An elegant variation on French toast incorporating the coffee-infused sweet flavor of Kahlua!
Here's a great recipe for Mother's Day!
Of course, if you are a mother, YOU don't want to be making this on Mother's Day. So send this recipe to your husband and use the subject line 'Hint hint - Mother's Day is coming'.
How many husbands do you think would take note, remember, and actually make this on Mother's Day?
I am pretty sure mine would! He is a good guy. Just recently he threw me a surprise birthday party! It was a great party and I was COMPLETELY surprised! My whole life I wanted to have someone throw me a surprise birthday party, but it is not really something you can ask for, you know?
I did mention it indirectly a while back, however not only did I totally forget about that, but this birthday was NOT a milestone birthday for me, so it wasn't even in the back of my mind that someone might surprise me with a party.
Of course, he was thinking that the fact that it wasn't a milestone year made it the PERFECT time to be able to actually surprise me!
Anyway, if this looks like a great Mother's Day breakfast to you, make sure you send it to your husband or kids (if they are older and can be trusted with the Kahlua!), and hint away!
OR, save the recipe for Father's Day, and spend a fun morning with the kids cooking up this very tasty French toast as a special treat for your hubby.
Then again, why wait?!? I am going to cook some up again this weekend - YUM! Or I might make this Air Fryer French Toast, which is a quick and easy option!
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Kahlua and Cream French Toast
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📋 Recipe Card
Kahlua and Cream French Toast
Ingredients
- 4 large eggs
- ⅓ cup Kahlua (or any brand coffee liquour)
- ¼ cup cream (can substitute milk if you don't have cream)
- 8-10 slices bread
- Chopped hazelnuts (optional)
Instructions
- Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.4 large eggs, ⅓ cup Kahlua, ¼ cup cream
- Spray a skillet with non-stick spray and heat on medium-high.
- Dip a slice of bread in the egg mixture, coating it entirely.8-10 slices bread
- Place on the skillet and repeat for as many slices will fit.
- Cook each side until golden brown, about 2-3 minutes.
- Repeat process with the remaining bread and egg mixture.
- Garnish with chopped hazelnuts when serving (if desired).Chopped hazelnuts
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Vashti Q
These French toast look amazing! I can't wait to try them. Thanks for the recipe. Pinning!
Ashley
Well now, I guess I need to start laying hints for my hubby starting by sending him this recipe... YUM! Thank you for linking up to last week's Tasty Tuesday. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope to see you again at this week's Tasty Tuesday. 🙂
Quinn Caudill
Yummy. Might have to make for the wife this weekend. Thanks for sharing with us at Throwback Thursday. Pinned and shared!
Crystal
Yum! Looks so good! I wouldn't mind making it on Mother's Day. 🙂 Hope to see you again at #HomeMattersParty
Jennifer | The Deliberate Mom
Sing along with me now... these are a few of my favourite things! LOL
This sounds absolutely fabulous! I've got to give it a try (or convince the hubs to make it for me for Mother's Day). Whooo-eee!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely weekend.
xoxo
Rebekah
Ooo.. I just bought some coffee liqueur. This sounds so yummy! My husband is a great cook so maybe I can get him to make it for me;) Linking up with you at #shinebloghop 🙂
Carole from Carole's Chatter
Hi Kristin, this would be a super contribution to Food on Friday: Bread over at Carole's Chatter. Please do bring it over to join in the fun. Cheers
Helen Fern
Hmmm....Sunday breakfast! Thanks for sharing on the "What's for Dinner" linky!
Abby @ WinsteadWandering
Oh gosh, this would be such a treat on Mother's Day! I love French toast in general, but the Kahlua just takes it to a whole new level. Yum!
I'd love for you to come link up at my weekly party! http://bit.ly/1XW4rIp
Cristina at Ava's Alphabet
This recipe looks amazing! Can't wait to try it. Yum! Thanks for sharing. 🙂