Crab Bacon Spinach Pizza

Crab Bacon Spinach Pizza is a unique and tasty pizza variation. You need to break away from the same old pizza with this delicious combination of flavors!

We have pizza for dinner about once a week. It is my favorite Friday go-to meal! By Friday, I am a bit low on energy and I am not in the mood to be creative or go crazy cooking a meal.

For many years, we would order pizza, but eventually I realized that it was almost as easy to make my own pizza at home using premade pizza dough, plus it is a lot cheaper and so easily customized to everyone on an individual basis!

I like to make two pizzas so that we have some left over for Saturday lunch, which means that everyone gets a half pizza for whatever toppings they want. It works out really well!

As it turns out, this pizza was more for the grownups. Hubby and I loved it. I thought my younger son would like it as well, since it does not use a tomato-based sauce (he doesn’t care for tomatoes), but to my surprise he chose to eat the other pizza, which was just a traditional plain cheese pizza with red sauce.

Thing 2 liked this, but also preferred the regular pizza. Hubby and I were happy about that, though…more Crab Bacon Spinach pizza for us!

Note that I used imitation crab in the recipe because it is a lot cheaper than real crab. With all the other flavors going on in this pizza, I don’t think it is a big deal that it doesn’t taste exactly like real crab (although I think it is pretty darn close).

However, you could substitute real crab if you want and this would be even more delicious!

This post may contain affiliate links which won’t change your price but will share some commission.

Crab Bacon Spinach Pizza

Recipe Author: Kristin

Break away from the same old pizza with this delicious combination of flavors!

5 from 2 votes

Print Recipe Pin Recipe Share by Email Save Recipe Saved!

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Entree

Cuisine American

Servings 4

Calories 459 kcal

Ingredients

 

1x2x3x

• ▢ 14 ounces whole wheat pizza dough
• ▢ Flour
• ▢ ¼ cup Alfredo sauce
• ▢ 1 cup shredded mozzarella
• ▢ handful fresh baby spinach
• ▢ 4 slices bacon (roughly chopped)
• ▢ 1 cup imitation crab (roughly chopped)
• ▢ ¼ cup chopped scallions (optional)

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat oven to 400 degrees F (200 degrees Celsius).
• Roll out dough to about 16 inches in diameter. Use a little flour to keep it from sticking.
  14 ounces whole wheat pizza dough, Flour
• Place the pizza on a pizza baking sheet or pizza stone.
• Spoon the sauce over the dough and distribute evenly.
  ¼ cup Alfredo sauce
• Top with mozzarella.
  1 cup shredded mozzarella
• Distribute spinach, bacon, and crab.
  handful fresh baby spinach, 4 slices bacon, 1 cup imitation crab
• Bake for 20 minutes until cheese is melted and bubbly.
• Top with chopped scallions before serving.
  ¼ cup chopped scallions

Nutrition

Calories: 459kcal | Carbohydrates: 51g | Protein: 19g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 1097mg | Potassium: 82mg | Fiber: 4g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 1.2mg | Calcium: 146mg | Iron: 0.3mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

Like this recipe?Sign up here for my email list and receive new recipes to your inbox, plus a FREE recipe ebook!

Hey there, you might be interested in these products!

Enjoy!