This tender and delicious Spice Cake Mix with Pumpkin is super easy to make for the perfect fall and winter dessert! With only 2 main ingredients, you can quickly throw together this moist cake with warm and comforting flavors.
It’s ready in less than an hour so you can address your cravings in a snap! With some white chocolate chips or special fall sprinkles, you can take the presentation and flavor to another level and make it a truly special dessert.
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🩵 About This Recipe
This super easy 2 ingredient cake is the perfect quick dessert for all of your fall baking needs! Featuring spice cake and canned pumpkin, this moist and decadent cake is packed with nostalgic autumnal flavors.
With the option to add white chocolate chips and fall themed sprinkles for some extra color and sweetness, this dish comes together in seconds and turns out perfectly every time. Best of all, it's slightly better for you because it uses pumpkin puree instead of oil!
Can't get enough pumpkin desserts? Try a batch of Pumpkin Cream Cheese Crescent Rolls, some Pumpkin Cheesecake Whoopie Pies, or a Crockpot Pumpkin Spice Dump Cake!
What readers are saying...
The white chocolate chips add the perfect bit of sweetness! I'm so glad to see a cake recipe without frosting!
- Sandra
🧂 Gather Your Ingredients
- spice cake mix - I like to use Betty Crocker's spice cake mix, but any brand will work fine. You can also make your own if you prefer!
- canned pumpkin - keep in mind that this is not the same as pumpkin pie filling; you want 100% pure pumpkin!
- white chocolate chips and fall sprinkles - these optional ingredients can add some flavor and make the presentation more fun.
🔪 Let's Make Spice Cake Mix with Pumpkin!
(Or click here to jump right to the recipe card with measurements!)
Add Ingredients
To a large mixing bowl, add the cake mix, pumpkin puree, and white chocolate chips (if using).
Combine
Mix until a batter forms. Try to eliminate as many lumps as possible, but don't overmix.
Bake
Pour spice cake batter into a prepared baking pan and add sprinkles on top (if using). Bake and enjoy!
💡 Expert Tips and Tricks
- If you can't find spice cake mix, you can make your own. Combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and allspice. Check the recipe card for measurements!
- Use a toothpick to ensure that the center of the cake is fully baked.
- Grease the pan with some oil or butter and dust with flour, or layer with parchment paper to ensure the cake comes out without issues.
❔ FAQs
No, pumpkin pie filling already has some spices and sweetening, so using it paired with the cake mix will result in overwhelming flavor.
Absolutely, this is a great way to make a moist and indulgent cake that's a little bit better for you. This also works with brownie mix!
📝 Substitutions and Variations
- Fore more add-ins, try chopped nuts like pecans or walnuts, dried cranberries, or raisins. They work instead of or in addition to the chocolate chips!
- Another option is to use a blend of white chocolate and milk chocolate or semi-sweet chocolate chips.
- For even more flavor, add an extra pinch of cinnamon, nutmeg, or ginger.
- Swirl some cream cheese (I like to use the whipped kind) into the batter before baking for an additional creamy layer.
Kristin’s Kitchen Tip
Don't be concerned if the cake batter seems a bit thicker than what you're used to! Because pumpkin is the only ingredient aside from the cake mix, it's normal if the batter is a little dense.
🥡 Storage
Keep the cake in an airtight container or carefully covered with plastic wrap. It will last a few days at room temperature and can be kept refrigerated for a few days longer, though being in the fridge may dry it out.
Keep It Handy
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🍴 What To Serve With This Dish
Upgrade this 2 ingredient pumpkin cake by topping with cream cheese frosting, chocolate glaze, or a simple powdered sugar glaze! You can also dust with just powdered sugar.
Serve the cake with a coffee, a mug of hot chocolate, a cup of tea, or a glass of cold milk.
😋 More Cake Recipes You'll Love
- Refrigerator Cake - The ultimate warm weather dessert that requires no baking and can be served cold.
- No Bake Mango Cheesecake - No baking required to create a vibrant and fruity cheesecake!
- Mocha Hazelnut Layer Cake - Fans of coffee and chocolate will love this decadent layered dessert that features hazelnut flavor.
- Banana Rum Cake - This unique recipe from Cocktails and Appetizers combines sweet and moist cake with tasty rum!
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Pumpkin Spice Cake with Cake Mix
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📋 Recipe Card
Spice Cake Mix with Pumpkin
Ingredients
- 13.25 ounces spice cake mix (1 box)
- 15 ounces pure pumpkin (1 can)
- 1 cup white chocolate chips (optional)
- Fall-themed sprinkles (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the ingredients in a bowl.13.25 ounces spice cake mix, 15 ounces pure pumpkin, 1 cup white chocolate chips
- Pour mixture into baking pan coated with non-stick cooking spray.
- Distribute fall-themed sprinkles on top (if desired).Fall-themed sprinkles
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Some add-in ideas are chopped nuts (like pecans or walnuts) or dried fruit (like cranberries or raisins) in addition to, or instead of, the white chocolate chips.
- Boost the spice flavor by adding a pinch of ground cinnamon, nutmeg, or ginger to the batter.
- For a richer cake, swirl softened cream cheese into the batter before baking. This creates a creamy layer that pairs well with the pumpkin and spice flavors.
Additional Serving Suggestions:
- Top the cake with a cream cheese frosting or a simple glaze made with powdered sugar and a splash of milk, or even just coat it with a dusting of powdered sugar.
- This cake pairs perfectly with a warm cup of coffee, spiced tea, or even a glass of milk for a cozy treat.
Make Your Own Spice Cake Mix:
Combine the following ingredients in a bowl, and then use the mixture in place of the 13.25 ounce box of store-bought spice cake mix.- 2 cups flour
- 1 ½ cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in October 2014, and was republished with tips, step by step photos, and a recipe change in September 2024.
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Happy cooking!
Bethany
This looks delicious! Perfect for this time of year!