it's tasty. Thanks for sharing with SYC.
      hugs,
      Jann

      Reply
    5. Helen at the Lazy Gastronome

      September 28, 2018 at 9:03 am

      Sounds like a great breakfast when company stays the night! Thanks for sharing at the What's for Dinner party. Hope to see you at this week's coming up too! Have a wonderful weekend.

      Reply
    6. Emma T

      September 28, 2018 at 8:36 am

      This looks amazing. I don't use my slow cooker enough, so I might have to try this

      Reply
    7. Bethany @ athletic avocado

      October 30, 2016 at 11:26 am

      This looks like such a comforting breakfast on a chilly fall morning! Love that its made in the slow cooker!

      Reply
    8. Faye Faraldo

      February 16, 2016 at 5:18 pm

      I one person for breakie. Will this keep? Sounds yummy. Thank you

      Reply
      • Kristin King

        February 17, 2016 at 6:56 pm

        Hi Faye, it will keep, however the texture will get a little mushy. But it will still be tasty! Hope you like it!

        Reply
    « Older Comments

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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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