Dizzy Busy and Hungry!

You are here: Home / Entree / Sweet and Spicy Grilled Shrimp

Sweet and Spicy Grilled Shrimp

Last Updated: Published: By 22 Comments

Jump to Recipe Print Recipe

Sweet and Spicy Grilled Shrimp | DizzyBusyandHungry.com #shrimp #sriracha #maplesyrup

This post originally appeared as a guest post on My Rays of Sunshine.

Grilling is a great way to quickly and easily cook many foods. We are still in the height of grilling season, and I am enjoying every minute.  I love to grill meats, veggies, and even fruit!

Seafood is a great candidate for grilling as well. Shrimp is so easy to prepare and cook, it is definitely one of my go-to ingredients, especially on busy weekdays.

Sweet and Spicy Grilled Shrimp | DizzyBusyandHungry.com #shrimp #sriracha #maplesyrup

Not very long ago, I discovered Sriracha sauce. I don’t know what took me so long to try it! We had a bottle of it in our house for ages, and my husband used it quite frequently, but I just never even really considered that I might like it.

A few months ago, I was working on a recipe for Pumpkin Pasta with Bacon, and I needed something to spice it up just a little. My husband suggested the Sriracha sauce, so I tried it and loved it, and now I am a little obsessed with it!

Sweet and Spicy Grilled Shrimp | DizzyBusyandHungry.com #shrimp #sriracha #maplesyrup

Sweet and Spicy Grilled Shrimp

Print Recipe
Recipe Author: Kristin
Flavorful, sweet, and zingy shrimp, perfect for summertime cookouts!
CourseEntree
CuisineAmerican
Prep Time1 hr
Cook Time5 mins
Total Time1 hr 5 mins
Servings4

Ingredients

Instructions

  • In a large bowl, combine the first five ingredients and mix well.
  • Place the shrimp in the bowl and toss to coat.
  • Cover and refrigerate and let marinate for about an hour.
  • When ready to cook, preheat the grill to medium-high.
  • Skewer the shrimp or prepare a grill pan, however you prefer to grill smaller items.
  • Cook the shrimp 2-3 minutes on each side, until the shrimp become pink and opaque.
  • If desired, use the sauce left after marinating to baste the shrimp while cooking.

Nutrition

Calories: 310kcal | Carbohydrates: 5g | Protein: 46g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 571mg | Sodium: 2225mg | Potassium: 207mg | Sugar: 4g | Vitamin C: 19.8% | Calcium: 33.7% | Iron: 26.8%
Tried this recipe?Mention @dizzybusyandhungry or tag #dizzybusyandhungry!

Head on over to My Rays of Sunshine to get the full post!

This post contains affiliate links. Check out our full disclosure here.

Enjoy!
Kristin -
 

 

Note: This post has been shared at THESE link parties!
 

Want to keep up with the latest yummy recipes on DBH?
Sign up to receive new recipes in your inbox (only 1 email per week)!

Subscribe

for your FREE eCookbook!

Reader Interactions

Comments

  4. These look marvelous and the pictures are stunning! You had me with Sriracha sauce, I only recently started using it. I know, gasp! LOL… You’re actually the one that convinced me I had to try it with all of your yummy recipes using it.

    Reply

    • Oh cool, Mary Ellen! I started using it because of seeing recipes with it also, and then I got hooked! Thanks for stopping by!

      Reply

    • My husband has been using Sriracha for a long time, too! I only recently came on board that wagon and I am wondering what took me so long! 🙂 Thanks, Sandra!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.