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    Home » Recipes » Main Dishes

    Lemon Dill Tuna with Noodles

    Published: Feb 25, 2021 Modified: Feb 25, 2021 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Side close up shot of lemon dill tuna and noodles garnished with herbs in a white bowl on a blue placemat with silverware on the side.
    Side view of lemon dill tuna and noodles in a white bowl garnished with herbs on a blue place setting with more herbs in the background.
    Overhead shot of lemon dill tuna and noodles garnished with herbs in a white bowl on a blue placemat with herbs and silverware on the side.

    Lemon Dill Tuna with Noodles adds a fresh, interesting twist to the classic tuna noodle casserole. Inexpensive, easy, healthy, and delicious! It's perfect for when you don't have a lot in your pantry but still want to get together a tasty and filling meal. And it only takes 15 minutes to make!

    Overhead shot of lemon dill tuna and noodles garnished with herbs in a white bowl on a blue placemat with herbs and silverware on the side.
    This canned tuna recipe features unique flavor combinations that the whole family will love!
    Jump to:
    • 👩🏻‍🍳 Why You'll Love this Recipe for Tuna with Noodles
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 👪 FAQs
    • 🧊 Storing Your Canned Tuna Recipe
    • 📖 Variations
    • 🥗 Suggested Side Dishes
    • 🎣 More Seafood Recipes
    • Canned Tuna Recipe
    • 📋 Recipe Card
    • Lemon Dill Tuna with Noodles
    • 💬 Reviews and Comments

    👩🏻‍🍳 Why You'll Love this Recipe for Tuna with Noodles

    Before I even made this canned tuna recipe, I knew it hit almost all my big requirements:  easy, quick, healthy, and affordable. All that remained was to try it out and see if the family liked it! Luckily it was a hit!

    A canned tuna recipe like this one is great for when you don't have a lot in your pantry but still want to get together a tasty and filling meal.

    This recipe only takes 15 minutes from start to finish, and because of the mushrooms and whole grain noodles you can be confident that you're serving your loved ones a delicious dish that's also full of nutrition!

    Love using lemon flavor in savory dishes? Try this homemade Lemon Pepper Seasoning!

    🥘 Ingredients Needed

    Overhead shot of ingredients- whole grain noodles, butter, canned tuna, dill weed, lemon juice, and sliced mushrooms.
    You will love the simplicity of this unique and delicious tuna with noodles recipe!
    • whole wheat noodles - a delicious option that's healthier than regular noodles!
    • butter - can also use buttery spread.
    • sliced mushrooms - give this dish some extra nutrition and a rich, earthy flavor.
    • canned tuna - a great ingredient for its price, shelf life, and health value!
    • lemon juice - adds a delicious burst of citrus flavor.
    • dill weed - pairs deliciously with the lemon juice and enhances the tuna.

    🔪 Instructions

    Six panel collage of process shots- boiling noodles and combining all ingredients over heat.
    Ready in about 15 minutes, this canned tuna recipe is a great dinner for busy nights!
    1. Cook your noodles according to package directions.
    2. Meanwhile, add the butter and mushrooms to a skillet.
    3. Cook mushrooms over medium-high heat until soft.
    4. Add tuna, lemon juice, and dill.
    5. Mix until combined. Turn heat to low just to keep warm.
    6. Drain the noodles and add them to the skillet. Mix well and serve! Sprinkle with extra dill if desired.

    👪 FAQs

    How can I make canned tuna taste better?

    One way is to combine it with lemon juice and some dill, like I've done with this recipe! Tuna is such a versatile ingredient, so try out other combinations of spices, herbs, and add-ins to take it from simple to impressive!

    Which is better: tuna in oil or tuna in water?

    Tuna that's packed in water is much better for you, as it lacks a lot of the calories and fat that get soaked into the tuna when it's packed in oil. Water-packed tuna also tends to retain more omega-3s.

    What brand of tuna is safest?

    Wild Planet, American Tuna, and Ocean Naturals are some of the healthier options when it comes to canned tuna. Overall, for the most nutritious value, look for brands that are BPA-free, cans that aren't warped or dented, and if you can, seek out tuna that's been caught via responsible fishing practices.

    Check out this page for more info on some more information on general good practices for eating fish.

    Can you cook tuna from a can?

    Canned tuna is a really versatile ingredient that can be used in a number of dishes; just be aware that canned tuna is already cooked so you're really reheating it, and it can be easy to overcook as a result!

    Can you eat canned tuna raw?

