Zingy Shrimp Grilled Cheese

Love shrimp, love grilled cheese, let's put 'em together! That is basically how this recipe came to me. 😉

Those of you that have a picky eater in the house may relate to this...since I have a limited selection of ingredients that my picky eater likes, I like to try combining them in all sorts of ways to get a little variety going.

Don't get me wrong, my philosophy is actually NOT to cater to my picky eater on a regular basis, but every so often I like to try to serve something he really likes, just because he is my kid and I love to see his eyes light up when he hears the dinner plans. He likes shrimp, he loves cheese, and he LOVES bread, so combining them was a natural progression.

And shrimp is a good source of lean protein!

This grilled cheese was a hit with the whole family, including a dinner guest! Thing 1 had a friend over who didn't mind being included with the rest of the family as a guinea pig for this new recipe. I am pleased to report that he really liked it!

Since this recipe is so easy, and everyone likes it, this is definitely going on the list to serve again and again!

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Zingy Shrimp Grilled Cheese

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Zingy Shrimp Grilled Cheese

Recipe Author: Kristin

Cheesy shrimp with a kick, stuffed between two pieces of multi-grain bread and grilled to gooey goodness!

4.75 from 4 votes

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Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Course Entree

Cuisine American

Servings 6

Calories 381 kcal

Ingredients

  

1x2x3x

• ▢ 1 tablespoon olive oil
• ▢ 1 pound small shrimp
• ▢ 1/2 teaspoon paprika
• ▢ 1/2 teaspoon Old Bay spice (add more or less to taste)
• ▢ 12 slices of bread (I used a multi-grain variety)
• ▢ Buttery spread or butter
• ▢ 3 cups fresh baby spinach
• ▢ 1 1/2 cups shredded monterey jack/colby blend

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Instructions

 

• Preheat oven to 450 degrees F (230 degrees C).
• Heat the olive oil over medium heat in a skillet.
  1 tablespoon olive oil
• Add the shrimp, paprika, and Old Bay and cook until the shrimp is pink and cooked. Set aside.
  1 pound small shrimp, 1/2 teaspoon paprika, 1/2 teaspoon Old Bay spice
• Butter one side of each of the 12 slices of bread with the buttery spread.
  12 slices of bread, Buttery spread or butter
• Place 6 of the slices butter side down on a baking sheet.
• Distribute the spinach across the 6 slices, then distribute the cooked shrimp, then then the shredded cheese.
  3 cups fresh baby spinach, 1 1/2 cups shredded monterey jack/colby blend
• Place the remaining 6 slices of bread on top, buttered side up.
• Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).

Notes

Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.

Nutrition

Serving: 1g | Calories: 381kcal | Carbohydrates: 29g | Protein: 29g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 221mg | Sodium: 1089mg | Potassium: 288mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1815IU | Vitamin C: 7.3mg | Calcium: 428mg | Iron: 4.3mg

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Enjoy!