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    Home » Recipes » Entree

    Chicken Tray Bake with Potatoes

    Published: Apr 8, 2021 Modified: Apr 8, 2021 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Side close up shot of chicken tray bake on a baking sheet lined with parchment paper garnished with herbs.
    Side shot of chicken tray bake on a baking sheet lined with parchment paper garnished with herbs.
    Overhead shot of chicken tray bake on a baking sheet lined with parchment paper garnished with herbs.

    This Chicken Tray Bake is a simple but hearty meal that's perfect for a quick meal on a busy night! With the classic combination of chicken and potatoes, this recipe is so easy that it comes out perfect every time.

    A perfect way to learn how to cook chicken breast in a pan!

    Overhead shot of chicken tray bake on a baking sheet lined with parchment paper garnished with herbs.
    The whole family will enjoy this simple and flavorful chicken and potatoes dinner recipe!
    Jump to:
    • 👩🏻‍🍳 Why You'll Love This Recipe
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 👪 FAQs
    • 🧊 Storage
    • 💭 Helpful Tips
    • 📖 Variations
    • 🥗 Suggested Side Dishes
    • 🍗 More Chicken Recipes
    • 📋 Recipe Card
    • Chicken Tray Bake with Potatoes
    • 💬 Reviews and Comments

    👩🏻‍🍳 Why You'll Love This Recipe

    We've all had those days where we just don't have it in us to cook. Sometimes it feels like too much effort to even decide what to cook!

    That's where this chicken tray bake recipe comes in to save your evening. It's so simple to make--with only 6 ingredients and just 10 minutes for prep, you can put together a reliable and nutritious dish for you and your loved ones.

    The combination of chicken and potatoes is always sure to satisfy. Here at DBH we're so in love with this combo that we've featured it prominently in two recipes already, with the recipes for Instant Pot Chicken and Potatoes and our classic Chicken Potato Bake.

    Another fantastic chicken recipe is this Easy Chicken Fricassee, or Chicken Macaroni Salad! (Chicken is a big hit with my family as you can tell).

    Or, if you have an air fryer, try this budget-friendly and delicious recipe for Air Fryer Chicken Quarters.

    This is another variation on that classic chicken + potatoes combo, and one that you'll never not be in the mood for! It's the perfect go-to meal for those nights when you just don't feel like cooking but still want something filling and tasty!

    🥘 Ingredients Needed

    Overhead shot of ingredients- baby potatoes, minced garlic, olive oil, chicken, salt, and paprika.
    With minimal ingredients and easy prep, this chicken and potatoes recipe will be a hit!

    For a complete list of ingredients, please refer to the recipe card at the bottom of this post.

    • baby potatoes - these small potatoes are easy to cut up into pieces of the appropriate-size without doing too much work!
    • olive oil - ensure your potatoes get nice and crispy.
    • minced garlic
    • paprika - adds a burst of color and flavor and makes sure that this recipe is anything but bland!
    • salt
    • chicken breasts - boneless and skinless work best!

    🔪 Instructions

    Five panel collage of process shots- combining ingredients with potatoes and chicken individually and baking.
    With these five simple steps, your chicken tray bake will be ready in no time!

    Please note: This is an overview of the instructions. You'll find the complete instructions in the recipe card at the bottom of this post.

    1. Place the baby potatoes, cut in half, into a bowl with the garlic, paprika, salt, and about half of the olive oil.
    2. Toss well to coat.
    3. Transfer the potatoes to a tray pan and bake for 10-15 minutes.
    4. In the meantime, add the chicken to the bowl with the rest of the olive oil and coat well.
    5. Once potatoes are browned, add the chicken to the tray pan and bake for another 20-25 minutes, until the chicken is cooked through.

    👪 FAQs

    What is a tray bake recipe?

    A tray bake recipe is just like a sheet pan recipe. Everything cooks on one baking sheet which is super-convenient and makes for easy clean-up!

    How do you bake chicken without drying it out?

