Savory and addictive, this Chipotle Cheddar Dip is bound to be your new favorite snack companion! Ready in just 5 minutes, this recipe makes the most delicious spread or dip.
Pair it with chips, veggies, pretzels, crackers, and all your favorite dippers. It’s packed with yummy flavor and so easy to make, you’ll wonder why you haven’t made this a staple already!
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💚 About This Recipe
Ready in five minutes, this super easy chipotle cheese dip is perfect to pair with all of your favorite dippers! If you need a quick and satisfying appetizer with just the right amount of heat, this creamy dip is the perfect contender.
The only problem with it is that there are never any leftovers to enjoy later! So be warned, if you are counting on having some left to treat yourself later in the week, you had better make some extra and hide it in the back of the fridge.
Pair it with these Olive Parmesan Pretzel Bites or use it as a spread for sandwiches. However you choose to enjoy it, this dip is sure to be a smash with any crowd!
If you love serving dips, this delicious Tuna Dip is another great one for parties. It's similar to a crab dip, but a lot less expensive while still being really tasty!
🧂 Ingredients Needed
- bouillon cube - it may seem like an odd choice, but adding vegetable bouillon infuses this chipotle cheddar dip with a fantastic savory flavor.
- sour cream and mayo - these two ingredients form the base of this dip and give it a creamy and indulgent texture.
- cheese - combine Parmesan with shredded cheddar cheese for the perfect pop of cheese flavor.
- seasonings - I use chipotle powder alongside garlic powder and onion powder for lots of flavor.
- sugar - helps balance out some of the saltiness with a hint of sweet.
- lime juice - cuts through the heavy, savory dip with a pop of citrus.
🔪 Instructions
- In a mixing bowl, crush the bouillon cube with the back of a spoon or fork.
- Add the sour cream to the bowl and mix until bouillon is thoroughly incorporated.
- Add the mayonnaise, Parmesan, cheddar, garlic powder, onion powder, chipotle, sugar, and lime juice.
- Give it a good mix until it comes together, then chill and serve!
❔ FAQs
This powder is made by first smoking jalapenos or chipotle peppers over a natural wood fire, then grinding the peppers. It typically has a deep red color and a deliciously smoky flavor.
Yes, chipotle powder has a bit of a kick! Feel free to adjust the amount in this chipotle cheese dip until you reach the amount of heat you like.
Serve your dip with pretzels, tortilla chips, crackers, pieces of bread, or fresh veggies. It pairs well with just about anything! You could even use it to add some flavor to sandwiches and wraps, or mix a couple of spoonfuls with a drizzle of oil to create a unique salad dressing.
💭 Expert Tips and Tricks
- You can serve this dip right away, but it tastes even better if you give it a couple of hours to sit in the fridge so the flavors can develop!
- Feel free to double or even triple this recipe if you're looking to feed a larger crowd or want leftover dip to keep around.
- Start with a smaller portion of the seasonings, especially the chipotle powder, and give the dip a taste once you're done mixing it up. Continue adding seasonings as needed to reach a flavor you like.
- For a super smooth texture, an electric mixer or food processor can be used to mix this dip.
📌 Creamy and delicious with the perfect kick of heat, this chipotle cheese dip is your new favorite 5-minute appetizer recipe!
💡 Substitutions and Variations
- I recommend using sharp cheddar cheese for best results, but you could also use a different variety of shredded cheese like pepper jack or a Mexican blend.
- Substitute Greek yogurt for the sour cream for a slightly lighter version of this dish.
- Top with chopped green onions, a sprinkle of chipotle powder, black beans, diced tomatoes, cilantro, chives, diced red bell peppers, or a dollop of sour cream.
- For a smoky flavor without as much of the heat, use smoked paprika for some of the chipotle.
- Give this dip an even thicker texture by adding a bit of cream cheese or some tomato puree.
- Another way to add flavor and heat to this dip is by mixing in some adobe sauce, which is also made with chipotle.
