Avocado Mango Salad

This refreshing and vibrant Avocado Mango Salad combines creamy avocado with sweet and tangy mango for a unique dish that’s perfect for the summer! This blend of flavors and textures makes for a delightful summer salad side dish.

Pair avocado with tropical mango and crisp greens for a refreshing and satisfying side that’s excellent for warm weather. The tangy dressing adds an extra pop of flavor that will help your salad complement a variety of main courses!

Jump to:

• 💚 About This Recipe
• 🧂 Ingredients Needed
• 🔪 Instructions
• ❔ FAQs
• 💭 Expert Tips and Tricks
• 💡 Substitutions and Variations
• 🥫 Storage
• 🍴 What To Serve With This Dish
• ✔️ More Salad Recipes You'll Love
• 📋 Recipe Card
• 💬 Reviews and Comments

💚 About This Recipe

With a blend of sweet and tangy flavors, this summer mango salad is your new favorite warm weather side dish! Only 5 ingredients are required to make this yummy recipe.

Drizzled with a super easy homemade dressing, you'll love the refreshing and filling combination of creamy avocado and tropical mango.

If you can't get enough avocados, make these super easy Baked Avocados with the classic flavors of caprese salad. And fans of mango should try this easy Mango Frozen Yogurt or a No Bake Mango Cheesecake!

Love salads with mango? Try this colorful and flavorful Summer Mango Salad!

🧂 Ingredients Needed

• avocado - provides a satisfying and creamy base for this salad and adds a filling nutritional component.
• mango - pairs well with the avocado by adding a sweet and slightly tart flavor.
• red onion - adds a slight bite and pulls together the other ingredients.
• olive oil - forms the foundation of a simple but tasty dressing.
• lime - adds a zing of citrus flavor that perfectly complements the subtle avocado flavor and the sweet mango.
• salt and pepper - adds additional seasoning to taste.

🔪 Instructions

1. Slice the avocado into bite sized cubes.
2. Peel your mangoes and slice them to a similar size.
3. Toss together avocado, mango, and finely diced red onion.
4. Add olive oil and lime juice, then stir well to coat. Add salt and pepper as desired and enjoy!

❔ FAQs

💭 Expert Tips and Tricks

• Feel free to make the pieces of avocado and mango as large or small as you like.
• For another method of cutting mango, cut it so the flesh is exposed. Cut through the mango and dice the fruit without piercing the skin. Once you're finished, you should be able to invert the mango and cut the fruit pieces away from the skin.

📌 Refreshing and delicious, this summer mango salad is bursting with light and tangy flavors that will delight the palette!

💡 Substitutions and Variations

• About 2 tablespoons of bottled lime juice can be used instead of fresh lime juice in a pinch.
• There are a wide variety of additional ingredients you can add for more color and flavor in your mango avocado salad. Halved cherry or grape tomatoes, cilantro, honey, and balsamic vinegar are all great options.

🥫 Storage

Keep your Avocado Mango Salad in an airtight container in the fridge. Try to eat it within a day or two of making it. The lime juice will help slow down oxidation to a certain extent, but once cut, your avocado will brown even in the fridge.

🍴 What To Serve With This Dish

For a delicious summer meal, pair your mango avocado salad with a Corn Dog Casserole or these yummy Mushroom Swiss Burgers. You can also serve alongside this tasty Crock Pot Pizza. Finish off the meal with some Easy Cherry Ice Cream!

📋 Recipe Card