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    Home » Recipes » Main Dishes

    Spicy Slow Cooker Thai Peanut Chicken

    Published: Jan 28, 2021 Modified: Sep 6, 2021 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Side view of Thai peanut chicken garnished with herbs in a white bowl with two white bowls with peanuts and herbs on the side with chopsticks
    Overhead shot of Thai peanut chicken garnished with herbs in a white bowl on a wooden placemat.
    Close up shot of Thai peanut chicken garnished with herbs in a white bowl on a wooden placemat with a fork.

    Make this tasty and flavorful Slow Cooker Thai Peanut Chicken right in your crockpot with only 10 minutes of prep. Spicy, easy, hearty, comforting, and delicious!

    Close up shot of Thai peanut chicken garnished with herbs in a white bowl on a wooden placemat with a fork.
    The perfect quick and easy dinner, spicy peanut chicken requires only about ten minutes of prep!
    Jump to:
    • 👩🏻‍🍳 Why You'll Love Slow Cooker Thai Peanut Chicken
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 👪 FAQs
    • 📖 Variations and Serving Suggestions
    • 🥗 Suggested Side Dishes
    • 🍗 Additional Chicken Recipes
    • Slow Cooker Peanut Chicken
    • 📋 Recipe Card
    • Slow Cooker Thai Spicy Peanut Chicken
    • 💬 Reviews and Comments

    👩🏻‍🍳 Why You'll Love Slow Cooker Thai Peanut Chicken

    Like many busy moms, I love shortcuts! I love to try different ways to streamline meal preparation, especially when I can do it without sacrificing quality or taste.

    For this recipe, if you have the time, by all means you should slice up some fresh bell peppers and onion. You could also buy frozen, pre-sliced veggies if you really want to save time on prep.

    It's so easy to pop all of these ingredients into the slow cooker. It usually takes me 10 minutes maximum, and about 6 hours later I have an incredible meal!

    🥘 Ingredients Needed

    Overhead shot of ingredients- chicken thighs, pepper and onion strips, chicken broth, lime juice, honey, sriracha sauce, chunky peanut butter, soy sauce.
    These tasty ingredients will combine to create your spicy peanut chicken in ten quick minutes!
    • chunky peanut butter - gives great nutty flavor and crunch from the peanuts.
    • chicken broth - helps keep your chicken moist and flavorful.
    • soy sauce - provides great umami flavor.
    • honey - balances out some of the saltiness.
    • sriracha sauce - gives this recipe a great kick!
    • lime juice - the citrus flavor helps tie everything together.
    • pepper and onion strips - I buy mine frozen and pre-sliced to reduce prep, but you could also buy fresh veggies and slice them yourself!
    • chicken thighs - the thighs are better for slow cooker recipes as they don't dry out as easily.

    🔪 Instructions

    Five panel collage of process shots- mixing together ingredients to form sauce, placing chicken, veggies, and sauce in the crockpot, and cooking.
    With preparation done in about ten minutes, this slow cooker Thai peanut chicken recipe is the easiest recipe you will find!
    1. Combine the peanut butter, chicken broth, honey, soy sauce, lime juice and sriracha in a medium bowl.
    2. Mix well, then set aside.
    3. Place your pepper and onion strips into the slow cooker.
    4. Layer the chicken on top of the peppers and onions.
    5. Pour the peanut sauce over top and cook on low for 5-6 hours. Before serving, shred the chicken.

    👪 FAQs

    Can I make this Thai peanut chicken ahead of time?

    If you really need a quick prep, you can prepare the sauce the night before and keep it stored in the fridge. Then just throw everything in the slow cooker and you're good to go!

    How long does peanut chicken last in the fridge?

    This dish will be good for at least 3 or 4 days in the fridge. It makes for delicious leftovers; try having it for lunch the next day!

    Can I store leftovers in the freezer?

    Yes, leftovers will be good for at least a month in the freezer.

    What's the best way to reheat slow cooker peanut chicken?

    The easiest method is to transfer your chicken to a microwave safe bowl or plate and pop it in for a minute or so. If it's not hot enough, continue in 30-second intervals.

