The Sourdough French Toast recipe is a fun and elegant variation on the classic breakfast dish. Featuring Kahlua, this French Toast has a delicious coffee-infused flavor with some extra sweetness.
Paired with the hearty tang of sourdough bread, this will become a go-to recipe for any special breakfast or brunch! The whole family will love this unique and tasty recipe.
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🩵 About This Recipe
For a fun and unique breakfast that's packed with comforting flavors, this French Toast with sourdough bread is number one! The batter includes Kahlua to infuse the bread with coffee flavor to get your morning started right.
Great for special occasions, breakfast-for-dinner, or anytime you're craving something special and sweet in the morning, this incredible dish only requires four ingredients and it comes together in no time!
And if you can't get enough sweet breakfast treats, my Raspberry and Chocolate Waffles or these Coconut Banana Matcha Muffins are must-try recipes!
What readers are saying...
Just made this for my wife for a Mother's Day breakfast-in-bed. She loved it! Thanks for sharing what is now her favorite breakfast.
- Mark
🧂 Gather Your Ingredients
- eggs - let the toast achieve that beautiful golden-brown crust when cooked.
- Kahlua - adding a splash of coffee liqueur to the batter gives your French Toast that coffee flavor for a fun and unique twist.
- cream - acts as the dairy in the batter and makes your French Toast super rich and filling.
- sourdough bread - this rich and hearty bread is perfect to sop up all that yummy French Toast batter!
🔪 Let's Make Sourdough French Toast!
(Or click here to jump right to the recipe card with measurements!)
Gather Batter Ingredients
In a large bowl, combine the eggs, cream, and Kahlua.
Whisk
Mix the batter ingredients until they're well combined.
Dip Bread
Dip each piece of bread into the batter and allow any excess to drip off, then add to a skillet over medium high heat.
Finish Cooking
Cook each slice of bread for 3 to 4 minutes on each side.
💡 Expert Tips and Tricks
- Let your bread sit out for a bit before cooking. Slightly stale bread is great for soaking up all of the batter without getting overly soggy!
- A non-stick skillet or a well-seasoned cast iron pan are great options for really good French Toast.
- Avoid adding the bread to the pan before it's hot enough. Flick a couple of water droplets into the pan and check to see if they sizzle and evaporate to ensure it's fully preheated.
- If you know you'll be making a large batch, prep a plate lined with paper towels to hold the finished slices while the rest cook.
- You can also keep French Toast slices on a baking sheet covered with foil at a low temperature in the oven to keep them warm while the rest cook!
❔ FAQs
This really comes down to preference! Both are great options, but brioche will be a bit softer and sourdough will have a little bit more bite to it.
Other coffee liqueurs like Tia Maria or Mr. Black Cold Brew Coffee liqueur are great. Baileys also works, but it may make the dish overly sweet.
Be sure to let your bread get a little stale before you submerge it in your custard batter, and grease the skillet well. You want the French Toast to start cooking the second it hits the surface, so preheat thoroughly.
📝 Substitutions and Variations
- If you don't have Kahlua, you can also use Irish cream, amaretto, or another kind of coffee liqueur.
- Some cinnamon and/or nutmeg make a great addition to the batter for some extra warm flavor.
- For a slightly softer result, use brioche, French bread, or challah instead of the sourdough.
- Substitute coconut cream to make this dish dairy free.
Kristin's Kitchen Tip
Avoid crowding your pan for best results! The bread will cook more evenly if you give it some room to breathe - cooking in batches might be necessary
🥡 Storage and Reheating
Store leftover French Toast slices in an airtight container in the fridge for 3 to 4 days. If you want to freeze them, arrange in a single layer on a baking sheet and pop in the freezer. Once frozen you can transfer to a bag or other container.
Reheat in a toaster oven or pop them back in a skillet over medium heat. You can even reheat French Toast right from frozen in your toaster or oven!
Keep It Handy
Don't have time for this sourdough French Toast recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
Top this French Toast with sourdough bread with chopped hazelnuts, fresh berries, or homemade whipped cream. You can also layer with some jam or compote for a fancy presentation and extra sweet flavor, or serve with a Pineapple Orange Smoothie or a Moscato Sangria if you're having a special brunch!
😋 More French Toast Recipes You'll Love
- Banana Cinnamon French Toast - Classic breakfast flavors in a yummy and easy recipe!
- Slow Cooker French Toast Casserole - Comes together in the slow cooker for an easy and comforting dish.