    Absolutely! Canned tuna isn't technically raw at all; it's cooked before it's canned, so you can eat it without any special treatment.

    Check out my article on How Long Does Tuna Last for information and tips on canned tuna!

    How do you moisten dry tuna casserole?

    One way to prevent your casserole from drying out would be to cover it while cooking, which prevents excess moisture from escaping. For this recipe, you may also consider adding some cream of mushroom soup, which will both emphasize the mushroom flavor and give your dish extra creaminess!

    Side close up shot of lemon dill tuna and noodles garnished with herbs in a white bowl on a blue placemat with silverware on the side.
    This flavorful dish is the best tuna recipe that you will find!

    🧊 Storing Your Canned Tuna Recipe

    Allow your tuna with noodles to cool before transferring to an airtight container and storing in the fridge. It should be good for 4-5 days or so.

    A great way to reheat the leftovers would be to throw them in the oven at 350 F until they're nice and heated through (you can also sprinkle with some breadcrumbs or cheese to enhance your noodles!). You can also microwave leftovers in a pinch.

    Stored properly, your leftovers should last for up to 6 months in the freezer.

    To reheat from frozen, allow to thaw for a few hours (or overnight if possible) and follow the same instructions above.

    This canned tuna recipe is a great option for when you're low on ingredients and time and want to pull together a great dinner that's both healthy and tasty!

    📖 Variations

    • For an even fancier presentation and some extra flavor, sprinkle with Parmesan cheese and some lemon zest, or some parsley flakes.
    • Throwing in some minced garlic while cooking the mushrooms if you want an even more aromatic and flavorful dish!
    • You can also use olive oil in place of some or all of the butter.
    • Any kind of pasta can be used for this dish, so feel free to substitute your favorite!
    • Some other vegetables that would taste delicious in this dish: peas, celery, broccoli.
    • For a more casserole-like approach, follow all of the instructions as normal and then transfer to a baking dish, sprinkle the top with breadcrumbs or crackers and some cheese if desired, then bake at 350 degrees F for 20-25 minutes or until heated all the way through.
    Side view of lemon dill tuna and noodles in a white bowl garnished with herbs on a blue place setting with more herbs in the background.
    Quick and easy to make, this canned tuna recipe is a great meal to make in a hurry!

    🥗 Suggested Side Dishes

    Here are some suggestions for some great sides to serve with this canned tuna recipe!

    Quinoa Chickpea Salad
    Nutritious and delicious, this dish can be served as a side dish or a light meatless entree.
    Side view of finished Quinoa Chickpea Salad in a clear bowl with a black spoon in front of scallions.
    Garlic Butter Microwave Broccoli
    A unique microwave broccoli dish with a delicious butter sauce infused with the flavors of fresh red peppers and garlic and combined with the crunchiness of cashews!
    Overhead shot of garlic butter broccoli in a blue bowl on a wooden surface
    Roasted Brussels Sprouts with Garlic
    My kids happily ate these roasted Brussels sprouts with garlic, and then asked for seconds! 'Nuff said!
    Side shot of garlic roasted Brussel sprouts on a blue and grey plate on a wooden table.

    🎣 More Seafood Recipes

    Feeling inspired by this recipe for tuna with noodles? Here are a few more ideas for you for recipes that feature seafood!

    • Side view of avocado tuna melt on a white plate with sliced avocado in the background.
      Avocado Tuna Melt
    • Side view of stew in brown pot on a brown placemat.
      Brazilian Fish Stew
    • Side view of grilled cheese cut in half with dill on the side.
      Gourmet Grilled Cheese Recipe with Salmon

    Looking for another seafood sandwich recipe? Try my Shrimp Grilled Cheese! It's a melty, shrimpy, crispy, delicious grilled sandwich your family will love!

    Check out this story on how to make Lemon Dill Tuna with Noodles!

    Canned Tuna Recipe

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    📋 Recipe Card

    Overhead shot of lemon dill tuna and noodles garnished with herbs in a white bowl on a blue placemat with herbs and silverware on the side.

