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    Home » Recipes » Main Dishes

    Eggplant Milanesa Torta

    Published: Oct 16, 2014 Modified: Oct 14, 2019 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe

    Eggplant Milanesa Torta is a recipe for yummy breaded slices of eggplant, baked until crispy, and served hot with lettuce and tomato on artisan multigrain bread.
    Side view of eggplant Milanese torta cut in half on a wooden cutting board.

    What is the biggest obstacle for you in creating fresh, home-cooked meals on a regular basis for your family?

    For many, myself included, the planning and shopping are the most challenging tasks. And they are kind of key steps in the whole process! You can't cook with ingredients you don't have, haha!

    The planning part especially can be really tough. Who has time week after week to sit down and map out every meal for the next 7 days? For me, unless I want to have the same dishes again and again, I need a little chunk of time to think about it and come up with meals that everyone will enjoy and that will add a little variety in our diets.

    I know I have thought to myself many times how much I would love, love, LOVE it if someone would just hand me a meal plan every week and save me the trouble of coming up with delicious, healthy meal ideas on my own.

    Side view of eggplant Milanese torta cut in half on a wooden cutting board with more sliced bread on the side.

    So when I found out about the Pick Me Meal Club, I was really excited! Not only do they develop a meal plan for you every single week, but they send you an email with a link to your personal menu dashboard with the listed meals and associated recipes, AND....wait for it....wait for it...a link to the corresponding shopping list!

    Not only do you get a week's worth of meals all planned out for you, plus the recipes, but the shopping list is already completed as well! Score! The Pick Me Meal Club is dedicated to providing members with easy access to a healthy, creatively prepared, whole food, plant-based diet (note that there is also a custom meal plan option that includes recipes with meat for those who are not vegetarian or vegan!)

    Now here is one other question left to consider...are the recipes any good?

    I have tried a bunch of them, and every one has been delicious! Although I have made a few adaptations here and there based on what my family likes and doesn't like, overall we have liked everything we have tried! The Eggplant Milanesa Torta is just one example. This was delicious and easy to make!

    Side view of eggplant Milanese torta cut in half on a wooden cutting board.
    Recipe adapted from PickMeMealClub.com.
    This post may contain affiliate links which won’t change your price but will share some commission.

    Eggplant Milanesa Torta

    If you love this recipe, please give it 5 stars!

    I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    📋 Recipe Card

    Side view of eggplant Milanese torta cut in half on a wooden cutting board.

    Eggplant Milanesa Torta

    Recipe Author: Kristin
    Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bread.
    5 from 4 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 45 minutes mins
    Cook Time 10 minutes mins
    Total Time 55 minutes mins
    Course Entree
    Cuisine American
    Servings 4
    Calories 753 kcal

    Ingredients
     

    • 2-3 large eggplants
    • 4 large eggs
    • ⅔ cup finely chopped parsley
    • 6 tablespoons almond milk (or any dairy or non-dairy milk)
    • 2 tablespoons minced garlic
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 3-4 cups plain breadcrumbs
    • 1 ½ cups grated Parmesan cheese
    • 8 slices multigrain bread (4 sandwiches)
    • tomato slices (optional)
    • lettuce leaves (optional)
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    Instructions
     

    • Slice eggplant lengthwise into sections about ¼ inch thick and remove the skin. Place the eggplant slices in a dish with sides, sprinkle with salt, and let sit 15 minutes to draw out some of the moisture.
      2-3 large eggplants
    • In a bowl, combine the eggs, parsley, milk, garlic, salt, and pepper. Pour over the eggplant slices and place in the refrigerator for 30 minutes.
      4 large eggs, ⅔ cup finely chopped parsley, 6 tablespoons almond milk, 2 tablespoons minced garlic, ½ teaspoon salt, ¼ teaspoon pepper
    • Preheat the oven to 400 degrees F (200 degrees C).
    • Cover a baking sheet with a thin layer of oil and place in the oven to heat.
    • Place the breadcrumbs in a wide dish, and dip each slice of eggplant in the breadcrumbs to coat.
      3-4 cups plain breadcrumbs
    • Place the eggplant on the hot tray and bake about 5 minutes, until the bottom is browned.
    • Turn slices over, sprinkle with Parmesan cheese, and bake for another 5 minutes until the cheese has melted and the bottom is browned.
      1 ½ cups grated Parmesan cheese
    • Distribute the eggplant slices among the 4 sandwiches, top with lettuce and tomato, and serve.
      8 slices multigrain bread, tomato slices, lettuce leaves

    Notes

    Slightly adapted from PickMeMealPlan

    Nutrition

    Calories: 753kcal | Carbohydrates: 98g | Protein: 40g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 196mg | Sodium: 1783mg | Potassium: 1001mg | Fiber: 14g | Sugar: 16g | Vitamin A: 1455IU | Vitamin C: 19.6mg | Calcium: 717mg | Iron: 7.6mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

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    And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!

    Enjoy!
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      Recipe Rating




    1. Jann Olson

      September 25, 2018 at 8:10 pm

      Sounds very yummy! Thanks for sharing the recipe with SYC.
      hugs,
      Jann

      Reply
    2. Sheri

      September 24, 2018 at 9:55 pm

      Looks delicious! Thanks for sharing at the To Grandma's House We Go DIY, Crafts, Recipes and More Wednesday Link Party! I pinned this! Hope to see you again next week.

      Reply
    3. Jenny walters

      September 23, 2018 at 1:50 pm

      5 stars
      I have never eaten this but it does sound so good.It is something I would love to try. Thank you for sharing at #FiestaFriday.

      Reply
    4. Helen at the Lazy Gastronome

      September 17, 2018 at 10:38 am

      I love eggplant and I love sandwiches - perfect! Thanks for sharing at the What's for Dinner party - hope to see you next week too. In the mean time, have a fabulous week!

      Reply
    5. Michele Morin

      September 16, 2018 at 8:31 pm

      Waiting for the eggplants in my garden to ripen!

      Reply
    6. Drooling Foodies

      April 14, 2018 at 3:33 pm

      What a brilliant idea for a sandwich. Looks Absolutely delicious. Thanks for sharing )

      Reply
    7. CHCooks

      July 24, 2017 at 11:51 am

      This has to be one of the best sandwiches! Thanks for sharing this with FF 🙂

      Reply
    8. Sue from Sizzling Towards 60 & Beyond

      July 18, 2017 at 10:26 pm

      I love eggplant and this sandwich certainly looks substantial and delicious. Thanks for sharing with us at #overthemoon. Have a great week!

      Reply
    9. Alison's Allspice

      July 17, 2017 at 6:05 pm

      I love eggplant sandwiches, these look amazing! Yum!

      Reply
    10. Theresa @DearCreatives

      April 20, 2015 at 5:37 pm

      Looks so good! Thanks for sharing at the Inspiration Spotlight Party! Tweeted & Pinned! Hope to see you again soon!

      Reply
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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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