Danielle’s Chicken Pot Pie

I love chicken pot pie.  Yes, it is kind of a comfort food that many people like to eat in cold weather, but it is also an easy dinner and so I like to make it year ’round!  My friend Danielle (yes, the same Danielle that brought you the Doggie Tot Casserole!) sent me this super-easy and delicious recipe that the whole family loved!

Danielle's Chicken Pot Pie

Print Recipe

Recipe Author: Kristin

This creamy, delicious family meal is quick and easy and the kids love it!

CourseEntree

CuisineAmerican

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Servings4

Ingredients

• 1/2 tablespoon olive oil
• 3 chicken breasts (boneless, skinless, cut into bite-sized pieces)
• 1/2 cup onion
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 16 ounces frozen mixed vegetables (1 bag)
• 10.75 ounces cream of chicken soup (1 can, reduced fat if desired)
• 1 cup milk
• 3/4 cup shredded reduced-fat cheddar cheese (divided)
• 1 box pie crust (2 crusts)

Instructions

• Preheat oven to 450 degrees.
• Heat olive oil in a large skillet.
• Add chicken, onion, garlic salt, and pepper, and cook until the chicken is done.
• Mix in the vegetables, chicken soup, and milk, and cook until heated through.
• Spray a 1.5 quart casserole dish with cooking spray, and place the first pie crust along the bottom and up the sides.
• Stir 1/2 cup cheddar cheese into the chicken/vegetable mix, and then pour into the casserole dish.
• Sprinkle the top of the chicken mixture with the remaining 1/4 cup cheddar cheese, and then arrange the second crust on top.
• Cut a slit in the middle of the crust, and place in the oven.
• Bake for 15-20 minutes, until the crust is golden brown.

Nutrition

Calories: 2606kcal | Carbohydrates: 46g | Protein: 384g | Fat: 88g | Saturated Fat: 27g | Cholesterol: 1053mg | Sodium: 2016mg | Potassium: 6599mg | Fiber: 5g | Sugar: 4g | Vitamin A: 120.8% | Vitamin C: 16.1% | Calcium: 29.1% | Iron: 66.5%

Tried this recipe?Mention @dizzybusyandhungry or tag #dizzybusyandhungry!

Thing 2 rating = (4 out of 5 biscuits).  That is about the best he can do when dreaded VEGGIES are obviously present in a dish.  That being said, he ate it up and tolerated the vegetables quite well!  He even had seconds!

Enjoy!

 

 

Note: This post has been shared at THESE link parties!
 

Want to keep up with the latest yummy recipes on DBH?
Sign up to receive new recipes in your inbox (only 1 email per week)!