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    Home » Recipes » Main Dishes

    4 Ingredient Potato Soup

    Published: Feb 10, 2022 Modified: Feb 10, 2022 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Overhead shot of a spoon holding some potato soup garnished with bacon, cheese, and chives in a green bowl.
    Side close up shot of a spoon holding some potato soup garnished with bacon, cheese, and chives in a green bowl.
    Close up overhead shot of potato soup garnished with shredded cheese, bacon, chives, and sour cream on a white surface.

    This quick and tasty 4 Ingredient Potato Soup recipe is hearty and comforting, perfect for the winter months. In only 30 minutes you can transform russet potatoes into a homemade, hearty weeknight meal your whole family will love.

    With extra optional ingredients like bacon, garlic, green onions, or cheddar cheese to customize to your preferences, this versatile and simple potato soup is so easy to prepare and budget-friendly, too!

    Close up overhead shot of potato soup garnished with shredded cheese, bacon, chives, and sour cream on a white surface.
    Ready in under 30 minutes and requiring only 4 ingredients, this easy potato soup recipe is perfect for busy weeknights!
    Jump to:
    • 👩🏻‍🍳 Why You'll Love This Recipe
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 👪 FAQs
    • 💭 Other Helpful Tips
    • 📖 Variations
    • 🥗 Suggested Side Dishes
    • 🍲 More Soup Recipes You'll Love
    • The Best Potato Soup Recipe
    • 📋 Recipe Card
    • 💬 Reviews and Comments

    👩🏻‍🍳 Why You'll Love This Recipe

    I swear by this easy potato soup recipe! On nights when I want something quick but filling, this soup is a lifesaver. Making it with the optional additional ingredients really takes it to the next level, but it's yummy all on its own!

    It only takes 4 ingredients and 30 minutes to get the base of this soup made, and then you can add your favorite fix-ins and toppings to customize.

    This 4 ingredient potato soup will become a winter staple that the whole family will love, especially on a cold day!

    And if you love simple potato recipes, you've got to try these Crispy Sauteed Potatoes. They're the perfect side dish for just about any meal! For another yummy soup, try this Chicken Taco Soup.

    🥘 Ingredients Needed

    Overhead shot of ingredients- potatoes, onion, broth, sour cream, optional garlic, optional bacon, and salt and pepper.
    With only four simple ingredients required, this is the easiest potato soup recipe you will find!
    • onion - a full yellow onion or about half of a sweet onion will do the trick; I prefer yellow onions for this recipe.
    • salt & black pepper - use these to taste.
    • broth - either chicken broth or vegetable broth will work.
    • potatoes - I prefer to use russet potatoes for this simple potato soup.
    • sour cream - adds a delicious creamy texture and a little bit of tanginess that contrasts the starch of the potatoes.
    • bacon & garlic - these optional ingredients will enhance the flavors of the soup.

    🔪 Instructions

    Four panel rid of process shots- combining ingredients gradually in a pot and blending until smooth.
    Ready in only thirty minutes, this easy potato soup will quickly become your favorite!
    1. Add the onion (plus garlic and bacon if using) to a large pot or saucepan over medium heat. Add salt and pepper and cook for another minute.
    2. Pour in the broth, scraping the bottom of the pan to loosen, then add diced potatoes. Boil and then simmer for about 10 minutes, or until the potatoes are nice and soft.
    3. Remove from heat and transfer in about 3-cup portions to a blender and blend. You can also use an immersion blender and pulse right in the pan until mostly combined.
    4. Return to the pan and add sour cream, then stir until combined and heat another 5 minutes. Serve and enjoy!

    👪 FAQs

    What are the best potatoes for soup?

    For a creamy potato soup like this one, Idaho or russet potatoes are good as they'll blend well and create a thick, creamy texture. If you want to make a soup with whole chunks of potato, you'll want something that holds its shape a bit better like red potatoes or Yukon Gold potatoes.

    What toppings can I add to potato soup?

    Add toppings like bacon bits, leftover ham, chives, green onions, cheddar cheese, croutons, sour cream, charred corn, breadcrumbs, or your favorite herbs and spices.

    How do I store leftover potato soup?

    Transfer to an airtight container and keep your 4 ingredient potato soup in the fridge. It should last 5 days or so.

    Can you freeze potato soup?

    You can, but freezing tends to alter the creamy texture and cause your soup to feel a bit grainy. If you have to, follow the same method as storing it in the fridge and keep in the freezer for a month or so. Overall, it's best to enjoy potato soup as soon as possible!

    Overhead shot of a spoon holding some potato soup garnished with bacon, cheese, and chives in a green bowl.
    Perfect to make in a rush, this easy potato soup requires minimal prep work and clean up!

    💭 Other Helpful Tips

    • If you want to keep this soup vegetarian but still want a smoky flavor, use a plant-based bacon product.
    • This soup can be pureed either in a traditional blender or by using an immersion blender. How much and how smooth the soup is becomes your choice!
    • To reheat, either transfer to a microwave safe bowl or reheat in a saucepan or pot on the stovetop on medium-high heat.

    This easy potato soup is great for a warm and comforting dinner, or even a substantial lunch. Serve with a salad and you have a healthy and delicious meal ready in just half an hour. Whether it's cold out or you're just craving something comforting, there's always a good reason to make this simple soup!

