White Chocolate Chip Pumpkin Cake

Tender, mouth-watering, and delicious, this cake is super-easy to make and is a perfect dessert for fall and winter!

Oh boy oh boy oh boy! I LOVE this recipe and I am so excited to share it with you. It could not be easier, only 3 ingredients to deal with! And it is amazingly delicious. Thing 1 and Thing 2 are always super-happy when I tell them I am making Pumpkin Cake!

Welcome to day 5 of #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you.

In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections' #PumpkinWeek Pinterest Board!

Check out all the #PumpkinWeek Bloggers and their recipes:

Pumpkin Pie Chia Granola by Love and Confections
Meatloaf-Stuffed Mini Pumpkins by Culinary Adventures with Camilla
White Chocolate Reeses Pumpkin Blondies by The Spiffy Cookie
Pumpkin and Corn Chowder by Curious Cuisiniere
Buttermilk Pumpkin Pancakes by Life Tastes Good
Pumpkin Spice Cookie Blossoms by A Day in the Life on the Farm
Curried Roasted Pumpkin Hummus by A Kitchen Hoor's Adventures
Praline Frosted Pumpkin Brownies by My Catholic Kitchen
Slow Cooker Pumpkin Butter by Making Miracles
Pumpkin Biscotti by The Pajama Chef

You can make this cake without the white chocolate chips, if you don't have any handy. I didn't frost this one because the white chocolate chips add enough sweetness, but if you don't use them, you might want top the cake with a vanilla buttercream or even a cream cheese frosting! I made one for DH's birthday cake and used vanilla buttercream and it was SOOOOO good!

Can you tell I am psyched about this cake? I am planning to make another one this weekend!

Cake is great, but how about CAKE POPS! So cute and fun! Check out this round-up of 15 incredibly cute and easy cake pop recipes!

This post may contain affiliate links which won’t change your price but will share some commission.

White Chocolate Chip Pumpkin Cake

Recipe Author: Kristin

Moist and delicious, this cake is super-easy to make and is a perfect dessert for fall and winter!

5 from 2 votes

Print Recipe Pin Recipe Share by Email Save Recipe Saved!

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings 16

Calories 227 kcal

Ingredients

 

1x2x3x

• ▢ 16.5 ounces spice cake mix (1 box)
• ▢ 15 ounces pure pumpkin (1 can)
• ▢ 1 ½ cups white chocolate chips
• ▢ Fall-themed sprinkles (optional)

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x9 baking pan with no-stick baking spray.
• Combine the ingredients in a bowl.
  16.5 ounces spice cake mix, 15 ounces pure pumpkin, 1 ½ cups white chocolate chips
• Pour mixture into baking pan.
• Distribute fall-themed sprinkles on top (if desired).
  Fall-themed sprinkles
• Bake for 20 minutes.

Nutrition

Calories: 227kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 208mg | Potassium: 202mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4140IU | Vitamin C: 1.2mg | Calcium: 68mg | Iron: 1.8mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

Like this recipe?Sign up here for my email list and receive new recipes to your inbox, plus a FREE recipe ebook!

Thanks for stopping by. Before you go, you might be interested in these products!

And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!

Enjoy!