You will love these super easy Vanilla Wafer Microwave S'mores! They are cute, two-bite s'mores you can make in your kitchen in less than 5 minutes. No campfire required - you can make these at any time of the day and no matter what the weather is like!
Check out these two-bite-sized, fun-to-eat treats! S'mores are a kid favorite, and there are endless variations of them out there. I love this idea because the results are so delicious and cute, and you can make a whole bunch of them in about 5 minutes! No campfire required!
Another plus - there is no need to struggle with breaking those graham sheets into even squares (I confess, it bugs me to no end when they don't break along the perforation!).
Using vanilla wafer cookies, instead of grahams, to sandwich the warm, gooey marshmallow and creamy, melty chocolate together was a stroke of genius!
If you like, you can even make your own Homemade Vanilla Wafers for this recipe!
This stroke of genius did not come out of my brain though. 🙂 I would like to recognize and thank two young people, Julia and Andrew, who came up with this idea, then shared it with me, and allowed me to publish it on my blog!
Julia and Andrew, your dessert idea intrigued me as soon as I heard about it, and I just could not help but to make it and share it with my readers! (And, by the way, I gobbled up a whole bunch of them during this photo shoot!)
This is a great treat for a cold winter afternoon, along with a steamy cup of hot chocolate, don't you think? Yummy!
Vanilla Wafer Microwave S'Mores
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📋 Recipe Card
Vanilla Wafer Microwave S'mores
Ingredients
- 24 vanilla wafer cookies
- 12 segments of milk chocolate
- 6 marshmallows
Instructions
- Place 12 of the vanilla wafer cookies on a microwave safe plate.24 vanilla wafer cookies
- Place one segment of chocolate on each cookie.12 segments of milk chocolate
- Cut each marshmallow in half width-wise (to form two flatter-looking marshamallows).6 marshmallows
- Place one marshmallow half on top of each chocolate segment.
- Microwave the s'mores for 15 seconds. The marshmallows will expand as they heat.
- Remove the plate from the microwave and carefully top each marshmallow with a cookie, squishing the marshmallow down.
- Enjoy!
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
If you like quick and easy microwave recipes, check out my microwave oatmeal recipe for a simple, fast, hearty breakfast! Or for a fun fall treat, this Microwave Pumpkin Fudge recipe is the perfect dessert for a fall festival or Halloween party!
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Marie
These are awesome! I love anything that is mini and the fact that it is s'mores is even better. Thanks so much for sharing your easy recipe with us at Merry Monday this week!
Taunnie
Yum, Yum, Yum!! I am so making these this weekend! Thanks so much for sharing! 🙂
Natalia
Awesome idea!!! I made these for my sisters battrloeehce party and they were a huge hit with some coffee liquer!!! I used semi-sweet chocolate because i didnt have dark and it was perfect!
Audrey
I want these NOW! Seriously great idea, especially when I do not feel like toasting the marshmallows over the gas burner. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.
Heaven
This is a great idea! Pinned to my cookie board. Thanks!
Creatively Homespun
These look great! I love how easy they are! Perfect for the little ones. 😉 Thank you for linking up to Creative K Kids' Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday's Pinterest Board
Hollie
These look great! i'm totally going to make these at my Halloween party this year! Pinning to share!
Alexis @ Chemistry Cachet
I bet smores taste awesome with vanilla wafers! Great idea. Plus making them in the microwave is so easy! Thanks so much for sharing! I will have to make these for my hubby soon 🙂 Visiting you from Creative Corner, have a great day!
Alexis @ http://www.chemistrycachet.com
Haley
I love s'mores but have never thought to make them on vanilla wafers!! I have to try this!!
Bernadette
Hi Kristin. Thanks for sharing this recipe. It is very yummy and so easy to prepare. Your photo is beautiful!