    📖 Variations

    • Butter and whole milk can be used instead of chicken stock and sour cream for an ultra-creamy soup.
    • For a less dense and lower calorie version, replace some of the potato with riced cauliflower. Nobody will be able to tell the difference!
    • If you want a cheesy taste but want to keep this soup vegan, nutritional yeast is a great option to either blend in or sprinkle over top.
    • Adding ingredients like celery or rosemary and thyme while cooking the onions is a great way to add flavor without too much extra effort.
    • Pour in a dash of heavy cream for an even thicker texture. If you like your soup with extra tang, some cream cheese might also do the trick.

    🥗 Suggested Side Dishes

    While this 4 ingredient potato soup is plenty filling on its own, pairing it with a healthy side dish makes for a great meal! Try it with Air Fryer Green Beans for a quick side that'll be done even before the soup, or with a nice salad: Cucumber Salad and Kale Caesar Salad are both great options.

    If you're making this soup for a fancier occasion, pair it with Bacon Wrapped Asparagus to continue the bacon theme! Or check out all of the easy recipes for side dishes on the blog!

    🍲 More Soup Recipes You'll Love

    • Slow Cooker Chicken Soup - A classic soup that's so easy to prepare in your slow cooker, this crockpot recipe is one every home chef must have!
    • Instant Pot Cheeseburger Soup - This flavorful and creamy soup is like a cheeseburger in a bowl!
    • Butternut Squash and Carrot Soup - Silky smooth and so tasty, this healthy soup will be a hit with the whole family!
    • Roasted Red Pepper Soup - A unique twist on classic tomato soup!
    • The Best Homemade Tomato Soup - From Broma Bakery, this recipe yields the classic tomato soup we all know and love.
    Side close up shot of a spoon holding some potato soup garnished with bacon, cheese, and chives in a green bowl.
    Hearty and delicious, this simple potato soup is perfect any day of the week!

    The Best Potato Soup Recipe

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    📋 Recipe Card

    Overhead shot of potato soup garnished with shredded cheese, bacon, chives, and sour cream on a white surface.

    4 Ingredient Potato Soup

    Recipe Author: Kristin King
    This simple potato soup only takes a few ingredients and can be hot and on the table in only 30 minutes. It's a perfect weeknight meal for those cold nights!
    5 from 5 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Entree, Side Dish
    Cuisine American
    Servings 4
    Calories 139 kcal

    Equipment

    • 1 Large Saucepan
    • 1 Blender

    Ingredients
     

    • ½ diced onion (about 1 yellow onion or ½ sweet onion)
    • 1 teaspoon kosher salt (or ½ teaspoon table salt)
    • ¼ teaspoon pepper
    • 4 cups broth (chicken or vegetable)
    • 4 cups russet potatoes, peeled and cubed (about 2 medium potatoes)
    • ⅓ cup sour cream

    Optional ingredients

    • 1 tablespoon minced garlic (if desired)
    • 6 slices bacon (if desired)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions
     

    • Heat a large saucepan over medium heat. Add the onion (and the optional garlic and bacon if you are using them) and saute until the onion softens. Add the salt and pepper and cook for another minute.
      ½ diced onion, 1 teaspoon kosher salt, ¼ teaspoon pepper, 1 tablespoon minced garlic (if desired), 6 slices bacon (if desired)
    • Add the broth and scrape the bottom of the saucepan to loosen any bits, then add the potatoes. Bring to a boil and simmer about 10 minutes until the potatoes have softened.
      4 cups broth, 4 cups russet potatoes, peeled and cubed
    • Remove from the heat. Carefully ladle about 3 cups of the soup into a blender and puree. (If using an immersion blender, pulse the soup directly in the pan until mostly blended.)
    • Pour the blended soup back ito the pan and add the sour cream. Stir or whisk until combined and heat for another 5 minutes, until hot.
      ⅓ cup sour cream
    • Serve with your favorite toppings: bacon pieces, cheddar cheese, chopped green onions, additional sour cream, etc.

    Notes

    • Use a plant-based bacon product to get the flavor of bacon but still keep the recipe vegetarian.
    • Puree soup in a traditional blender or use an immersion blender.  Puree to your desired thickness and texture.
    • Store leftovers in refrigerator for up 3-5 days.  Reheat in microwave or on the stove.

    Video

    Nutrition

    Calories: 139kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 1543mg | Potassium: 493mg | Fiber: 2g | Sugar: 4g | Vitamin A: 622IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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    Happy cooking!

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      Recipe Rating




    1. Jessica Stroup

      February 10, 2022 at 4:43 pm

      5 stars
      Easy and delicious! The perfect comforting bowl of soup!

      Reply
    2. Mahy

      February 10, 2022 at 4:41 pm

      5 stars
      I can't believe you only need four ingredients for this soup.. Fantastic result!

      Reply
    3. Andrea

      February 10, 2022 at 3:38 pm

      5 stars
      Looks so creamy smooth and delicious! Can't wait to try it.

      Reply
    4. Tara

      February 10, 2022 at 3:06 pm

      5 stars
      You had me at just four ingredients! Such a wonderful and comforting soup for chilly winter days.

      Reply
    5. Sandra

      February 10, 2022 at 2:39 pm

      5 stars
      This delicious soup is the perfect comfort food for our cold winter days. I loved all of your suggestions for add in. Thanks for a great recipe!

      Reply

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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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