    Rubbing the chicken with olive oil before baking helps to seal in some of the moisture while helping seasonings stick to the chicken as well. Also be sure not to over-bake; once the chicken reaches an internal temperature of 160 F, you can remove it from the oven and let it rest until it reaches 165 F.

    Do you bake chicken on the top or bottom rack?

    This depends on the type of oven you have. For a conventional oven, bake on the top rack since all the heat is coming from the bottom and you don't want to blast the chicken directly. For a convection oven, since the heat is more evenly distributed, the placement of your tray isn't as important.

    Should I cover my chicken with foil while baking?

    If you find that you're still getting dried out chicken breasts, covering them with foil while baking is one way to keep in moisture and keep your chicken nice and tender.

    Can you cook potatoes with raw chicken?

    Yes! As long as you cook the chicken long enough to be safe, the potatoes will also be fine even if they've touched raw chicken.

    Side close up shot of chicken tray bake on a baking sheet lined with parchment paper garnished with herbs.
    This chicken and potatoes recipe will soon become a staple in your kitchen!

    🧊 Storage

    The leftovers for this recipe keep really well and are still delicious for several days afterwards! Leftovers should last for 4-5 days if stored properly in an airtight container.

    To reheat, one method is to pop your leftovers into the oven at around 350 F and heat through. You could also reheat in the microwave in a pinch!

    In the freezer, your chicken and potatoes will be good for around 6 months or so. Make sure to thaw them out when it comes time to reheat by leaving them in the fridge for a while, overnight if possible. Then follow one of the reheat methods above!

    💭 Helpful Tips

    • Use parchment or a silicone liner to make for easier cleanup!
    • To ensure your chicken stays tender and moist, you can cover it with some foil while it bakes.
    • If you're cooking with pieces of chicken that are bone-in, make sure to add 10-15 minutes of cook time to account for that.
    Overhead shot of chicken tray bake on a baking sheet lined with parchment paper garnished with herbs.
    The whole family will enjoy this unique and flavorful chicken tray bake!

    This recipe for chicken and potatoes is perfect for any time of the year. It's versatile, easy to make, and takes very little effort but results in a delicious and satisfying meal!

    📖 Variations

    • If you prefer dark meat, you could also make this recipe with chicken thighs.
    • Some other seasonings that would be delicious in this recipe are oregano, rosemary, thyme, red pepper flakes, or onion powder. Anything you have on hand would work since the flavors in this dish are simple and classic!
    • Add more vegetables to capitalize on the nutrition factor. Asparagus, peppers, squash, broccoli, green beans, tomatoes, whatever you like!

    🥗 Suggested Side Dishes

    Even though chicken and potatoes is a nice hearty dish, sometimes you need a little something extra green on the side to really round out the meal. Here are some suggestions!

    Vegetarian Kale Caesar Salad
    Make this easy vegetarian kale Caesar salad as a healthy, quick and simple side salad for any meal.
    Easy Vegetarian Kale Caesar salad in a bowl.
    Roasted Brussels Sprouts with Garlic
    My kids happily ate these roasted Brussels sprouts with garlic, and then asked for seconds! 'Nuff said!
    Overhead shot of slow cooker butternut squash garnished with herbs in a white bowl with a burlap cloth on the side.
    Chipotle Lime Cole Slaw
    Wowee! This easy cole slaw has SO much flavor, you won't believe your taste buds!
    Close up shot of chipotle lime Cole slaw garnished with herbs in a white bowl on a wooden table.

    🍗 More Chicken Recipes

    Learning how to cook chicken breast in a pan might have you looking for even more ways to cook chicken, so try out one of these recipes! These Air Fryer Chicken Wings are a big hit, but chicken is popular with my family so there are plenty of options to choose from!

    • A bowl of rice with sliced naan, two lime wedges, and Instant Pot chicken curry.
      Instant Pot Chicken Curry
    • Close up shot of creamy lemon chicken in a skillet garnished with lemon slices and herbs with a spoon.
      One Skillet Creamy Lemon Chicken
    • Side view of chicken pot pie in a white bowl with a fork and a green background.
      Easy Chicken Pot Pie

    For another chicken dish you can bake in the oven, try my Oven Baked Boneless Chicken Thighs with Jalapeno Artichoke Topping. It's an easy and flavorful option for a busy weeknight meal!

