Kids love these fun and delicious waffles with crunchy chocolate crispies and real raspberries!
Breakfast is the most important meal of the day. But that doesn’t meant that it can’t be fun, too! Thing 1 and Thing 2 simply love waffles. In truth, I don’t have to do anything fancy – they will be ecstatic that I am making waffles, even if they are just plain. But they were over the moon for this fun version!
They loved it when I let them sprinkle the chocolate crispies on the waffle batter so that they could control the amount of crispy in their serving. As you can imagine, they added WAY more than I would, but a little excess is what makes this breakfast fun and special!
You can use fresh or frozen raspberries in the waffles. I tend to use the frozen because I keep a stash of them in the freezer to pull out whenever the mood strikes.
But it is always nice to garnish with fresh raspberries on top when serving! Either way, these get gobbled up before I can even pour them a glass of orange juice or milk to go with it!
This post may contain affiliate links which won’t change your price but will share some commission.
Chocolate Crunch Raspberry Waffles
If you love this recipe, please give it 5 stars!
I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what’s going on in my kitchen.
Chocolate Crunch Raspberry Waffles
Print RecipeIngredients
- 1 cup all-purpose white flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 tablespoon sugar
- 1/2 teaspoon raspberry extract
- 1 cup frozen raspberries (thawed and roughly chopped or briefly run through the food processor)
- 1/2 cup chocolate crispy rice cereal (like Cocoa Krispies)
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- Mix all ingredients except the raspberries and chocolate crispies together until fairly well combined.
- Gently fold in the raspberries.
- When waffle iron is ready, pour the amount of batter recommended for your waffle maker.
- Before closing the waffle iron, sprinkle about 2 tablespoons chocolate crispy rice cereal over the batter surface.You can customize with more or less than that, if desired.
- Cook until golden brown, then serve garnished with confectioner's sugar, extra crispies, and/or fresh raspberries (all optional).
Nutrition
Thanks for stopping by. Before you go, you might be interested in these products!
And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!
Jodie Fitz
These look delicious! Such a yummy combo of chocolate and raspberries! Thanks for joining us at last week’s Reader Tip Tuesday! This week’s party is up and live all week long. We hope to see you there…
Sheri
These look amazing and your photography is on point. YUM! Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party! Pinned this! hope to see you again next week.
Life Diet Health
How clever adding crunchy cereal to waffles, I’m going to try that! Thanks for the great recipes and for sharing at Fiesta Friday this week.
Helen at the Lazy Gastronome
I’m a little bit behind but I wanted to make sure to check out your post – and thank you for joining the What’s for dinner party. Have a wonderful weekend and hope to see you at tomorrow’s party too!
Kim~madeinaday
These waffles sound so yummy! You had me at chocolate! Sharing !Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Amy
How fun are these waffles!?! Thank you for sharing at Snickerdoodle Create Bake Make.
Norse Mama
This looks so tasty! My daughter loves waffles, I think we’ll have to try this one 🙂
The Better Baker
YUMMERS! How creative to add the cereal to this inviting recipe. Love your blog…the name of it makes me giggle. Thanks so much for sharing with us at Weekend Potluck. I chose this delilghtful and ‘happy’ recipe as my personal favorite at this week’s party. Please stop by and check it out….and do come again soon. http://www.thebetterbaker.blogspot.com/2015/07/amazing-crockpot-caramel-sweet-rolls.html
The Better Baker
Phenomenal! I would just love these myself…and raspberries are my favorite fruit. Thanks so very much for sharing with us at Weekend Potluck. Please come back again soon.
Joanne T Ferguson
These look very delicious Kristen! Pinned and shared! Hope to see you on Saturday!
#ibabloggers
Joanne/WineLady Cooks
Love the crunchy waffles, the boys will definitely love these. Thanks so much for sharing with Foodie Friends Friday party this weekend. Pinned/shared.
We look forward to seeing you again soon with another delicious recipe.
A FFF co-host,
Joanne
Lisa @ Fun Money Mom
You always link up such great posts….this looks absolutely delicious! Thanks so much for sharing at Share The Wealth Sunday!
xoxo
Lisa
Meagan
These look amazing! Chocolate raspberry is my favorite! I will definitely have to try these for breakfast at my house. I’m already hungry!
Bernadette
Yummy! Thanks so much Kristin. I have been meaning to mention how much I enjoy your photography. Your photos are beautiful, and it is a pleasure visiting your gallery.
Kristin King
Awww thanks, Bernadette! That is so nice of you to say. You made my day! 🙂 Hope you are having a good weekend!
Alyssa @ RenaissanceRunnerGirl
I need to try making these with GF flour… I have been really into waffles lately! Let’s be honest, always – just not since the whole GF thing until I found really good ones and then decided to attempt making my own.