Kids love these fun and delicious waffles with crunchy chocolate crispies and real raspberries!
Breakfast is the most important meal of the day. But that doesn't meant that it can't be fun, too! Thing 1 and Thing 2 simply love waffles. In truth, I don't have to do anything fancy - they will be ecstatic that I am making waffles, even if they are just plain. But they were over the moon for this fun version!
They loved it when I let them sprinkle the chocolate crispies on the waffle batter so that they could control the amount of crispy in their serving. As you can imagine, they added WAY more than I would, but a little excess is what makes this breakfast fun and special!
You can use fresh or frozen raspberries in the waffles. I tend to use the frozen because I keep a stash of them in the freezer to pull out whenever the mood strikes.
But it is always nice to garnish with fresh raspberries on top when serving! Either way, these get gobbled up before I can even pour them a glass of orange juice or milk to go with it!
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Chocolate Crunch Raspberry Waffles
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📋 Recipe Card
Chocolate Crunch Raspberry Waffles
Ingredients
- 1 cup all-purpose white flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 tablespoon sugar
- ½ teaspoon raspberry extract
- 1 cup frozen raspberries (thawed and roughly chopped or briefly run through the food processor)
- ½ cup chocolate crispy rice cereal (like Cocoa Krispies)
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- Mix all ingredients except the raspberries and chocolate crispies together until fairly well combined.1 cup all-purpose white flour, 1 cup whole wheat flour, 3 teaspoons baking powder, ½ teaspoon salt, 2 cups milk, 2 large eggs, 1 tablespoon sugar, ½ teaspoon raspberry extract
- Gently fold in the raspberries.1 cup frozen raspberries
- When waffle iron is ready, pour the amount of batter recommended for your waffle maker.
- Before closing the waffle iron, sprinkle about 2 tablespoons chocolate crispy rice cereal over the batter surface.You can customize with more or less than that, if desired.½ cup chocolate crispy rice cereal
- Cook until golden brown, then serve garnished with confectioner's sugar, extra crispies, and/or fresh raspberries (all optional).
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Jann Olson
I can see why kids would love this! I'll take mine with just the raspberries please. 🙂 Thanks for sharing with SYC.
hugs,
Jann
Jodie Fitz
These look delicious! Such a yummy combo of chocolate and raspberries! Thanks for joining us at last week's Reader Tip Tuesday! This week's party is up and live all week long. We hope to see you there...
Sheri
These look amazing and your photography is on point. YUM! Thanks for sharing at the To Grandma's House We Go DIY, Crafts, Recipes and More Link Party! Pinned this! hope to see you again next week.
Life Diet Health
How clever adding crunchy cereal to waffles, I'm going to try that! Thanks for the great recipes and for sharing at Fiesta Friday this week.
Helen at the Lazy Gastronome
I'm a little bit behind but I wanted to make sure to check out your post - and thank you for joining the What's for dinner party. Have a wonderful weekend and hope to see you at tomorrow's party too!
Kim~madeinaday
These waffles sound so yummy! You had me at chocolate! Sharing !Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim