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10 minutes in the morning is all you need to have a hot, flavorful, healthy dinner for your family at the end of the day!
If you don't like to fuss with a lot of chopping, measuring, and general prep work, then this is a great recipe for you.
I love this recipe because you just throw everything together in the crock pot and then, almost magically, six hours later you have a tasty dinner that is also healthy!
Whoever thought of slicing up onions and bell peppers into strips, and freezing them in convenient 14 ounce bags, has my eternal thanks. I use those puppies on a regular basis. I usually have about four bags of them in the freezer at any given time. That way they are handy when I need them!
I also love love LOVE frozen chopped onion. For most recipes, frozen chopped onion works just fine. However, even if it isn't quite as good as fresh, I still think that, for most weeknight meals, having the convenience of just dumping pre-chopped onion out of the bag instead of peeling an onion and chopping it, totally wins.
It even wins out over using the food processor, which makes the chopping easy, but adds to the clean-up effort.
Diced tomatoes are another pantry staple for me. I use them all the time (much to Thing 2's dismay, because he does not like tomato, whether it is fresh, canned, roasted, pureed... you name it, he hates it). And let's not forget canned green chilies...such an easy way to add lots of flavor!
This post may contain affiliate links which won’t change your price but will share some commission.
Slow Cooker Veggie Fajitas
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Slow Cooker Veggie Fajitas
Print RecipeIngredients
- 14.5 ounces diced tomatoes (1 can, lightly drained)
- 4.5 ounces green chilies (1 can, lightly drained)
- 14 ounces pepper and onion strips (2 bags)
- 3 teaspoons cumin
- 3 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1 1/2 tablespoons vegetable oil
Instructions
- Add all ingredients to the crock pot and mix well
- Cook on low for 4-6 hours.
- Serve on tortillas.
- If desired, serve with guacamole, sour cream, and cilantro.
Nutrition
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Jonn
Looks good. Have you also done it with a bag of frozen chicken fajita strips?
Kristin
I have not, but it sounds like a great idea! 🙂
Mother of 3
This sounds so good and I'm always looking for both meatless and crock pot ideas. Thanks so much for sharing with us at the Summer Time Fun Linky. Pinned.
Francis
I love this idea. The pictures look lovely.
Tara
What a great idea for a meatless Monday meal, love it!!
Frugal Hausfrau
Lovely recipe! Thanks so much for sharing this with us at Throwback Thursday!
Mollie
Amber
These look delicious! I love anything fajita AND slow cooker, so this is a must try!! Thanks so much for sharing with us at the Best of the Blogosphere! We would love to have you back tomorrow to share a new post with us! 🙂
Hil
Yummy!! These look amazing. My house is vegetarian so this would be great to try out. Pinned it to try out later!
You should come link up at our Bloggers Spotlight party, we pin everything to our group board and have two separate link-ups, one for posts and one devoted to pins so you get even more exposure!
http://www.raisingfairiesandknights.com/category/bloggers-spotlight/
Lisa @ Fun Money Mom
This looks really delicious and I've pinned it so I can make it soon! Thanks so much for sharing with us at Share The Wealth Sunday! xoxo
Marie, The Interior Frugalista
Definitely making these! Pinned to share and refer back to when they land on our dinner table soon.
GiGi Eats
Veggies with guac ... UGH SO GOOD I cannot control myself around it!
annie
I'm all for easy fajitas. Normally I like big green veggies in tacos, but I do get cravings for that sizzling-plate corner Mexican restaurant onion-and-pepper blend. And let's hear it for dinner being all cooked at when you're ready to eat. One less thing to worry about!
Carrie @Frugal Foodie Mama
This is such an easy slow cooker recipe! 🙂 Love this.
Bernadette Janis
Awesome Kristin! What a perfect meal any time, but especially on Friday nights during Lent. Thank you! Love your pictures.