    Overhead shot of Thai peanut chicken garnished with herbs in a white bowl on a wooden placemat.
    This delicious slow cooker Thai peanut butter chicken will be a great addition to your dinner rotation!

    📖 Variations and Serving Suggestions

    • Toppings: serve this peanut chicken with chopped up cilantro, green onions, or some crushed peanuts for extra flavor and crunch.
    • Serve over top of rice, lettuce leaves, or noodles (rice noodles work great for this!).
    • If you prefer chicken breasts to thighs, you could use those instead. Just be sure to check for done-ness around the 5 hour mark, as it's easier to dry out breasts than thighs.
    • For some extra heat, sprinkle with red pepper flakes.
    • Save any leftover peanut sauce from the slow cooker to drizzle over leftovers or as a great dressing for salad.
    • To make this dish even healthier, add some broccoli or zucchini.

    Slow Cooker Peanut Chicken is a savory dish with complex flavors, but so easy to make! Perfect over rice or noodles and sure to fill you up and satisfy.

    🥗 Suggested Side Dishes

    Check out these great suggestions to serve with your Thai peanut chicken!

    Lemon Dill Rice
    Lemon Dill Rice is a perfect side dish for chicken, beef, pork, or fish. It's so easy to make and turns even ordinary dinners into something a bit special! And you probably have all the ingredients in your pantry right now!
    Side view of lemon dill rice garnished with herbs in an olive green bowl on a marble table with a wooden fork on the side.
    Slow Cooker Quinoa
    This delicious and simple slow cooker quinoa recipe is the easiest way to get perfectly cooked quinoa, every time!
    Side shot of quinoa garnished with green onions on a square white plate on a wood table.
    Zucchini Walnut Fried Rice
    Skip the Chinese takeout - this healthy and tasty fried rice is so easy to make!
    Side view of zucchini walnut fried rice in a white and blue bowl with chopsticks on the side.
    Cilantro Lime Asparagus and Rice
    Tender asparagus cooked in a butter-lime sauce and tossed with rice and cilantro for a side dish that pairs perfectly with SeaPak Butterfly Shrimp or any entree!
    Close up shot of cilantro lime asparagus and rice garnished with cilantro in a white bowl on a wooden table.

    🍗 Additional Chicken Recipes

    Here are a few more chicken recipes ideas for you!

    • instant pot chicken curry
      Instant Pot Chicken Curry
    • Side view of mediterranean chicken bake with a side of sliced tomato and greens on a white plate.
      Mediterranean Chicken Bake
    • Side view of creamy coconut chicken curry in a brown bowl on a blue and grey surface with herbs sprinkled around.
      Creamy Coconut Chicken Curry

    Check out this story on how to make Slow Cooker Thai Peanut Chicken!

    Slow Cooker Peanut Chicken

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    📋 Recipe Card

    Close up shot of Thai peanut chicken garnished with herbs in a white bowl on a wooden placemat with a fork.

    Slow Cooker Thai Spicy Peanut Chicken

    Recipe Author: Kristin
    Make this tasty and flavorful Thai-style dish right in your crockpot. So easy and delicious!
    4.60 from 15 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 10 minutes mins
    Cook Time 6 hours hrs
    Total Time 6 hours hrs 10 minutes mins
    Course Entree
    Cuisine Thai
    Servings 8
    Calories 301 kcal

    Ingredients
     

    • ⅔ cup chunky peanut butter
    • ½ cup chicken broth
    • ¼ cup soy sauce
    • 2 tablespoons honey
    • 2 tablespoons Sriracha sauce
    • 2 tablespoons lime juice
    • 16 ounces frozen bell peppers and onion (1 package, like the kind by Bird's Eye)
    • 2 pounds boneless skinless chicken thighs
    • ½ cup chopped cilantro (for garnish)
    • handful of chopped peanuts (for garnish)
    Prevent your screen from going dark

