This Cilantro Lime Dip is delicious served with tortilla chips and margaritas, or used as a flavorful topping on fish, chicken, or burgers! This dip is completely addictive and perfect for parties or picnics...or just make a batch all for yourself!
WARNING! This dip is completely addictive! I can't stop eating it. I rue the day I had the idea to make a dip perfect for serving with tortilla chips and margaritas. This recipe turned out better than I ever imagined it would be!
Not only is it amazing with tortilla chips, but just try putting it on a fish sandwich, baked chicken, or even a burger. YUM! This stuff adds incredible flavor to just about anything you can think of.
Today I added a couple of tablespoons to a big bowl of lettuce, tossed it around to coat all the leaves, and enjoyed a super-yummy salad. I might have to do that again tomorrow!
This would be a perfect appetizer to serve at a Cinco de Mayo party, but actually I think this is going to become an all-around summer staple for us. Next time we head up to the lake house, we are bringing a big bowl of this dip to share with all our friends.
I can imagine relaxing with a Corona, munching some chips with this Cilantro Lime Dip, while hanging out on the boat in the bright, warm sunshine!
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If you like dips, check out this article with over 25 ideas for savory and sweet pretzel dips, which can also be used for crackers, chips, cut veggies, fruit, or anything you like to dip!
Cilantro Lime Dip
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Cilantro Lime Dip
- Combine all ingredients in a medium bowl.1 cup mayonnaise, 1 cup sour cream, 1 cup chopped cilantro, 4-5 tablespoons lime juice, ½ teaspoon salt, 1 teaspoon minced garlic
- Cover and refrigerate for at least 2 hours, to allow all the flavors to combine.
- Serve as a dip with chips or bread, or use as a topping on fish, chicken, or hamburgers.
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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