Make these 20-minute Honey Garlic Ground Turkey Bowls for a high-protein dinner that's perfect for busy weeknights! Use bagged coleslaw mix to provide a healthy serving of veggies with no prep work or chopping.
This budget-friendly meal balances a savory and sweet glaze with minimal effort, which makes it the perfection solution for a quick and wholesome main course or meal prep option!
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🩵 About This Recipe
Looking for a foolproof and quick dinner with very little prep and clean up? It may sound too good to be true, but these honey garlic turkey bowls have it all!
Made with simple ingredients all in the same pan, this dish is flavorful and filling while still being light and good for you. These ground turkey bowls are ready and on the table in just 20 minutes, so they're ideal for a hearty lunch or quick and satisfying dinner on busy weeknights!
If you love cooking with ground turkey, my Ground Turkey Pasta Broccoli Dinner and Turkey Alfredo Casserole are other must-try dishes!
🧂 Gather Your Ingredients
- ground turkey - this light and hearty protein is perfect to take on the flavors of the homemade sauce.
- minced garlic - fresh garlic will usually taste best, but jarred minced garlic is good for a convenient shortcut ingredient.
- soy sauce - provides that classic salty, umami flavor.
- honey - balances out the savory flavors of this dish with some natural sweetness.
- coleslaw mix - adds some veggie goodness to this dish without the need for washing and chopping!
🔪 Let's Make Ground Turkey Bowls!
(Or click here to jump right to the recipe card with measurements!)
Brown Turkey
Cook turkey in a large skillet over medium high heat for 5 to 6 minutes or until browned.
Add Garlic
Mix in the minced garlic and cook another minute or two, or until fragrant.
Make Sauce
Add the honey and soy sauce directly to the skillet and mix well. Cook until the sauce begins to bubble.
Cook Slaw
Mix the coleslaw into the turkey, stirring until incorporated.
Soften Veggies
Allow the mixture to cook for another 2 to 3 minutes, or until the cabbage is slightly soft with a slight crunch.
💡 Expert Tips and Tricks
- Be sure to break up the ground turkey into even pieces to make sure it all cooks at the same rate.
- The turkey may release liquid as it cooks. I recommend draining out any excess liquid before you add the other ingredients.
❔ FAQs
Ground turkey tends to be lower in calories and fat, but ground beef typically contains higher amounts of iron, zinc, and B12, so it all depends on your diet and what you prioritize for your health!
Try letting the turkey sit and cook without disturbing it first. This will create a nice browning effect and prevent too much moisture from escaping. Overall, also try not to overcook the turkey as well, as this will also lead to a drier result.
Absolutely! You can easily prepare these in a big batch at the beginning of the week and enjoy them for lunch or dinner over the next several days.
📝 Substitutions and Variations
- Sriracha and/or red pepper flakes will give this dish a spicy kick!
- Some lime juice or rice vinegar can add a refreshing flavor balance if you find this dish a bit heavy for your liking.
- For more veggies, add shredded carrots, sliced bell peppers, or some snap peas to provide flavor and crunch.
- Ground turkey can be swapped out for ground chicken or ground beef if you prefer.
Kristin's Kitchen Tip
Serve this ground turkey over white rice, brown rice, or your favorite noodles, or eat all on its own!
🥡 Storage and Reheating
Transfer leftovers to an airtight container and store in the fridge for up to 4 days or so. Reheat in the microwave or return to a skillet and cook over medium heat until warmed through.
Keep It Handy
Don't have time for these ground turkey bowls right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
These ground turkey bowls are amazing served over white rice for a classic option or cauliflower rice for a satisfying but lighter choice. Add toppings like scallions, parsley, sesame seeds, or even a fried egg for some added protein.
For a low-carb option, serve in large lettuce leaves and make lettuce wraps or bowls.
😋 More Easy One Pot Recipes You'll Love
- One Pot Pesto Chicken and Gnocchi - Using pre-cooked gnocchi as a shortcut makes this restaurant quality dish so quick and easy to make!
- One Skillet Creamy Tomato Chicken - You'll love this tender chicken cooked in a rich and flavorful tomato sauce.
- Honey Soy Chicken with Garlic and Sesame - If you're a fan of the sweet and savory flavor combination, this chicken dish is a must-try.
- Sausage and Peppers Skillet - This recipe from Salt and Lavender is the perfect 5-ingredient comfort dish!
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Honey Garlic Turkey Bowls
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📋 Recipe Card
Honey Garlic Ground Turkey Bowls
Ingredients
- 1 pound ground turkey
- 1 tablespoon minced garlic
- ¼ cup soy sauce
- 3 tablespoons honey
- 14 ounces coleslaw mix (1 bag)
Instructions
- Heat a large skillet over medium-high heat. Add the ground turkey and break it up with a spatula, cooking about 5-6 minutes until it's no longer pink.1 pound ground turkey
- Add the garlic to the pan and cook for 30 seconds.1 tablespoon minced garlic
- Pour the soy sauce and honey directly into the pan with the turkey, mix and cook until the sauce starts to bubble.¼ cup soy sauce, 3 tablespoons honey
- Add the coleslaw mix into the skillet and mix in with the turkey.14 ounces coleslaw mix
- Cook for 2-3 minutes more so that the cabbage softens but still has some crunch.
Notes
Prep Tips:
- Break up the ground turkey well as it cooks so you get small, even crumbles.
- If your turkey releases a lot of liquid while cooking, drain excess before adding the sauce so the flavors stay bold.
Variation Suggestions:
- Add some sriracha or red pepper flakes for a spicy kick.
- Stir in a splash of rice vinegar or lime juice to brighten the flavors.
- Toss in shredded carrots, sliced bell peppers, or snap peas for extra color and crunch.
- If desired, swap the ground turkey for ground chicken or ground beef.
Serving Suggestions:
- Serve over steamed white or brown rice for a classic bowl, or try it over cauliflower rice for a lighter option.
- Top with sliced green onions, sesame seeds, or even a fried egg for extra flavor.
- This also works great sin lettuce cups for a low-carb wrap.
- The leftovers make an excellent next-day lunch bowl.
Storage Info for Leftovers:
- Store in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the microwave or in a skillet until warmed through.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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