    Lemon Dill Tuna with Noodles

    Recipe Author: Kristin
    Lemon Dill Tuna with Noodles adds a fresh, interesting twist to the classic tuna noodle casserole. Inexpensive, easy, healthy, and delicious!
    5 from 9 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Entree
    Cuisine American
    Servings 4
    Calories 147 kcal

    Ingredients
     

    • 1 package whole wheat noodles (12 ounces)
    • 2 tablespoons butter or buttery spread
    • 12-16 ounces sliced mushrooms
    • 1 ½ tablespoons dill weed
    • 2 tablespoons lemon juice
    • 9 ounces canned tuna (2 cans)
    • fresh dill for garnish (optional)
    Prevent your screen from going dark

    Instructions
     

    • Cook the noodles, following the directions on the package.
      1 package whole wheat noodles
    • While the noodles are cooking, add the butter to a large skillet, then add the mushrooms and heat on medium-high, cooking until they become soft.
      2 tablespoons butter or buttery spread, 12-16 ounces sliced mushrooms
    • Add the dill weed, lemon juice, and tuna, and mix until combined. Reduce heat to low to keep the mixture warm.
      1 ½ tablespoons dill weed, 2 tablespoons lemon juice, 9 ounces canned tuna
    • When the noodles are done, drain and add the mushrooms and tuna into the pot with the noodles.
    • Mix until well-combined and serve.
    • Garnish with fresh dill if desired
      fresh dill for garnish

    Notes

    • Top with with Parmesan cheese, lemon zest, or parsley flakes.
    • Olive oil can be substituted instead of butter.
    • Use other vegetables like peas, celery, or broccoli to increase the nutritional value of this recipe.
    • To make this dish more like a casserole, follow directions, transfer to a baking dish, top with breadcrumbs or cheese as desired, then bake at 350 F for 20-25 minutes, until hot and bubbly.
    • Prevent drying out by covering your dish while cooking and stopping moisture from escaping. You could also add cream of mushroom soup or a similar ingredient to make this recipe creamier.

    Video

    Nutrition

    Calories: 147kcal | Carbohydrates: 3g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 209mg | Potassium: 398mg | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 2.4mg | Calcium: 19mg | Iron: 1.6mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

    Happy cooking!

    Close up of a signature of Kristin.

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      Recipe Rating




    1. Sara Welch

      February 25, 2021 at 8:00 pm

      5 stars
      Such a unique and unexpected recipe, indeed! Served this for dinner and it doesn't disappoint! So easy and flavorful, the whole family loved it!

      Reply
    2. Alison

      February 25, 2021 at 7:33 pm

      5 stars
      This recipe reminds me of the tuna noodle casserole my mom made growing up! Her's came from a box. This fresh version is so much healthier!

      Reply
    3. Beth

      February 25, 2021 at 7:20 pm

      5 stars
      Yummy! This looks so delicious and tasty! I can't wait to give this a try! My daughter and I are going to love this!

      Reply
    4. Shelley

      February 25, 2021 at 7:01 pm

      5 stars
      I just love updating classics! And tuna noodle casserole is a "classic" for good reason, but wow, what a terrific update! Easy and light, but satisfying!

      Reply
    5. Ashley F.

      February 25, 2021 at 6:21 pm

      5 stars
      We loved it! Canned tuna is a staple in our house and we are always looking for new recipes to make with it! So tasty!

      Reply
    6. Pam

      May 10, 2013 at 11:07 am

      Congrats on partnering with Cozi. The pasta looks really tasty.

      Reply
      • Kristin

        May 11, 2013 at 6:57 am

        Thanks, Pam! I am really excited about the giveaway because I use my Cozi calendar and meal planner on a daily basis and I love them. I would be an organizational wreck without them! 🙂

        Reply
    7. Doreen

      May 09, 2013 at 7:34 pm

      So happy that you're partnering with Cozi!!

      Nice photo ... it makes me want to make some tuna 'shroom dinner ... I can see why the whole family would like it! I like the addition of parsley and dill... yum

      Reply
      • Kristin

        May 09, 2013 at 8:02 pm

        Thanks, Doreen! 🙂

        Reply
    8. Roz@weightingfor50

      May 09, 2013 at 2:31 pm

      Yay for the cozi.com deal. Super exciting!

      Reply
      • Kristin

        May 09, 2013 at 5:26 pm

        Thanks Roz! I am really excited, especially since I love their tool so, so much! It will be a cinch to write that post!

        Reply
    9. Tina Verrelli

      May 09, 2013 at 10:31 am

      Wow Kristin, good ratings from your kids on this one!! That's a sure sign to give it a try!! Congrats on your Cozi.com partnership - exciting!! Will chk it out!! Have a good one!! TIna

      Reply
      • Kristin

        May 09, 2013 at 5:25 pm

        Yeah, when I get 4.5 biscuits, its a keeper for sure! For whatever reason, my boys love mushrooms. I am glad because I love them too!

        Reply

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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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