Made with the same ingredients as a regular pizza, but the pan keeps the crust soft and bread-like and the family just loves it!
Pizza is the one dinner in my house that we have on a weekly basis. No one ever gets sick of it!
Nonetheless, I like to change things up a little bit from time to time, with different toppings, or different ways of putting the ingredients together, like pizza packets, mini pizzas, and now this yummy pan pizza! And no cast-iron pan needed! Just use your regular 9x13 baking pan.
Pan pizza is totally yummy, but the take-out version tends to be very greasy and unhealthy. While that greasy crust is definitely delicious, it is SO bad for you. With this version, you don't get a greasy crust, and depending on your toppings, it can actually be a decently nutritious meal.
I used pepperoni, but you can put anything on top of this - broccoli, spinach, cauliflower, mushrooms, cooked shrimp, crab, sausage, bacon, and so forth - the list is endless!
For mroe pizza topping ideas, check out this Vegetarian Sausage Basil Pizza!
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Easy Pan Pizza
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Easy Pan Pizza
Ingredients
- 16 ounces whole wheat pizza dough (or your favorite)
- Flour
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella (divided, or more if you like your pizza really cheesy)
- 20 pieces turkey pepperoni (or whatever toppings you like)
- ¼ cup chopped basil for garnish (optional)
Instructions
- Preheat oven to 400 degrees F (200 degrees Celsius).
- Spray a 9x13 baking pan lightly with non-stick spray.
- Using the flour to prevent sticking, roll out the dough in to a rough rectangle shape, about 10x14 inches.16 ounces whole wheat pizza dough, Flour
- Place the dough in the baking pan, pressing the excess up the sides of the pan.
- Sprinkle about ¼ cup of the mozzarella cheese over the dough.1 ½ cups shredded mozzarella
- Top with sauce and spread evenly.1 cup pizza sauce
- Top with the remaining mozzarella cheese.
- Distribute the pepperoni on top.20 pieces turkey pepperoni
- Bake for 15 minutes until cheese is melted and bubbly.
- Top with chopped basil before serving.¼ cup chopped basil for garnish
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Of Goats and Greens
I like the idea of this not being greasy, and it would certainly be a fun changeout from a standard pizza! Thanks for joining the Fiesta at Fiesta Friday!
Erlene
We make pizza a lot during the summer since it's something the kids can make on their own. Pinned and will be including this on this week's MM party.
Helen at the Lazy Gastronome
Simply delicious!! Thanks for sharing at the What's for Dinner party - hope the rest of your week is great!
Jess
Sounds tasty!! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Suzanne
Fabulous pizza!!Looks delicious, thank you so much for bringing to the party!
Miz Helen
Your Pan Pizza looks great! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Monika Dabrowski
This is a great pan pizza recipe! Thank you for sharing it with Fiesta Friday:)