Homemade Cornbread Casserole is the perfect choice for a potluck side dish, especially for summer barbecues and picnics. It takes less than an hour, requires just a few simple ingredients, and it gets rave reviews every time I make it!
This creamy corn casserole recipe is super-easy, yet it’s made entirely from scratch, without Jiffy corn muffin mix. It's really easy to prepare, tastes deliciously sweet and buttery, and is guaranteed to be a hit every time!
Jump to:
- 👩🏻🍳 Why You'll Love This Recipe
- 🥘 Ingredients Needed
- 🔪 Instructions
- 👪 FAQs
- 💭 Expert Tips and Tricks
- 📖 Substitutions and Variations
- 🔊 What readers are saying...
- ⏲️ Make Ahead Instructions
- 💡 What To Serve With This Dish
- 🫕 More Potluck Idea Recipes You'll Love
- Corn Casserole without Jiffy
- 📋 Recipe Card
- 💬 Reviews and Comments
👩🏻🍳 Why You'll Love This Recipe
When I make this Cornbread Casserole recipe, the kids actually say "Yay!" That hardly ever happens. I mean, there are plenty of times that they are happy about something I am making, but this reaction is more than happiness, it is exuberance. They LOVE this dish!
We have always called this dish Cornbread Casserole, however it's very similar to corn pudding. Whatever you call it, your family will love it!
This recipe is also similar to the popular Jiffy cornbread casserole, but doesn't use the Jiffy mix. You really don't need that mix, as it's simple enough to make this cornbread casserole without it.
Bonus: Cornbread Casserole is super-easy to make. It is a great side dish to serve at your next cookout and a perfect potluck side dish. Take it to a summer barbecue or church potluck and it will be a guaranteed hit.
Or heck, it would even be good for a fall, winter, or spring potluck. Deliciousness knows no seasonal boundaries. 🙂
If you love this recipe and want to take it a step further, try this super tasty Corn Dog Casserole! Or to pare it back, use this simple Copycat Homemade Jiffy Cornbread Mix.
And for another delicious homemade bread side dish, try this Cheddar Bacon Slow Cooker Bread.
This zucchini slice recipe is another great dish for potlucks. It's low carb, gluten-free, loaded with veggies, and can be served either hot or cold!
🥘 Ingredients Needed
- cornmeal - gives your casserole that classic cornbread texture and flavor.
- flour - helps bind the ingredients.
- sugar - adds some sweetness to balance out the flavors.
- baking powder - contributes to a light and fluffy texture.
- salt
- large eggs - act as another binding agent.
- butter - gives your casserole a deliciously buttery flavor.
- whole kernel corn & creamed corn - two different kinds of corn that highlight the cornbread flavor of this casserole.
- sour cream - provides a creaminess as well as a subtle sourness that balances out the sweet and salty.
Pssst...you can try using this homemade creamed corn instead of the canned. It's easy to make and delicious!
🔪 Instructions
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Mix in the wet ingredients - eggs, butter, corn kernels, creamed corn, and sour cream.
- Stir until well combined.
- Pour the cornbread mixture into a casserole or baking dish sprayed with cooking spray and bake at 350 degrees F for 45-50 minutes.
👪 FAQs
It might be OK at room temperature for a day, but if you want to store leftover casserole longer than that, you should place it in an airtight container and refrigerate it.
Yes, it can be frozen for up to 6 weeks or so, but it really is better when eaten fresh. If you freeze it, make sure to wrap it very well or use a heavy duty freezer container or zipper bag.
Yes, you can use corn flour, but the texture will turn out a little different. Corn flour is essentially more finely ground cornmeal. So you will still get that great corn taste, but the final product will be a little more cake-like.
💭 Expert Tips and Tricks
- Ensure that your cornmeal isn't stale before using it for this potluck side dish, as it will affect the texture. Cornmeal can be stored in an airtight container, either in the refrigerator or the freezer, to extend the shelf life.
- Start on the lower end when it comes to time; overbaking your casserole will dry it out.
- If you are baking the casserole and then traveling to a potluck, take the baking dish out of the oven and cover it tightly with foil to keep it warm. You may want to consider using a casserole tote that will keep your dish warm!
A great potluck idea, this corn casserole without jiffy is a savory side dish made mostly with ingredients you probably have in your kitchen already. Always a huge hit, all of your guests will be asking for seconds!
📖 Substitutions and Variations
- Use whole wheat flour instead of white flour for an even healthier take on this side dish.
- If you like your cornbread on the sweeter side, add a tablespoon of sugar. Decrease the sugar by a tablespoon or two if you prefer the salty and savory.
- To transform this side dish into a main course, add a cup of diced, cooked sausage or cooked ground beef right before baking.
- Sprinkling shredded cheddar cheese on top of your cornbread casserole is a great way to customize it. Sprinkle the cheese over top about 5 minutes before the casserole is finished baking.
- Mix in a little taco seasoning and black beans and serve it with some fresh pico de gallo for more of a Mexican cornbread casserole.
🔊 What readers are saying...
