Delicious apple pie taste without all the fuss! No need to turn on the oven - take 10 minutes to throw everything in the slow cooker and 6 hours later enjoy an amazingly decadent dessert!
I know apples are usually associated with autumn, but our apples here are just as fresh and good as they are in the fall, and the kids love to have them as snacks, so I buy a ton of them every week. And I love to use my slow cooker year-round, too.
Especially in the hot summer months, I prefer to use the slow cooker instead of turning on the oven. Yes, my slow cooker gets quite a workout through every season!
This post may contain affiliate links which won’t change your price but will share some commission.
Slow Cooker Apple Pie
Ingredients
- 6-8 apples (no need to peel them (I used Gala))
- 2 teaspoons cinnamon (divided)
- ¼ teaspoon nutmeg
- 2 eggs
- ¾ cup milk (I used almond milk)
- 1 tablespoon vanilla extract
- 1 cup granulated Splenda (or you can use sugar)
- 5 tablespoons softened butter (divided)
- 1 ½ cups Bisquick (divided)
- ⅓ cup brown sugar
Instructions
- Coat the inside of the crock pot with cooking spray.
- Use an apple wedger to wedge the apples, then slice each wedge in half.6-8 apples
- In a large bowl, toss the apples with 1 and ½ teaspoons cinnamon and the nutmeg.2 teaspoons cinnamon, ¼ teaspoon nutmeg
- Place the apples in the slow cooker.
- In another bowl, combine the eggs, milk, vanilla, Splenda, 2 tablespoons butter and ¾ cup Bisquick.2 eggs, ¾ cup milk, 1 tablespoon vanilla extract, 1 cup granulated Splenda, 5 tablespoons softened butter, 1 ½ cups Bisquick
- Pour over the apples, no need to stir.
- Make the topping by combining the brown sugar, remaining ¾ cup Bisquick, and remaining ½ teaspoon cinnamon. Add in the butter and combine until they form coarse crumbles.⅓ cup brown sugar
- Sprinkle on top of the apples. Cover and cook on low approximately 6 hours.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Hey there, you might be interested in these products!
Rosario
I just made this. In my crockpot it took less than 6 hours in low - it is actually burned in one side, but still very good. It is yummy.
I think the apples I used (gala) were very sweet, because it is a little too sweet for my taste - next time I will be adding less sugar (no splenda here, hahaha).
And the house smells amazing while it is cooking.
Kristin
I agree, I LOVE how the house smells while it's cooking. So glad you enjoyed it! 🙂
Emily
I've yet to try making desserts in my slow cooker - maybe this pie will be my first experiment 🙂 Thanks for linking up with Merry Monday; I'll be featuring your apple pie at our upcoming party. I hope you'll stop by and link up again!
Heather
I love how making this recipe in the slow cooker makes this so simple. Will definitely need to try this!
Helen at the Lazy Gastronome
It's amazing what you can cook in a slow cooker!! Thanks for sharing at the What's for Dinner party!
Micah | Home Faith Family
I have a small bag of apples left and was wondering what to do with them besides just eat them. Thank you for sharing this recipe in the link up. I am definitely pinning this for later. Happy Christmas!
Kari Wagner Hoban
I bet this smells AMAZING while cooking! Pinning for those cold winter nights. 🙂