Chipotle Cheese Dip

Welcome to Day #1 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Lots of great prizes will be up for grabs so you do not want to miss one single day. Follow #AppetizerWeek on Twitter to keep up to date with all our amazing recipes and giveaways!

For the first day of Appetizer week, I am sharing this delicious and addictive Chipotle Cheese Dip that can be used with chips, pretzels, veggies and just about any other dippable appetizer items. (Wait, is dippable a word? Oh well, it is now, haha!)  This dip has so much flavor, you won’t be able to get enough of it!  It definitely has a bit of a kick to it, but you can control the level of kick by adjusting the amount of chipotle that you add.  I can tell you from experience that this dip goes faster than any other dip at parties, including sour cream and onion dip and even salsa!  It is perfect for football-watching or any other fun event.  The only problem with it is that there are never any leftovers to enjoy later!  So be warned, if you are counting on having some left to treat yourself later in the week, you had better make some extra and hide it in the back of the fridge. 😉

Chipotle Cheese Dip

 

Print

Prep time

5 mins

Total time

5 mins

 

Delicious and addictive dip with a kick, use for chips, pretzels, veggies, and just about any dippable appetizer!

Author: Kristin @ DizzyBusyandHungry.com

Recipe type: Appetiser

Ingredients

• 8 ounces sour cream (light sour cream also works well!)
• 3 tablespoons mayonnaise
• 3 tablespoons grated Parmesan cheese
• 1 chicken or vegetable bouillon cube
• 2 heaping tablespoons shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chipotle powder (adjust the amount to taste)
• 1 teaspoon sugar
• 1 tablespoon lime juice

Instructions

1. Combine all ingredients and mix thoroughly.

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• Caesar Mini Muffins by Food Lust People Love
• Four Cheese Garlic Flat Bread by Try Anything Once Culinary

Our sponsor for Day 1 of Appetizer Week is OXO. We are so happy they joined us today. OXO is dedicated to providing innovative consumer products that make everyday living easier. Their tools are designed with everyone in mind, they are not only efficient but they are also comfortable to use. As food bloggers we spend a ton of time in the kitchen and we need our tools to not only stand the test of time, but to be as user-friendly as possible. OXO tools meet all those requirements. You can follow OXO on Facebook, Twitter, YouTube, Pinterest, and Instagram.

 Today’s OXO Prize Pack valued at over $256 includes:

• 3-in-1 Avocado Slicer
• 4 Piece Mini Measuring Beaker Set
• Citrus Juicer
• Hand-Held Mandoline Slicer
• 2 Cup Angled Measuring Cup
• 6 Piece Measuring Cup Set in Black
• 6 Piece Measuring Spoon Set in Black
• 3 Piece Large Bowl and Colander Set in Red
• Garlic Press
• Silicone Pastry Brush
• Utility Cutting Board in Red
• Pop Container Big Square in 4.0 Quart Size
• Pop Scoop
• Oil Stopper/Pourer
• Pastry Scraper/Chopper
• Coarse Hand-Held Grater
• Salt and Pepper Grinder Set
• 12 inch Silicone Tongs

***Giveaway is open to U.S. residents only. Winner must be 18 years of age or older. No substitutions or cash value will be given***

(Giveaway is now over, sorry!)

***Disclaimer: This giveaway is being provided by OXO. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

If you like this recipe, check out this Beer Cheese Spread From Aunt Bee’s Recipes!

Enjoy!