- Butterscotch French Toast Bake - Includes a delicious streusel-like topping for a sweet start to the day.
- Air Fryer French Toast Sticks - This incredible air fryer breakfast from Stay Snatched is perfect for a morning meal on the go!
get your copy now!
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French Toast with Sourdough Bread
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📋 Recipe Card
Sourdough French Toast With Kahula
Ingredients
- 4 large eggs
- ⅓ cup Kahlua
- ¼ cup cream
- 8-10 slices sourdough bread
- Chopped hazelnuts (optional, for garnish)
Instructions
- Combine eggs, Kahlua, and cream in a medium bowl.4 large eggs, ⅓ cup Kahlua, ¼ cup cream
- Whisk until well combined.
- Spray a skillet with non-stick spray and heat on medium-high. Dip a slice of bread in the egg mixture, coating it entirely. Place on the skillet and repeat for as many slices will fit.8-10 slices sourdough bread
- Cook each side until golden brown, about 3-4 minutes. Repeat process with the remaining bread and egg mixture.
- Garnish with chopped hazelnuts when serving (if desired).Chopped hazelnuts
Notes
Prep Tips:
- Let the sourdough bread sit out for a bit before cooking-slightly stale bread works best for soaking up the custard without getting soggy.
- Use a non-stick skillet or well-seasoned cast iron pan for best results.
- To test if the skillet is hot enough, flick a few drops of water onto the surface-if they sizzle and evaporate quickly, it's ready for the French toast.
- Prep a plate lined with paper towels to rest the cooked slices if you're making a large batch.
Variation Suggestions:
- You can substitute Irish cream, amaretto, or your favorite flavored liqueur for the Kahlua.
- Add a dash of cinnamon or nutmeg to the custard for warm spice flavor.
- Use challah, brioche, or French bread instead of sourdough for a softer texture.
- Top with a drizzle of chocolate syrup, maple syrup, or a dusting of powdered sugar.
- Make it dairy-free by using coconut cream or other alternative.
Serving Suggestions:
- Serve warm with a sprinkle of chopped hazelnuts and a side of whipped cream or fresh berries.
- Pair with a cup of coffee or a brunch cocktail like a mimosa or spiked hot chocolate.
- For a fancy presentation, stack the slices and layer with fruit compote or jam.
Storage Info For Leftovers:
- Cool the left over slices in an airtight container in the fridge for up to 3 days.
- Reheat the slices in a skillet over low heat or in the toaster oven for best results.
- Freeze slices in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat from frozen in the toaster or oven.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in April 2016, and was republished with tips, step by step photos, and a recipe change in May 2025.
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Vashti Q says
These French toast look amazing! I can't wait to try them. Thanks for the recipe. Pinning!
Ashley says
Well now, I guess I need to start laying hints for my hubby starting by sending him this recipe... YUM! Thank you for linking up to last week's Tasty Tuesday. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope to see you again at this week's Tasty Tuesday. 🙂
Quinn Caudill says
Yummy. Might have to make for the wife this weekend. Thanks for sharing with us at Throwback Thursday. Pinned and shared!
Crystal says
Yum! Looks so good! I wouldn't mind making it on Mother's Day. 🙂 Hope to see you again at #HomeMattersParty
Jennifer | The Deliberate Mom says
Sing along with me now... these are a few of my favourite things! LOL
This sounds absolutely fabulous! I've got to give it a try (or convince the hubs to make it for me for Mother's Day). Whooo-eee!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely weekend.
xoxo
Rebekah says
Ooo.. I just bought some coffee liqueur. This sounds so yummy! My husband is a great cook so maybe I can get him to make it for me;) Linking up with you at #shinebloghop 🙂
Carole from Carole's Chatter says
Hi Kristin, this would be a super contribution to Food on Friday: Bread over at Carole's Chatter. Please do bring it over to join in the fun. Cheers
Helen Fern says
Hmmm....Sunday breakfast! Thanks for sharing on the "What's for Dinner" linky!
Abby @ WinsteadWandering says
Oh gosh, this would be such a treat on Mother's Day! I love French toast in general, but the Kahlua just takes it to a whole new level. Yum!
I'd love for you to come link up at my weekly party! http://bit.ly/1XW4rIp
Cristina at Ava's Alphabet says
This recipe looks amazing! Can't wait to try it. Yum! Thanks for sharing. 🙂