Danielle's Chicken Pot Pie

I love chicken pot pie. Yes, it is kind of a comfort food that many people like to eat in cold weather, but it is also an easy dinner and so I like to make it year 'round! My friend Danielle (yes, the same Danielle that brought you the Doggie Tot Casserole!) sent me this super-easy and delicious recipe that the whole family loved!

Danielle's Chicken Pot Pie

Recipe Author: Kristin

This creamy, delicious family meal is quick and easy and the kids love it!

5 from 1 vote

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Entree

Cuisine American

Servings 4

Calories 2606 kcal

Ingredients

  

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• ▢ 1/2 tablespoon olive oil
• ▢ 3 chicken breasts (boneless, skinless, cut into bite-sized pieces)
• ▢ 1/2 cup onion
• ▢ 1/2 teaspoon garlic salt
• ▢ 1/4 teaspoon pepper
• ▢ 16 ounces frozen mixed vegetables (1 bag)
• ▢ 10.75 ounces cream of chicken soup (1 can, reduced fat if desired)
• ▢ 1 cup milk
• ▢ 3/4 cup shredded reduced-fat cheddar cheese (divided)
• ▢ 1 box pie crust (2 crusts)

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Instructions

 

• Preheat oven to 450 degrees.
• Heat olive oil in a large skillet.
  1/2 tablespoon olive oil
• Add chicken, onion, garlic salt, and pepper, and cook until the chicken is done.
  3 chicken breasts, 1/2 cup onion, 1/2 teaspoon garlic salt, 1/4 teaspoon pepper
• Mix in the vegetables, chicken soup, and milk, and cook until heated through.
  16 ounces frozen mixed vegetables, 10.75 ounces cream of chicken soup, 1 cup milk
• Spray a 1.5 quart casserole dish with cooking spray, and place the first pie crust along the bottom and up the sides.
  1 box pie crust
• Stir 1/2 cup cheddar cheese into the chicken/vegetable mix, and then pour into the casserole dish.
  3/4 cup shredded reduced-fat cheddar cheese
• Sprinkle the top of the chicken mixture with the remaining 1/4 cup cheddar cheese, and then arrange the second crust on top.
• Cut a slit in the middle of the crust, and place in the oven.
• Bake for 15-20 minutes, until the crust is golden brown.

Nutrition

Calories: 2606kcal | Carbohydrates: 46g | Protein: 384g | Fat: 88g | Saturated Fat: 27g | Cholesterol: 1053mg | Sodium: 2016mg | Potassium: 6599mg | Fiber: 5g | Sugar: 4g | Vitamin A: 6040IU | Vitamin C: 13.3mg | Calcium: 291mg | Iron: 12mg

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Thing 2 rating = (4 out of 5 biscuits). That is about the best he can do when dreaded VEGGIES are obviously present in a dish. That being said, he ate it up and tolerated the vegetables quite well! He even had seconds!

Enjoy!