    Instructions
     

    • In a medium bowl, combine the peanut butter, chicken broth, soy sauce, honey, Sriracha sauce, and lime juice. Set aside.
      ⅔ cup chunky peanut butter, ½ cup chicken broth, ¼ cup soy sauce, 2 tablespoons honey, 2 tablespoons Sriracha sauce, 2 tablespoons lime juice
    • Empty contents of package of frozen peppers/onion into the slow cooker.
      16 ounces frozen bell peppers and onion
    • Place the chicken on top of the peppers/onion.
      2 pounds boneless skinless chicken thighs
    • Pour the peanut butter mixture over the top of the chicken.
    • Cook on low for 6 hours.
    • Just before serving, shred the chicken with two forks.
    • Garnish with chopped peanuts and cilantro (optional).
      handful of chopped peanuts, ½ cup chopped cilantro

    Notes

    • Top with chopped cilantro, green onions, red pepper flakes, or peanuts.
    • Serve over rice, lettuce, or your choice of noodles.
    • Chicken breasts can be substituted for thighs; just be careful not to overcook and dry them out.
    • Leftover sauce can be used to drizzle over leftovers or as a salad dressing.
    • Add broccoli, zucchini, or your chosen vegetable for additional nutrition.

    Video

    Nutrition

    Calories: 301kcal | Carbohydrates: 12g | Protein: 28g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 747mg | Potassium: 574mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1870IU | Vitamin C: 77.2mg | Calcium: 25mg | Iron: 1.8mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Update Notes: This post was originally published in March 2015, but was republished with tips, step by step photos, and a recipe change in January 2021.

    Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

    Happy cooking!

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      Recipe Rating




    1. Genevieve | Fitty Foodlicious

      January 28, 2021 at 3:23 pm

      5 stars
      This slow cooker Thai spicy peanut chicken recipe looks perfect for rainy evenings inside!

      Reply
    2. Tara

      January 28, 2021 at 3:23 pm

      5 stars
      Such a delicious weeknight meal and I love how easily the chicken comes together in the slow cooker. Those flavors sound amazing!

      Reply
    3. Andrea Metlika

      January 28, 2021 at 3:11 pm

      5 stars
      I love easy prep meals like this. Let the slow cooker do all the work. Then you end up with a delicious meal.

      Reply
    4. Alex

      January 28, 2021 at 3:00 pm

      5 stars
      Love the idea of a one-dish meal with minimal prep! This looks perfect for busy weekday nights.

      Reply
    5. Courtney

      January 28, 2021 at 2:54 pm

      5 stars
      Easy to prepare and loved by the whole family. Definitely a keeper!

      Reply
    6. Nicole Wilker

      December 05, 2020 at 10:05 pm

      4 stars
      This was a fantastic recipe! I cut it down so that it was just enough for 2, cut the time to 3 hours and used fresh peppers, and agave syrup! Thank you so much for sharing!

      Reply
    7. Chris

      April 07, 2019 at 7:13 pm

      5 stars
      Love this wonderful recipe. I used boneless chicken breasts and threw in some grape tomatoes in addition to ingredients. I cooked on high for 4 hours. I didn’t have chunky peanut butter so tossed in some peanuts ( used organic peanut butter). Oh, I used fresh peppers, a yellow and a red pepper. Delicious!

      Reply
      • Kristin

        April 09, 2019 at 5:44 am

        Glad to hear it! 🙂 Thanks for stopping by!

        Reply
    8. Create With Joy

      February 17, 2019 at 4:45 pm

      This looks SO good and easy to make!
      Congrats - you are one of our Featured Guests at Inspire Me Monday #370 at Create With Joy!! 🙂

      Reply
    9. Michelle Frank | Flipped-Out Food

      February 13, 2019 at 8:07 pm

      5 stars
      Oh, yes: I can relate to the scrambled eggs dinner because SOMEBODY forgot to grocery shop! This recipe sounds so delicious, and I love that it comes together in the crockpot.

      Reply
      • Kristin

        February 15, 2019 at 8:41 am

        Thanks, Michelle!

        Reply
    10. Helen at the Lazy Gastronome

      February 12, 2019 at 9:38 am

      Thanks for sharing at the What's for Dinner Party. Have a great week.

      Reply
    « Older Comments

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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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