Lemon Dill Tuna with Noodles

Name: Lemon Dill Tuna with Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 package whole wheat noodles ((12 ounces)); 2 tablespoons butter or buttery spread; 12-16 ounces sliced mushrooms; 1 1/2 tablespoons dill weed; 2 tablespoons lemon juice; 9 ounces canned tuna ((2 cans)); fresh dill for garnish ((optional))

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Lemon Dill Tuna with Noodles adds a fresh, interesting twist to the classic tuna noodle casserole. Inexpensive, easy, healthy, and delicious! It's perfect for when you don't have a lot in your pantry but still want to get together a tasty and filling meal. And it only takes 15 minutes to make!

Overhead shot of lemon dill tuna and noodles garnished with herbs in a white bowl on a blue placemat with herbs and silverware on the side. — This canned tuna recipe features unique flavor combinations that the whole family will love!

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👩🏻‍🍳 Why You'll Love this Recipe for Tuna with Noodles
🥘 Ingredients Needed
🔪 Instructions
👪 FAQs
🧊 Storing Your Canned Tuna Recipe
📖 Variations
🥗 Suggested Side Dishes
🎣 More Seafood Recipes
📋 Recipe Card
💬 Reviews and Comments

👩🏻‍🍳 Why You'll Love this Recipe for Tuna with Noodles

Before I even made this canned tuna recipe, I knew it hit almost all my big requirements: easy, quick, healthy, and affordable. All that remained was to try it out and see if the family liked it! Luckily it was a hit!

A canned tuna recipe like this one is great for when you don't have a lot in your pantry but still want to get together a tasty and filling meal.

This recipe only takes 15 minutes from start to finish, and because of the mushrooms and whole grain noodles you can be confident that you're serving your loved ones a delicious dish that's also full of nutrition!

🥘 Ingredients Needed

Overhead shot of ingredients- whole grain noodles, butter, canned tuna, dill weed, lemon juice, and sliced mushrooms. — You will love the simplicity of this unique and delicious tuna with noodles recipe!

whole wheat noodles - a delicious option that's healthier than regular noodles!
butter - can also use buttery spread.
sliced mushrooms - give this dish some extra nutrition and a rich, earthy flavor.
canned tuna - a great ingredient for its price, shelf life, and health value!
lemon juice - adds a delicious burst of citrus flavor.
dill weed - pairs deliciously with the lemon juice and enhances the tuna.

🔪 Instructions

Six panel collage of process shots- boiling noodles and combining all ingredients over heat. — Ready in about 15 minutes, this canned tuna recipe is a great dinner for busy nights!

Cook your noodles according to package directions.
Meanwhile, add the butter and mushrooms to a skillet.
Cook mushrooms over medium-high heat until soft.
Add tuna, lemon juice, and dill.
Mix until combined. Turn heat to low just to keep warm.
Drain the noodles and add them to the skillet. Mix well and serve! Sprinkle with extra dill if desired.

👪 FAQs

How can I make canned tuna taste better?

One way is to combine it with lemon juice and some dill, like I've done with this recipe! Tuna is such a versatile ingredient, so try out other combinations of spices, herbs, and add-ins to take it from simple to impressive!

Which is better: tuna in oil or tuna in water?

Tuna that's packed in water is much better for you, as it lacks a lot of the calories and fat that get soaked into the tuna when it's packed in oil. Water-packed tuna also tends to retain more omega-3s.

What brand of tuna is safest?

Wild Planet, American Tuna, and Ocean Naturals are some of the healthier options when it comes to canned tuna. Overall, for the most nutritious value, look for brands that are BPA-free, cans that aren't warped or dented, and if you can, seek out tuna that's been caught via responsible fishing practices.

Check out this page for more info on some more information on general good practices for eating fish.

Can you cook tuna from a can?

Canned tuna is a really versatile ingredient that can be used in a number of dishes; just be aware that canned tuna is already cooked so you're really reheating it, and it can be easy to overcook as a result!

Can you eat canned tuna raw?

Absolutely! Canned tuna isn't technically "raw" at all; again, it's cooked before it's canned, so you can eat it without any special treatment.

How do you moisten dry tuna casserole?

One way to prevent your casserole from drying out would be to cover it while cooking, which prevents excess moisture from escaping. For this recipe, you may also consider adding some cream of mushroom soup, which will both emphasize the mushroom flavor and give your dish extra creaminess!

Side close up shot of lemon dill tuna and noodles garnished with herbs in a white bowl on a blue placemat with silverware on the side. — This flavorful dish is the best tuna recipe that you will find!

🧊 Storing Your Canned Tuna Recipe

Allow your tuna with noodles to cool before transferring to an airtight container and storing in the fridge. It should be good for 4-5 days or so.

A great way to reheat the leftovers would be to throw them in the oven at 350 F until they're nice and heated through (you can also sprinkle with some breadcrumbs or cheese to enhance your noodles!). You can also microwave leftovers in a pinch.

Stored properly, your leftovers should last for up to 6 months in the freezer.

To reheat from frozen, allow to thaw for a few hours (or overnight if possible) and follow the same instructions above.

This canned tuna recipe is a great option for when you're low on ingredients and time and want to pull together a great dinner that's both healthy and tasty!

📖 Variations

For an even fancier presentation and some extra flavor, sprinkle with Parmesan cheese and some lemon zest, or some parsley flakes.
Throwing in some minced garlic while cooking the mushrooms if you want an even more aromatic and flavorful dish!
You can also use olive oil in place of some or all of the butter.
Any kind of pasta can be used for this dish, so feel free to substitute your favorite!
Some other vegetables that would taste delicious in this dish: peas, celery, broccoli.
For a more casserole-like approach, follow all of the instructions as normal and then transfer to a baking dish, sprinkle the top with breadcrumbs or crackers and some cheese if desired, then bake at 350 degrees F for 20-25 minutes or until heated all the way through.

Side view of lemon dill tuna and noodles in a white bowl garnished with herbs on a blue place setting with more herbs in the background. — Quick and easy to make, this canned tuna recipe is a great meal to make in a hurry!

🥗 Suggested Side Dishes

Here are some suggestions for some great sides to serve with this canned tuna recipe!

Quinoa Chickpea Salad

Nutritious and delicious, this dish can be served as a side dish or a light meatless entree.

Check out this recipe

Side view of finished Quinoa Chickpea Salad in a clear bowl with a black spoon in front of scallions.

Broccoli with Red Pepper Garlic Butter Sauce

Unique broccoli dish with a delicious butter sauce infused with the flavors of fresh red peppers and garlic and combined with the crunchiness of cashews!

Check out this recipe

Red pepper garlic butter broccoli in a red bowl with more plates, silverware, and Keller's butter in the background.

Easy Roasted Brussels Sprouts

My kids happily ate these, and then asked for seconds! 'Nuff said!

Check out this recipe

Close up shot of roasted Brussels sprouts on a grey plate on a wooden table.

🎣 More Seafood Recipes

Feeling inspired by this recipe for tuna with noodles? Here are a few more ideas for you for recipes that feature seafood!

Check out this story on how to make Lemon Dill Tuna with Noodles!

Canned Tuna Recipe

Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

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