Easy Hawaiian Pineapple Banana Bread

This tropical Pineapple Banana Bread is great for any breakfast, snack, or dessert. A delightful fusion of tropical flavors, this bread combines the sweetness of ripe bananas with the tanginess of pineapple.

You’ll love the moist and aromatic banana pineapple bread with a tropical twist. It results in a harmonious blend of fruity goodness in every bite!

Jump to:

• 💚 About This Recipe
• 🧂 Ingredients Needed
• 🔪 Instructions
• ❔ FAQs
• 💭 Expert Tips and Tricks
• 💡 Substitutions and Variations
• 🥫 Storage
• 🍴 What To Serve With This Dish
• ✔️ More Baking Recipes You'll Love
• 📋 Recipe Card
• 💬 Reviews and Comments

💚 About This Recipe

This tropical twist on the classic banana bread is a mouthwatering treat that brings the flavors of Hawaii right to your kitchen. With the perfect balance of sweet ripe bananas and juicy pineapple, each slice is a burst of sunshine and island charm.

The addition of cinnamon provides a delightful hint of warmth, while the moist and tender texture makes this banana bread with pineapple irresistibly comforting.

Whether you're enjoying it for breakfast, as a snack, or a delicious treat after dinner, this new spin on banana bread is sure to become a family favorite. Pair with a Healthy Acai Smoothie for a full and tasty breakfast!

If you realize that you are out of eggs, try this Eggless Banana Bread recipe! No need to even use egg substitutes in this recipe - the mashed banana and butter work together to provide the perfect texture and flavor in this delicious quick bread.

Love pineapple? You'll want to check out this pineapple pie recipe. It's really easy to make and the fresh fruity flavor will be a huge hit with your family! Another great option is this 5-minute Pineapple Orange Smoothie.

Another great sweet bread recipe to try is this delicious date nut bread, which is perfect for a hearty brunch served alongside this healthy egg bites recipe. Or check out this tender Homemade Cranberry Bread, made with orange juice and fresh cranberries. Delicious!

🧂 Ingredients Needed

• flour - I recommend using all purpose flour for best results.
• baking soda - helps your banana bread take on a nice tender texture.
• cinnamon - adds a hint of warmth that pairs perfectly with the banana flavor.
• salt - balances out the sweetness of the fruits.
• sugar - helps to bring out the natural sweetness.
• eggs - acts as a binding agent for your banana bread batter.
• vegetable oil - provides some necessary fat for a moist and satisfying bread.
• vanilla extract - adds a hint of vanilla flavor that emphasizes the other natural flavors of this tasty recipe.
• crushed pineapple - gives your banana bread a burst of sweet and tropical tang.
• ripe bananas - use ripe or overripe bananas for the best banana bread.

🔪 Instructions

1. Combine the flour, baking soda, cinnamon, salt, and sugar in a medium bowl.
2. In a separate bowl, beat your eggs and then mix in the vegetable oil, vanilla extract, crushed pineapple, and mashed banana.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Divide batter between prepared baking pans and bake at 350 degrees F for about an hour, then cool on wire racks for 5 to 10 minutes.

If you love baking delicious items for breakfast or brunch, try this recipe for Blueberry Scones! They are light and crisp, packed with juicy blueberries, and drizzled with a light lemon glaze.

❔ FAQs

If you like this recipe, you'll also enjoy this Hummingbird Recipe with cinnamon cream cheese frosting. Delicious!

💭 Expert Tips and Tricks

• Overripe bananas are the best for homemade banana bread, as they have a sweeter taste and add more moisture.
• Be sure to mix your ingredients until they just come together! If you overmix your batter, the banana bread might come out tough.
• Add a tablespoon or two of sour cream, Greek yogurt, or buttermilk for a more tender texture.

📌 Whether you serve is as banana pineapple bread for breakfast or a snack, or as pineapple banana cake for dessert, you'll love this sweet and tropical loaf!

💡 Substitutions and Variations

• Feel free to mix in ingredients like chopped nuts (walnuts and pecans work great) for some added crunch and nutty flavor.
• Other great mix-ins include dried cranberries, raisins, or even chocolate chips!
• Turn this into more of a dessert by topping with a homemade glaze. You can easily combine powdered sugar, milk, and a bit of vanilla extract to make a simple glaze.

🥫 Storage

Once cooled, wrap your Pineapple Banana Bread in plastic wrap or transfer to an airtight container. It can be stored at room temperature for 3-4 days, in the fridge for about a week, or in the freezer for up to 6 months or so.

🍴 What To Serve With This Dish

Looking to make this banana pineapple bread into a breakfast or brunch feast? Serve it alongside a Cheesy Tater Tot Casserole, this Cinnamon Quinoa Breakfast Bake, or super easy Slow Cooker Breakfast Burritos with some Air Fryer Breakfast Potatoes.

📋 Recipe Card