Make this Slow Cooker Mississippi Pork Roast for a rich, savory, and tender dish that's so easy to make. Ranch seasoning adds a zesty mix of garlic, onion, and herbs, while the au jus mix provides some beefy umami.
The result is a pulled pork that's much more flavorful than your typical pork recipe, but without all of the extra work! Rich and filling but not too heavy, this melt-in-your-mouth pork will be an instant family hit thanks to its buttery, savory, and tangy flavors.
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🩵 About This Recipe
For a savory and mouthwatering main course that's packed with flavor, this slow cooker pork roast is a must-try! It features tender pulled pork shoulder cooked in a zesty brine with a kick of heat.
The end result is a simple but delicious main course that's great for sandwiches, to serve with your favorite sides, or just to eat all on its own! Simple prep happens all in the slow cooker to make this a quick and easy meal that's just as viable for weeknights as it is for your Sunday dinner.
If this recipe is a hit, next try my Air Fryer Pork Chops or this Easy 2 Ingredient Pulled Pork!
🧂 Gather Your Ingredients
- pork shoulder - cooks to tender perfection in the slow cooker.
- ranch seasoning mix - an easy shortcut to infuse your pork with tangy and zesty goodness.
- au jus gravy mix - pairs well with the ranch seasoning to provide easy but complex savory flavor.
- unsalted butter
- pepperoncini peppers - provide a little bit of peppery bite; be sure to save the brine to add to the slow cooker as well.
- water or broth - this can be used to prevent drying out if your slow cooker runs particularly hot.
🔪 Let's Make Slow Cooker Mississippi Pork Roast!
(Or click here to jump right to the recipe card with measurements!)
Add Pork
Place your pork in the bottom of the slow cooker.
Season
Sprinkle the ranch and au jus seasonings over top of the pork. Add butter and peppers and a few tablespoons of pepper brine.
Cook and Shred
Cover and cook on low for 8 hours or on high for 4 to 5 hours, then use two forks to shred the pork.
💡 Expert Tips and Tricks
- To prevent excess grease in the liquid, trim fat from the pork before slow cooking.
- Be sure to keep the crockpot lid closed tight while the pork cooks to seal in all of the liquid.
- Ladle out some of the juices before shredding if you want a less juicy pulled pork. You can keep the juices to serve on the side or let individual people add the liquid back as they like.
❔ FAQs
Searing isn't a necessary step, but if you want some extra flavor you can sear the pork in a skillet before slow cooker.
Low and slow is typically the best option to ensure the pork retains its moisture, but even at a higher temperature the slow cooker will help keep the pork tender. Some extra moisture can be added in the form of water or your favorite broth.
Tough pork typically means that it isn't fully cooked, whereas a dry or stringy result indicates overcooking. Keep an eye on the pork to prevent a tough or stringy result.
📝 Substitutions and Variations
- Chuck roast can be used instead of pork roast if you prefer.
- Au jus mix can be substituted for gravy mix for a slightly more nostalgic and rich flavor.
- Add onion wedges, potatoes, or baby carrots to the slow cooker to make this an all-in-one meal.
- Mix in some cream cheese and/or sour cream at the end for a creamier version.
Kristin's Kitchen Tip
Aside from the pepperoncini brine, you won't need to add any other liquid unless you know your slow cooker tends to run hot. This can dry out the pork, so keep that in mind beforehand.
🥡 Storage and Reheating
Transfer leftover slow cooker pork roast to an airtight container and store in the fridge for 3 to 4 days. You can also freeze your leftovers for up to 3 months.
Reheat the pork roast in the microwave or in a saucepan, adding some water or broth to prevent drying out. Allow frozen leftovers to thaw fully in the fridge before reheating for best results.
Keep It Handy
Don't have time for this slow cooker Mississippi pork roast recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
Serve this slow cooker pork roast over mashed potatoes or rice, or make slider sandwiches with Swiss cheese or provolone. This dish pairs well with a side of roasted veggies, green beans, or a side salad. You can also use your pulled pork to make tacos, wraps, quesadillas, or serve as a baked potato topping.
😋 More Easy Slow Cooker Recipes You'll Love
- Slow Cooker Cowboy Casserole - This amazing casserole features golden brown tater tots and flavorful ground beef for an amazing dinner the whole family will love!
- Slow Cooker BBQ Chicken Thighs - Thanks to simple ingredients, you can quickly throw together these chicken thighs as the base for a hearty meal.
- Guinness Chocolate Cake - Your slow cooker can also be used to make decadent and delicious desserts like this rich chocolate cake.
- Slow Cooker Beef Stew - This recipe from The Cozy Cook results in a thick and rich beef stew that's perfect for the colder months!
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Slow Cooker Pork Roast Recipe
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📋 Recipe Card
Slow Cooker Mississippi Pork Roast
Equipment
- 1 Slow cooker
Ingredients
- 3 ½ pound pork shoulder (or pork butt)
- 1 ounce ranch seasoning mix
- 1 ounce au jus gravy mix
- ½ cup unsalted butter (1 stick), cut into chunks
- 6 pepperoncini peppers (from a jar), plus 2 tablespoon of the juice
- ½ cup water (or broth) if your slow cooker runs hot
Instructions
- Place the pork shoulder in the slow cooker.3 ½ pound pork shoulder (or pork butt)
- Sprinkle the ranch seasoning and au jus mix evenly over the top. Add the butter chunks on top of the pork. Place the pepperoncini on and around the pork. Pour in 2 tablespoons of the brine. Add some water or broth if your slow cooker runs hot.1 ounce ranch seasoning mix, 1 ounce au jus gravy mix, ½ cup unsalted butter (1 stick), cut into chunks, 6 pepperoncini peppers (from a jar), plus 2 tablespoon of the juice, ½ cup water (or broth) if your slow cooker runs hot
- Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is fall-apart tender.
- Remove some of the juices, then shred the pork in the slow cooker.
Notes
Prep Tips:
- If desired, trim the excess fat from your pork shoulder to prevent the final dish from becoming overly greasy.
- Keep the crockpot lid closed. Opening the slow cooker will increase cooking time and can dry things out.
- If you want the shredded pork a little less saucy, ladle out most of the juices before shredding.
Variations:
- Use chuck roast instead of pork for a Mississippi Pot Roast version.
- You can swap the au jus mix for brown gravy mix for a slightly richer flavor.
- For an easy side dish, throw in some onion wedges or baby carrots to cook with the meat.
- For a creamy version, mix in cream cheese at the end.
Serving Suggestions:
- Serve over mashed potatoes, rice, or buttered noodles, or serve on slider buns with a slice of provolone or Swiss.
- Pair with roasted veggies, green beans, or simple side salads.
- Leftovers work well in tacos, quesadillas, or over baked potatoes.
Storage Info for Leftovers:
- Store in an airtight container in the refrigerator for 3-4 days.
- For longer storage, you can freeze leftovers for up to 3 months.
- Reheat gently in a saucepan or microwave, adding a splash of water or broth to prevent drying out.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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