Gammy's recipe for how to cook turkey legs and let me tell you, this meal can't get any easier! Throw some turkey legs in the slow cooker and top them with an easy homemade sauce, and in a few hours you'll be enjoying a delicious dinner!
Update Notes: This post was originally published in October 2013, but was republished with tips and step by step photos in August 2019.
Turkey Legs in Slow Cooker
Guys you're going to love this recipe! It is from my Gammy (not Grammy. 🙂 I am not sure why, but we called my grandmother 'Gammy'. It may have been a carryover from my older cousins, I suppose)!
My mother still has some of Gammy's recipes, and it is cool when I go back to my parents' house for a visit and see the ones that she wrote out by hand.
There is something so personal about those handwritten recipes. I guess we lose some of that now in the digital age, but the trade-off is that we can exchange recipes and share ideas so much more easily with all the technology!
This turkey is fall-off-the-bone tender! Once you've learned how to cook turkey legs in your crock pot, it will be an easy go-to weeknight meal!
Crock Pot Turkey Legs
In any case, these turkey legs are SOOOOOO good! I actually had a hard time getting them ready for the photo because the meat was so tender, the legs kept falling apart as I was trying to position them on the plate.
But the best part is that Gammy's recipe for how to cook turkey legs is one of the easiest recipes ever. I L-O-V-E easy recipes, you too right? Especially when the whole family enjoys them. I will be making these crock pot turkey legs again soon, for sure!
Grocery list for Turkey Drumsticks in Slow Cooker
- turkey drumsticks
- brown sugar
- yellow mustard
- salt and pepper
Easy stuff, right? I bet all you will need to pick up are the turkey legs!
Slow Cooking Turkey Legs
How do you know when turkey legs are done?
When the turkey is done, a meat thermometer inserted into the thickest part of the drumstick will register 165 degrees.
If you do not have a meat thermometer, insert a knife into the thickest part of the meat and juices should run clear.
Can you eat undercooked turkey?
Definitely not! Invest in a good quality instant read meat thermometer. They aren't that expensive and you'll know your meal is ready to serve to your family.
Do you rinse turkey before cooking?
The USDA does not recommend rinsing poultry before cooking. It can easily spread bacteria. Just pat it dry with a paper towel prior to cooking.
How do you reheat turkey legs?
You can microwave them, but I'd recommend putting them in a covered casserole dish and reheating them in a preheated oven at 350 until the temp is about 155 degrees.
Of course, that is if you even have leftovers! Thing 2 rated this at 4.5 out of 5 biscuits, which is an extremely high rating. He liked it, yippee!
How to make turkey legs in the crock pot - Step by Step
Step 1.Place the turkey legs in the crock pot and season with salt and pepper. Set aside.
Step 2.Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.
Step 3.Pour the sauce over the turkey legs.
Step 4.Cover and cook on low. Then enjoy!
HOW TO COOK TURKEY LEGS PERFECTLY EVERY TIME
- This method is very forgiving, so don't worry! The slow cooker and the barbecue sauce work together so that your turkey legs will not easily dry out.
- The turkey legs are done when a meat thermometer inserted into the thickest part of the drumstick registers 165 degrees F.
- To get that delicious golden brown crispy skin, place the slow cooked turkey legs on a baking sheet and broil for 3-4 minutes before serving.
- Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Make sure to include some of the juices for when you reheat!
- Reheat the leftovers in a 350 degree F oven in a covered casserole dish along with some of the juices until very warm (20-30 minutes). You can also microwave them for 1-2 minutes at a time, rotating the legs in between, but the oven method will give you the best results.
What can I serve with Crock Pot Turkey Legs?
Now that you know how to cook turkey legs in your slow cooker, what are the best side dishes to serve with them? Here are my suggestions:
- Potato and Grilled Corn Salad - love the crunch that grilled corn gives this salad!
- Boston Baked Beans - always a delicious side dish!
- and bread.... you'll definitely need some bread to sop up all that good sauce, right? Check out Slow Cooker Olive and Parmesan Bread or Crock Pot Garlic Parmesan Bread. Both are super easy and SO GOOD!
- Dessert? Well of course! This Lemonade Pie with a Sugar Cone Crust will have everyone smiling at the end of your meal!
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How to Cook Turkey Legs
How To Cook Turkey Legs: Crock Pot RecipePrint Recipe
- Season the turkey legs with salt and pepper and place in the slow cooker.
- Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.
- Pour the sauce over the turkey legs, and cook on low for 6-7 hours.
- Typically there is no need to worry about drying out your turkey legs. The slow cooker and the barbecue sauce work together to keep the meat tender and moist. However, due to differences in slow cooker temperatures, the first time you make this, check your turkey legs at the 6 hours mark to make sure they are not drying out.
- Check doneness with a meat thermometer, It should read 165 degrees when inserted into the thickest part of the drumstick.
- Before serving, you may want to place the slow cooked turkey legs on a baking sheet and broil for 3-4 minutes to get a nice brown color and crispy skin.
- In a hurry? Just use your own premade barbecue sauce, or even store-bought barbecue sauce!
- Store leftovers for a couple of days, along with some of the juices from the crock pot, in a covered container in the refrigerator.
- Oven reheating is best. Place the turkey legs with juices in a covered casserole dish in a 350 degree F oven until very warm (20-30 minutes).
- If you need to reheat quickly, you can use the microwave, 1-2 minutes at a time, rotating the legs in between, until warm enough.
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