🥫 Storage
Keep your dip covered in the fridge, where it'll last for 3 to 4 days (if you don't eat it all up first!)
I don't recommend freezing this dip, as the texture might become grainy when you thaw it and the flavors might not be quite the same.
🍴 What To Serve With This Dish
Can't get enough snacks? Pair your chipotle cheddar cheese dip with these Chipotle Lime Roasted Peanuts, or bring in something sweet like Oatmeal Banana Cookies or Cinnamon Sugar Soft Pretzels!
✔️ More Appetizer Dip Recipes You'll Love
- 25 Pretzel Dips - If you're looking for the perfect companion for pretzels, this list includes all the best dips to pair with them!
- Healthy Buffalo Chicken Dip - This healthier take on the classic appetizer still boasts all the creaminess and bold flavor.
- Black Bean Veggie Dip - With only 5 ingredients, this nutritious dip is packed with flavor and pairs well with a wide variety of dippers.
- Cannoli Dip - This recipe from Mom on Timeout is perfect as a sweet snack or dippable dessert!
Chipotle Cheddar Cheese Dip
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📋 Recipe Card
Chipotle Cheddar Dip
Ingredients
- 1 chicken or vegetable bouillon cube
- 8 ounces sour cream (light sour cream also works well!)
- 3 tablespoons mayonnaise
- 3 tablespoons grated Parmesan cheese
- 2 ½ tablespoons shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chipotle powder (adjust the amount to taste)
- 1 teaspoon sugar
- 1 tablespoon lime juice
Instructions
- Crush the bouillon cube into a powder with a fork or the back of a spoon.1 chicken or vegetable bouillon cube
- Add in the sour cream and mix thoroughly until the bouillon powder is completely incorporated.8 ounces sour cream
- Add the remaining ingredients and mix thoroughly.3 tablespoons mayonnaise, 3 tablespoons grated Parmesan cheese, 2 ½ tablespoons shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chipotle powder, 1 teaspoon sugar, 1 tablespoon lime juice
- Garnish if desired (paprika and cilantro are good choices) and serve with chips or crackers.
Notes
- While this can be served immediately, for the best results, put it together at least 4 hours ahead of time and store in the refrigerator to give the flavors time to meld.
- Use sharp cheddar shredded cheese for the best flavor.
- Taste test and add more seasonings if needed.
- If you want a really smooth texture, use a hand mixer or food processor to blend.
- Some other suggestions for toppings are diced tomatoes, green onions, or a dollop of sour cream.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in January 2014, and was republished with tips, step by step photos, and a recipe change in December 2023.
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Andrea Williams says
I would like to try their Ice Cream Spade.
Stephanie Phelps says
My favorite item is the Grip & Rip™ Paper Towel Holder
rebeka deleon says
I like the Stainless Steel Multi-Purpose Scraper & Chopper
darby says
the cookie press
Nancy K says
The V-Blade Mandoline Slicer is on my must get list! This looks yummy-Chipotle Cheese Dip by Dizzy Busy and Hungry!
Tonya Bangart says
This dip looks so yummy. I've pinned it to try soon. 🙂
I have been wanting a mandolin to simplify slicing. The V-Blade Mandoline Slicer is my favorite and on my most-wanted list.
Shelby says
I have been wanting a french press for a while now - so that would be my most wanted item at the moment!
debi says
Looks so yummy! I love dips! And, I can't wait for Super Bowl and all those snacks! 🙂
Kungphoo says
This is good to make for the superbowl.. i like to dip everything..
Edward Antrobus says
I'll definately need to put this in the rotation of dips I make for parties. It's kind of funny how sour cream winds up the base for all of them. When we have a get-together, I go through about 4 pounds of it!
I have Oxo's pastry brush, but I learned the hard way that the handle isn't dishwasher safe in the bottom rack. It now has a 30 degree tilt to it. 🙂