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    Home » Recipes » Side Dishes

    Steak and Potato Salad

    Published: Sep 3, 2013 Modified: Aug 24, 2021 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe

    Steak and Potato Salad - Get your steak and potatoes all in one with this delicious and hearty side dish! You can even serve it as a tasty entree!Side view of steak and potato salad in a white bowl on a blue plaid cloth. Summer's not over yet! In fact, I love cooking out in September and even heading in to October, when the weather is still nice and it is actually more comfortable with lower temperatures and less humidity. This steak and potato salad is kind of half comfort food and half picnic fare, so it is a perfect dish to bring to a fall cookout.

    It is also a great side dish to serve at a football party for everyone to munch on while you watch your favorite team win. 🙂   Your guests get to have their meat and potatoes all rolled into one delicious salad!

    Side view of steak and potato salad in a white bowl on a blue plaid cloth.

    To make this super-easy to prepare, you can use pre-cooked steak strips, but it will be tastiest if you use your leftover steak or cook a steak specifically for this dish. I recommend Certified Angus Beef® Brand for best results! I also used the small red potatoes (love them!) and kept the skin on, which contributes additional texture and color, and nutrition as well (lots of vitamin C!).

    We actually used this salad as our entree for dinner one night and had a nice green salad to go along with it. It was quick and easy, yet hearty and filling. I will be making this for the family again, for sure!

    Thing 2 rating =   Close up shot of ranking biscuit. (3.5 biscuits out of 5). He didn't even feel the need to remove anything from it. That's right, he ate it as is. Woohoo!

     

    📋 Recipe Card

    Side view of steak and potato salad in a white bowl on a blue plaid cloth.

    Steak and Potato Salad

    Recipe Author: Kristin
    Get your steak and potatoes all in one with this delicious side dish, perfect for fall picnics and football parties!
    4.67 from 3 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Entree, Salad, Side Dish
    Cuisine American
    Servings 6
    Calories 486 kcal

    Ingredients
     

    • 12 (approximately) small red potatoes
    • 1 ½ teaspoons salt (divided)
    • 8 ounces cooked steak strips (use Certified Angus Beef® Brand for best results!)
    • 2 tablespoons vinegar
    • 2 tablespoons olive oil
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ¼ cup fresh dill (chopped)
    • 1 cup reduced-fat feta
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    Instructions
     

    • Place the potatoes in a large pot. Add 1 teaspoon of salt and cover potatoes with cool water.
      12 (approximately) small red potatoes, 1 ½ teaspoons salt
    • Bring the water to a boil, reduce the heat and simmer about 15 minutes, until the potatoes are tender. Drain and run under cool water.
    • When the potatoes have cooled, cut them into chunks and place in a large bowl.
    • Cut the steak strips into bite-sized chunks if needed and add to the bowl with the potatoes.
      8 ounces cooked steak strips
    • In a small bowl, whisk together the vinegar, olive oil, the remaining ½ teaspoon salt, and pepper. Stir in the dill.
      2 tablespoons vinegar, 2 tablespoons olive oil, ½ teaspoon pepper, ¼ cup fresh dill, ½ teaspoon salt
    • Pour the vinegar/olive oil/dill mixture over the steak and potatoes and stir to coat. Add the feta and mix it in gently.
      1 cup reduced-fat feta

    Notes

    Nutrition information approximate. Your results may be different due to different brands/products and measuring differences.

    Nutrition

    Serving: 1g | Calories: 486kcal | Carbohydrates: 69g | Protein: 19g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 1151mg | Potassium: 2069mg | Fiber: 7g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 38.3mg | Calcium: 173mg | Iron: 4.1mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    This post contains affiliate links. Check out our full disclosure here.

     

    Enjoy!
    Close up shot of the signature of Kristin.
      

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      Recipe Rating




    1. PJ @ Planned in Pencil

      September 17, 2013 at 12:06 pm

      I like the fact that it's still a potato salad, but much heartier for fall! Thanks for sharing on the Pinworthy Project Party!

      Reply
    2. Jennifer @ The Jenny Evolution

      September 15, 2013 at 2:07 pm

      I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you'll join us and link up. Who knows. You may just get highlighted!

      The party goes on ALL weekend.

      Jennifer @ The Jenny Evolution
      http://www.thejennyevolution.com

      Reply
    3. Sara Howe

      September 15, 2013 at 12:23 pm

      I'm going to have to give this a try!!! My husband will love it! I'd love if you would stop by and link-up over at Feed Me Friday

      Reply
    4. Colette

      September 14, 2013 at 5:34 am

      I think my husband would be thrilled if I served this up for him! Steak and spuds has got to be a winner!

      Reply
    5. natashalh

      September 13, 2013 at 7:34 am

      What a great idea! It's like a meal in a bowl. VIsiting from the Get Him Fed hop!

      Reply
    6. lorraine williamson

      September 11, 2013 at 4:06 pm

      4 stars
      This one is going on the to do list love it thanks for sharing lorraine

      Reply
    7. Shannah @ Just Us Four

      September 06, 2013 at 2:26 pm

      Oh gosh, that looks absolutely delicious. I love spotting the fresh herbs on the potatoes too.

      Reply
    8. Jersey Girl Cooks

      September 05, 2013 at 9:44 pm

      5 stars
      I think my husband would love this. Great idea. It looks delish!

      Reply
    9. The Involuntary Housewife

      September 05, 2013 at 4:58 pm

      This looks great! Definitely my kind of salad 😉

      Reply
    10. Allie

      September 05, 2013 at 11:27 am

      5 stars
      This recipe sounds great Kristin!! I honestly would never have thought to put steak and potatoes together in a salad, though I do enjoy the two together. Genius! I have checked out your recipes a few time since BSP4 but this is my first time commenting. So great meeting you!

      Reply
    Newer Comments »

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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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