Tender, mouth-watering, and delicious, this cake is super-easy to make and is a perfect dessert for fall and winter!
Oh boy oh boy oh boy! I LOVE this recipe and I am so excited to share it with you. It could not be easier, only 3 ingredients to deal with! And it is amazingly delicious. Thing 1 and Thing 2 are always super-happy when I tell them I am making Pumpkin Cake!
Welcome to day 5 of #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you.
In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections' #PumpkinWeek Pinterest Board!
Check out all the #PumpkinWeek Bloggers and their recipes:
Pumpkin Pie Chia Granola by Love and Confections
Meatloaf-Stuffed Mini Pumpkins by Culinary Adventures with Camilla
White Chocolate Reeses Pumpkin Blondies by The Spiffy Cookie
Pumpkin and Corn Chowder by Curious Cuisiniere
Buttermilk Pumpkin Pancakes by Life Tastes Good
Pumpkin Spice Cookie Blossoms by A Day in the Life on the Farm
Curried Roasted Pumpkin Hummus by A Kitchen Hoor's Adventures
Praline Frosted Pumpkin Brownies by My Catholic Kitchen
Slow Cooker Pumpkin Butter by Making Miracles
Pumpkin Biscotti by The Pajama Chef
You can make this cake without the white chocolate chips, if you don't have any handy. I didn't frost this one because the white chocolate chips add enough sweetness, but if you don't use them, you might want top the cake with a vanilla buttercream or even a cream cheese frosting! I made one for DH's birthday cake and used vanilla buttercream and it was SOOOOO good!
Can you tell I am psyched about this cake? I am planning to make another one this weekend!
Cake is great, but how about CAKE POPS! So cute and fun! Check out this round-up of 15 incredibly cute and easy cake pop recipes!
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White Chocolate Chip Pumpkin Cake
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📋 Recipe Card
White Chocolate Chip Pumpkin Cake
Ingredients
- 16.5 ounces spice cake mix (1 box)
- 15 ounces pure pumpkin (1 can)
- 1 ½ cups white chocolate chips
- Fall-themed sprinkles (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x9 baking pan with no-stick baking spray.
- Combine the ingredients in a bowl.16.5 ounces spice cake mix, 15 ounces pure pumpkin, 1 ½ cups white chocolate chips
- Pour mixture into baking pan.
- Distribute fall-themed sprinkles on top (if desired).Fall-themed sprinkles
- Bake for 20 minutes.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Amanda
I make a pumpkin bundt cake every year, but I never thought to add in the white chocolate, I bet that is spectacular!
Healing Tomato
Wonderful idea for a pumpkins.
Marion@Life Tastes Good
Oh my!! So easy and it looks soo delish! I love that you used white chocolate chips in this. They make everything amazing (imho)!!
Erin @ The Spiffy Cookie
Those sprinkles are so fun, I have them too! And I always enjoy a good pumpkin-chocolate combo.
Sandra Shaffer
The white chocolate chips add the perfect bit of sweetness! I'm so glad to see a cake recipe without frosting! This looks delicious. Love the fun Fall sprinkles!
Erica (@Erica's Recipes)
putting white chocolate with pumpkin is a fabulous idea! This looks like such a yummy treat!
sarah k @ the pajama chef
those fall sprinkles are adorable. and that cake looks divine! i wish i had a piece now!
Carrie @Frugal Foodie Mama
I just love easy-to-make and fun desserts like this! This one looks fall perfect. 🙂
Sarah | Curious Cuisiniere
Such a beautiful fall cake!
Wendy, A Day in the Life on the Farm
I LOVE those sprinkles!!