    Like potatoes? Try my twist on homemade baked potato wedges - Dill Fries. Then watch how fast your family eats them up!

    Check out this story on how to make Chicken Tray Bake with Potatoes!

    Chicken Tray Bake Recipe

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    📋 Recipe Card

    Side shot of chicken tray bake on a baking sheet lined with parchment paper garnished with herbs.

    Chicken Tray Bake with Potatoes

    Recipe Author: Kristin
    This Chicken Tray Bake is a simple but hearty meal that's perfect for a quick meal on a busy night! This recipe comes out perfect every time!
    5 from 8 votes
    Print Recipe Pin Recipe Share by Email Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Entree, Main Course
    Cuisine American
    Servings 4
    Calories 480 kcal

    Ingredients
     

    • 2 pounds baby potatoes, cut in halves
    • 1 tablespoon olive oil, divided
    • 2 tablespoons minced garlic, divided
    • 1 tablespoon paprika, divided
    • ½ teaspoon salt, divided
    • 2 pounds boneless skinless chicken breasts, cut in half (or use boneless skinless thighs)
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 425 degrees F.
    • Place the potato halves in a large bowl with about half of the olive oil, minced garlic, paprika, and salt.
      2 pounds baby potatoes, cut in halves, 1 tablespoon olive oil, divided, 2 tablespoons minced garlic, divided, 1 tablespoon paprika, divided, ½ teaspoon salt, divided
    • Toss to coat.
    • Place the potatoes on a tray pan (cookie sheet with sides) and bake for 10-15 minutes, until the potatoes start to brown.
    • While the potatoes are baking, add the chicken into the bowl along with the rest of the ingredients and toss to coat.
      2 pounds boneless skinless chicken breasts, cut in half
    • When the potatoes are browned, add the chicken to the tray pan, place back in the oven, and bake for another 20-25 minutes until the chicken is done.

    Notes

    Line your tray pan with parchment paper or a silicone liner for easy cleanup.

    Video

    Nutrition

    Calories: 480kcal | Carbohydrates: 43g | Protein: 53g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 570mg | Potassium: 1864mg | Fiber: 6g | Sugar: 2g | Vitamin A: 935IU | Vitamin C: 50mg | Calcium: 56mg | Iron: 3mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Like this recipe?Sign up here for my email list and receive new recipes to your inbox, plus a FREE recipe ebook!

    Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

    Happy cooking!


     

    Happy cooking!


     

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    Reader Interactions

    Comments

    1. Susan Howard

      December 07, 2022 at 8:45 pm

      Delicious. I seasoned with Lawry's seasoning salt for the potatoes and chicken. Thanks for such a tasty dish!

      Reply
      • Kristin King

        December 08, 2022 at 1:27 pm

        So glad you like it! Lawry's seasoning is always a great flavoring to use. 🙂

        Reply
    2. Beth

      April 08, 2021 at 7:59 pm

      This is the perfect dinner idea! Saved to my bookmarks and going to make this soon! Excited to share this with my family!

      Reply
    3. Marie-Charlotte Chatelain

      April 08, 2021 at 5:49 pm

      My favorite kind of dinner! Cannot ever have enough easy sheet pan recies like this! Those taters look super tempting!

      Reply
    4. Irina

      April 08, 2021 at 5:22 pm

      I am making it now! This chicken tray bake is a saver during the working week. It makes a perfect dinner in a short time. 🙂

      Reply
    5. Diana Reis

      April 08, 2021 at 4:51 pm

      Straight forward and super delicious! Thanks for posting.

      Reply
    6. Lisa

      April 08, 2021 at 4:46 pm

      This dish is so easy and perfect for weeknight dinners!

      Reply

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    Hey there, I'm Kristin!

    As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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