Steak and Potato Salad - Get your steak and potatoes all in one with this delicious and hearty side dish! You can even serve it as a tasty entree!
Summer's not over yet! In fact, I love cooking out in September and even heading in to October, when the weather is still nice and it is actually more comfortable with lower temperatures and less humidity. This steak and potato salad is kind of half comfort food and half picnic fare, so it is a perfect dish to bring to a fall cookout.
It is also a great side dish to serve at a football party for everyone to munch on while you watch your favorite team win. 🙂 Your guests get to have their meat and potatoes all rolled into one delicious salad!
To make this super-easy to prepare, you can use pre-cooked steak strips, but it will be tastiest if you use your leftover steak or cook a steak specifically for this dish. I recommend Certified Angus Beef® Brand for best results! I also used the small red potatoes (love them!) and kept the skin on, which contributes additional texture and color, and nutrition as well (lots of vitamin C!).
We actually used this salad as our entree for dinner one night and had a nice green salad to go along with it. It was quick and easy, yet hearty and filling. I will be making this for the family again, for sure!
Thing 2 rating = 
(3.5 biscuits out of 5). He didn't even feel the need to remove anything from it. That's right, he ate it as is. Woohoo!
Steak and Potato Salad
Ingredients
Instructions
- Place the potatoes in a large pot. Add 1 teaspoon of salt and cover potatoes with cool water.12 (approximately) small red potatoes, 1 ½ teaspoons salt
- Bring the water to a boil, reduce the heat and simmer about 15 minutes, until the potatoes are tender. Drain and run under cool water.
- When the potatoes have cooled, cut them into chunks and place in a large bowl.
- Cut the steak strips into bite-sized chunks if needed and add to the bowl with the potatoes.8 ounces cooked steak strips
- In a small bowl, whisk together the vinegar, olive oil, the remaining ½ teaspoon salt, and pepper. Stir in the dill.2 tablespoons vinegar, 2 tablespoons olive oil, ½ teaspoon pepper, ¼ cup fresh dill, ½ teaspoon salt
- Pour the vinegar/olive oil/dill mixture over the steak and potatoes and stir to coat. Add the feta and mix it in gently.1 cup reduced-fat feta
Notes
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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PJ @ Planned in Pencil
I like the fact that it's still a potato salad, but much heartier for fall! Thanks for sharing on the Pinworthy Project Party!
Jennifer @ The Jenny Evolution
I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you'll join us and link up. Who knows. You may just get highlighted!
The party goes on ALL weekend.
Jennifer @ The Jenny Evolution
http://www.thejennyevolution.com
Sara Howe
I'm going to have to give this a try!!! My husband will love it! I'd love if you would stop by and link-up over at Feed Me Friday
Colette
I think my husband would be thrilled if I served this up for him! Steak and spuds has got to be a winner!
natashalh
What a great idea! It's like a meal in a bowl. VIsiting from the Get Him Fed hop!
lorraine williamson
This one is going on the to do list love it thanks for sharing lorraine
Shannah @ Just Us Four
Oh gosh, that looks absolutely delicious. I love spotting the fresh herbs on the potatoes too.
Jersey Girl Cooks
I think my husband would love this. Great idea. It looks delish!
The Involuntary Housewife
This looks great! Definitely my kind of salad 😉
Allie
This recipe sounds great Kristin!! I honestly would never have thought to put steak and potatoes together in a salad, though I do enjoy the two together. Genius! I have checked out your recipes a few time since BSP4 but this is my first time commenting. So great meeting you!