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    Home » Recipes » Breakfast

    Banana Cinnamon French Toast

    Published: Apr 24, 2020 Modified: Apr 24, 2020 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe

    You're going to really love this classic Cinnamon French Toast Recipe! Sweetened with bananas and perfectly grilled until golden brown with crispy fried edges, this is a meal everyone loves and I know you're going to want to make it soon!

    Side shot of four stacked french toast, covered with syrup, blueberries, and strawberries.
    This cinnamon french toast recipe is super delicious and perfect for all occasions!

    First Published: June 4, 2013... Last Updated: April 24, 2020

    Jump to:
    • 🧾 Recipe Back Story
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 💭 Top Tips
    • 📖 Variations
    • 👩🏻‍🍳 More French Toast Recipes
    • Banana Cinnamon French Toast Recipe
    • 📋 Recipe Card
    • Banana Cinnamon French Toast
    • 💬 Reviews and Comments

    🧾 Recipe Back Story

    Weekends are for yummy breakfasts that are fancier then meals I make during the week. We have lots of favorites like Cheesy Tater Tot Casserole and Chocolate Crunch Raspberry Waffles, YUM!

    But today we're talking everything about French toast starting with: Where does it come from?

    Have you ever wondered? Please tell me I'm not the only one!

    Versions of this meal have been around since the beginning of time. Used as one of the best ways to use up stale bread, I'm guessing this started as a meal of frugality. Waste not! And that makes it perfect for here and now.

    It's great for breakfast, brunch, lunch, or dinner, so whatever meal you're serving, this quick and yummy recipe will be appreciated by all!

    Trust me on this, my picky eater rated it 4.5 out of 5. Woohoo!

    And if you're looking for more banana goodness in your breakfast, try making a Kiwi Banana Matcha Smoothie! Or if you just need another way to use up some of those bananas, try making these soft and cakey easy banana cookies. And my French toast lovers need to try this Air Fryer French Toast recipe!

    🥘 Ingredients Needed

    Overhead shot of ingredients- bread, vanilla extract, cinnamon, bananas, eggs, and milk.
    These six ingredients are commonly found in the pantry and are super easy to put together!
    • bananas - overripe, soft, sweet bananas are best for this recipe
    • eggs
    • vanilla extract, cinnamon for flavor
    • milk
    • oatmeal bread, or oatnut bread, or use what you have on hand

    🔪 Instructions

    Six panel grid of process shots-combining ingredients, covering bread, and cooking.
    Your delicious french toast will be ready in no time!
    1. Add the bananas, eggs, vanilla, cinnamon, and milk to a blender.
    2. Puree until the mixture is well-blended and slightly frothy.
    3. Pour into a bowl large enough to fit a piece of the bread - a pie tin works great.
    4. Dip a slice of bread in the banana-egg mixture, coating it entirely.
    5. Spray the skillet with non-stick spray and heat on medium-high, then place slices on the skillet.
    6. Cook until golden brown, about 2-3 minutes, then flip and cook another 2-3 minutes.
    Close up shot of four stacked french toast covered in syrup, and garnished with strawberries and blueberries.
    This cinnamon french toast recipe is super quick and easy to prepare and delicious to eat!

    💭 Top Tips

    The Best Bread for this Cinnamon French Toast Recipe

    I love the nutty flavor and the robust texture from the oatmeal or oatnut bread. For me, whole grain bread is the key. (FYI, I use the Pepperidge Farm oatmeal bread or the Arnold brand oatnut bread.) 

    But, you can use the bread you prefer or what is available to you at the time. My picky eater actually does not care for the oatnut bread, it is a texture thing, so I made a few slices for him using our regular whole grain bread, and it was also very good.

    How do you prevent the bread from getting soggy?

    When you dip the bread into the custard, don't leave it in too long - just get it covered - not completely saturated with liquid. Lay it on the heated skillet and lightly press down.

    Then grill until golden and crispy on the edges, turn over and replicate for side two.

    How do you keep French toast warm and crispy?

    The best way to keep it warm and crispy is to preheat your oven to the lowest setting. Put a rack in the oven and as each slice finishes on the grill place it on the rack.

    The rack will allow the air to circulate and keep the bread crispy and warm.

    What toppings can you use instead of syrup?

    This recipe is very easy, so delicious and great for a brunch. The kids use syrup for some extra sweetness, but I like it with just a touch of butter on top. A side of fresh, juicy strawberries pairs really well with it too!

    • fruit - sliced bananas, strawberries, blueberries and blackberries. Frozen fruit, reheated with some sugar makes for a wonderful syrup!
    • butter, powered sugar and a sprinkle of cinnamon - simple perfection.
    • jam or jelly - reheat it until it's warm and it becomes a rich, sweet glaze.
    • butter and honey - simple, but perfect every time.
    • applesauce and creamy yogurt - delicious!

    A note about syrup: not all syrups are the same! For the best, tastiest, and most natural syrup, you want to make sure you are using Grade A Pure Maple Syrup. Pancake syrup is often made with corn syrup and molasses and artificial flavors. Once you try pure maple syrup, you will never go back!

    📖 Variations

    Bread variations

    Here are a few more breads that I recommend:

    • brioche - rich and dense it soaks up the batter so nicely, it's always a great choice!
    • challah, ciabatta or any day-old bread works just fine.
    • plain ole' white bread - the kids love it and always clean their plate.

    Custard variations

    There are so many ways you can change up this recipe:

    • Add a dash of nutmeg
    • Skip the banana and use about 1 cup of applesauce instead
    • Reduce the milk to ⅓ cup and add about 3 tablespoons honey for more sweetness
    • Use almond milk or another non-dairy milk. You can even use the vanilla varieties of those milks for an extra kick of vanilla!
    • Sprinkle some chocolate chips on top right after removing from the skillet for a decadent, melty, chocolatey experience!
    Overhead shot of four stacked french toast, covered in syrup, blueberries, and strawberries.
    This sweet cinnamon french toast recipe is the perfect breakfast treat!

