This month I have shared my recipe for Fettuccine and Spinach. This side dish is quick and easy and a great way to use up leftover pasta. You can serve it with chicken, pork, fish, or just about any entree! My entire family (including Thing 2!) loved it.
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Fettuccine and Spinach
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Fettuccine and Spinach
Ingredients
- 8 ounces fettuccine
- 5 ounces fresh spinach (1 package)
- 1 tablespoons olive oil
- 1 tablespoon chunky garlic paste (or use finely minced garlic)
- ½ teaspoon salt
- grated parmesan cheese (optional)
Instructions
- Cook the fettuccine according to package directions.8 ounces fettuccine
- Right before draining the pasta, add the spinach and stir until wilted. Then drain the pasta/spinach mixture. Set aside5 ounces fresh spinach
- Heat the olive oil over medium high heat in a large skillet. Add the garlic paste and salt and cook until fragrant, about 2-3 minutes.1 tablespoons olive oil, 1 tablespoon chunky garlic paste, ½ teaspoon salt
- Add the pasta/spinach and toss to combine.
- Reduce heat to low to keep warm until ready to serve, tossing occasionally.
- Serve topped with parmesan cheese, if desired.grated parmesan cheese
Notes
- Substitute frozen spinach for fresh by thawing and draining it first. Then add to the skillet with the olive oil and garlic right before adding the cooked pasta.
- You can use finely minced fresh garlic instead of garlic paste for even more garlic flavor. Or use jarred minced garlic for convenience.
- If desired, season with salt and pepper to taste.
- You can also add a drizzle of extra virgin olive oil at this stage for added richness and flavor.
- Garnish with fresh chopped herbs like parsley or basil for a pop of color and freshness.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Maggie at The Love Nerds
Spinach is such an easy way to add nutrients to a meal! I can't wait to give this recipe a try!
Michele @ Flavor Mosaic
I love fettuccine and spinach. It is pure comfort food. So easy and delicious! Thanks for sharing!
Joanne T Ferguson
G'day! love the ease and simplicity! YUM!
Cheers! Joanne
Stephanie Pass
I've got a bag of spinach just asking me what to do with it. This would be perfect!
Chelsea @ Gal on a Mission
Heading on over to check out this recipe! Looks yummy.
Sandra
I know what I am doing with my leftover spinach!
Jersey Girl Cooks
Heading on over. It looks delish!