"I think this is probably one of my favorite side dishes ever and I don't make it often enough!"
- Shelby
⏲️ Make Ahead Instructions
You can make this cornbread casserole day or two ahead of time. Bake it according to the directions, then let it cool, cover, and refrigerate. When you are ready to serve, heat it in a 350 degree oven to refresh it (15-20 minutes or until warmed through).
💡 What To Serve With This Dish
This corn casserole without jiffy is a great pairing with just about any main course, but here are some of my favorite pairings! It goes amazingly with Crock Pot Chili or Crock Pot Barbeque Burgers.
For an especially elegant and sophisticated meal, try it with Pan Fried Chicken Thighs with Green Beans or Garlic Butter Steak Bites with Potatoes.
Or serve it alongside these meaty, juicy 321 ribs, perfect for your cookout or backyard party!
🫕 More Potluck Idea Recipes You'll Love
- Ground Turkey Alfredo Casserole - This is great for a weeknight meal and works great as a main course or an addition to any potluck!
- Easy Hamburger Casserole - Filling and comforting with traditional flavors.
- Cheesy Tater Tot Casserole - Works perfectly for special breakfasts and brunch potlucks.
- Easy Taco Bake Casserole - This delicious casserole from Lil' Luna incorporates all of your favorite taco ingredients into one easy dish!
Corn Casserole without Jiffy
Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!
(Pssst...love casseroles? Check out this Baked Hummus Casserole!)
📋 Recipe Card
Cornbread Casserole: Super Easy Potluck Idea
Ingredients
- ¾ cup cornmeal
- ¼ cup flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 stick butter (melted)
- 15 ounces corn (1 can, drained)
- 15 ounces cream corn (1 can)
- 1 cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cornmeal, flour, sugar, baking powder, and salt.¾ cup cornmeal, ¼ cup flour, 3 tablespoons sugar, 2 teaspoons baking powder, ¼ teaspoon salt
- Add in the eggs, butter, corn, cream corn, and sour cream.2 eggs, 1 stick butter, 15 ounces corn, 15 ounces cream corn, 1 cup sour cream
- Pour mixture into a 9x13 casserole dish lightly sprayed with non-stick cooking spray.
- Bake for 45-50 minutes.
Notes
- Use fresh cornmeal for the best taste.
- Be sure not to overbake - the casserole is done when the edges start to brown.
- To take this dish to a potluck, remove the baking dish from the oven and cover it tightly with foil to keep it warm. Or check out this handy casserole tote with a warmer!
- To make this a day or two ahead, bake it according to the directions, then let it cool. Cover the casserole and refrigerate. Before serving, place in a 350 degree oven for 15-20 minutes or until warmed through.
- To freeze leftovers, use a heavy duty freezer container or zipper bag.
- Leftovers that will be eaten in 2-3 days can be stored in an airtight container in the refrigerator. Heat in the microwave or toaster oven before serving.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Happy cooking!
Mirlene
Such a delicious side dish thats easy to make! One of our favorite casseroles. We like the creaminess and the buttery flavor with the cornbread.
Dawn
I have a variation on this recipe and I mix it up ahead of time, then freeze the raw batter. When I’m ready to make it, I just thaw and bake. Comes out great every time! I also keep sour cream in the freezer so I have that handy for recipes. I wouldn’t thaw it and use it in dips as the texture goes off, but it works well in anything you’re cooking and that way, it’s on hand when needed.
Kristin
Great tips! Thank you so much for sharing! I had no idea you could freeze sour cream. I'm going to give it a try!
shelby
I think this is probably one of my favorite side dishes ever and I don't make it often enough! I'm right there with Thing 2!
Anyonita
My mom used to make this & it was one of my favorite dishes! I'd completely forgotten all about it until I saw your recipe! Fantastic! Can't wait to make this now! 🙂
Shanice
Looks good! Thank you for sharing this post at City of Creative Dream's City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week 🙂
Erlene
Yum! This cornbread casserole sounds like it would be really moist and tasty. Pinned. Thanks for sharing on Merry Monday.
Joy @ Yesterfood
Looooove Cornbread Casserole, Kristin! I'm so glad you shared this with us at Treasure Box Tuesday- pinned and scheduled to tweet! 🙂
Kristin King
Thanks, Joy, I really appreciate that!
Cheryl
This sounds AMAZING! I found this simple, delicious recipe on Share Your Stuff Tuesdays and I would love it if you would come share it on my recipe link party The Yuck Stops Here. You can find us on my blog Hot Momma's Kitchen Chaos from now until Sunday evening at 8pm ET. Hope to see you there! HUGS
Kristin King
I stopped by and linked up, Cheryl! You have a great link party, thanks for inviting me!
Jess
I could eat this WHOLE pan. LOL I LOVE anything cornbread!
Thanks for joining the Link Up this week!
Kristin King
Haha! I know, it is hard to stop with just one serving! Thanks, Jess! 🙂
Michelle @ A Dish of Daily Life
Looks delicious, Kristin! I can definitely see making this as a side dish with some of my Mexican favorites! Pinning!