    👩🏻‍🍳 More French Toast Recipes

    If you like this recipe, you will love these!

    Do you love an easy breakfast? Me too, whether it's for breakfast, or brinner (that's breakfast for dinner haha!), it's a comforting, delicious meal!

    Here are more of my favorite French Toast Recipes:

    Kahlua and Cream French Toast
    Elegant variation on French toast incorporating the coffee-infused sweet flavor of Kahlua!
    Side shot of stacked kahlua and cream French toast with syrup on a blue plate with a fork on the side with a cup of coffee in the background.
    Butterscotch French Toast Bake
    Easy-to-make breakfast treat with butterscotch syrup baked right in and topped with a crispy graham cracker crumble!
    Close up shot of butterscotch French toast bake on a wooden plate sprinkled with powdered sugar with silverware on the side.
    Slow Cooker Cranberry Apple French Toast
    Wake up to the enticing aroma of this warm and hearty breakfast that is sure to give your family a great start to their day!
    Side view of crock pot French toast casserole on a black plate on a wooden surface with a black napkin and silverware on the side.

    Banana Cinnamon French Toast Recipe

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    📋 Recipe Card

    Close up shot of four stacked french toast covered in syrup, and garnished with strawberries and blueberries.

    Banana Cinnamon French Toast

    Recipe Author: Kristin
    You’re going to really love this classic Banana Cinnamon French Toast Recipe. Perfectly grilled until golden brown with crispy fried edges, this is a meal everyone loves!
    4.50 from 8 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4
    Calories 444 kcal

    Ingredients
     

    • 2 slightly overripe medium bananas
    • 4 eggs
    • 2 teaspoon vanilla extract
    • 1 tablespoon cinnamon
    • ½ cup milk
    • 12 slices oatnut or oatmeal bread (or your favorite)
    Prevent your screen from going dark

    Instructions
     

    • Place the bananas, eggs, vanilla, cinnamon, and milk in a blender.
      2 slightly overripe medium bananas, 4 eggs, 2 teaspoon vanilla extract, 1 tablespoon cinnamon, ½ cup milk
    • Puree until everything is combined and the mixture is slightly frothy.
    • Pour into a bowl large enough to fit a piece of the bread.
      12 slices oatnut or oatmeal bread
    • Spray a skillet with non-stick spray and heat on medium-high.
    • Dip a slice of bread in the banana-egg mixture, coating it entirely.
    • Place on the skillet and repeat for as many slices will fit.
    • Cook each side until golden brown, about 2-3 minutes.
    • Repeat process with the remaining bread and banana-egg mixture.

    Notes

    • Don't saturate the bread when dipping, just cover it with the egg-milk mixture and then place it on an already hot skillet. You should hear a good sizzle!
    • To keep the finished slices of French toast from getting soggy while you are cooking the rest, place them on a rack positioned on a baking sheet in the warm oven (heat it to the lowest setting).
    • If you can't find oatmeal or oatnut bread, just use whatever bread you have on hand.
    • Top with butter and/or pure maple syrup and serve with fresh fruit!

    Video

    Nutrition

    Calories: 444kcal | Carbohydrates: 71g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 657mg | Potassium: 516mg | Fiber: 6g | Sugar: 16g | Vitamin A: 325IU | Vitamin C: 5.4mg | Calcium: 223mg | Iron: 4.9mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

    Happy cooking!

    Close up of a signature of Kristin.

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      Recipe Rating




    1. Madeline

      September 06, 2021 at 6:33 am

      Made this on the weekend and it was quick, easy, and absolutely delicious! Also, thank you, for posting alternatives, tips, and extras to make the french toast even more yummy!

      Reply
      • Kristin

        September 06, 2021 at 9:03 am

        You are welcome! I'm so happy you enjoyed it. Thanks so much for your feedback! 🙂

        Reply
    2. Michele @ Flavor Mosaic

      April 28, 2014 at 5:29 pm

      This looks delicious and would be perfect for Mother's Day.

      Reply
      • Kristin King

        April 28, 2014 at 7:30 pm

        Thanks, Michele!

        Reply
    3. Karly

      June 08, 2013 at 5:04 pm

      What a great breakfast! Thanks for linking up with What's Cookin' Wednesday!

      Reply
      • Kristin

        June 09, 2013 at 7:48 pm

        Thanks Karly! And thanks for hosting the link party! 🙂

        Reply
      • Jg1223

        June 11, 2023 at 8:48 am

        1 star
        honestly not the best i think the only thing it has going for it is the falvor but texture wise its a no for me i think blending this makes it to frothy when is reality a custard is not frothy

        Reply
        • Kristin King

          June 11, 2023 at 12:16 pm

          I'm sorry you didn't enjoy this, I probably should not have used the word 'custard' to describe the mixture because the end result is not supposed to be like a custard at all. I will change that to say 'egg-milk mixture' so that no one else will have that expectation. My apologies for the misunderstanding!

    4. Roz@weightingfor50

      June 04, 2013 at 2:10 pm

      OOOH!!!! Congrats on the new "arrival" Kristin. You're going to LOVE the camera! I have a Canon Rebel as well, and some days, I love it even more than I love my husband. 🙂 Just kidding. Well...sort of! Happy Shooting!!!

      Reply
    5. Tina @epicuricloud.com

      June 04, 2013 at 11:24 am

      Yay Kristin - Congrats on the camera!! I'm in the same place and need to just go buy one!
      Love the new photo!! Have fun shooting all those yummy pictures!!
      T

      Reply

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