Make this super easy Crockpot Apple Pie for a delicious dessert without all the effort. This is the perfect way to achieve that classic apple pie taste, minus the fuss.
Best of all, you don’t even need to turn on the oven! Take 10 minutes to throw everything in the slow cooker and enjoy a decadent and nostalgic dessert 6 hours of cooking time later.
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💚 About This Recipe
If you're like me, baking has always been a little intimidating. That's why I love easy recipes like this slow cooker apple pie for a perfect fall dessert!
All you have to do is combine the ingredients in your crock pot and step away. You'll have a perfect and delicious apple pie in a few hours, without all of the stress of making a pie crust and keeping an eye on the oven!
Better yet, you can use my Homemade Apple Pie Spice as a way to instantly add lots of classic, warm flavor to this slow cooker dessert.
🧂 Ingredients Needed
- fresh apples - pick your favorite kind of apples, and don't worry about peeling them either!
- spices - I use a combination of nutmeg and cinnamon, but feel free to add other warm spices for additional flavor in this delicious recipe.
- eggs - add richness and a custardy texture to the filling, making it creamier.
- milk - can be substituted with a dairy-free option if you like.
- vanilla extract - provides a nice sweet vanilla flavor.
- sugar - a granulated sweetener like Splenda (or your favorite sweetener) can be used instead if you like.
- butter - helps your apple pie take on a comforting buttery flavor.
- Bisquick - this is the secret ingredient for creating a "crust" in the crockpot!
- brown sugar - pairs well with the autumnal spices and sweet, crisp apples in this easy dessert.
🔪 Instructions
- Use an apple wedge to slice the apples, then chop apples slices into bite sized pieces.
- Toss apples with cinnamon and nutmeg in a medium bowl.
- In a separate bowl, combine eggs, milk, butter, vanilla, sugar, and Bisquick.
- Add apple mixture to the slow cooker and pour the Bisquick mixture over top.
- For the topping, add brown sugar, Bisquick, cinnamon, and butter to a bowl.
- Use a fork to cut the butter into the dry ingredients until it forms a crumb-like texture.
- Sprinkle the topping over the apples, then cover and cook for 6 hours.
❔ FAQs
No, there's no need to cook your apples before making this Bisquick apple pie! They'll get nice and tender as they slow cook.
This really comes down to personal preference, but some popular options include Granny Smith apples, honeycrisp apples, and golden delicious apples.
Yes, pears or berries can be good additions, but be mindful of their water content.
Apple lovers will also appreciate this homemade Caramel Apple Crisp recipe. It's sweet and tart and so delicious!
💭 Expert Tips and Tricks
- You can peel the apples if you like, but I prefer to save time by leaving the peels on.
- Use melted butter for the pie filling, but cold butter for the crumb mixture.
- Don't worry about lumps in the crumb topping. Everything will come together while it slow cooks.
- For a fun serving suggestion, scoop your easy dessert into mason jars and top with a scoop of ice cream, chopped nuts, caramel drizzle, and more!
📌 Perfect for cozy fall and winter nights, this slow cooker apple pie is an excellent set it and forget it dessert! This is the perfect way to make use of any fruits you acquire while apple picking.
💡 Substitutions and Variations
- I tend to go for gala apples or honeycrisps, but feel free to use your favorite variety of apple.
- For additional flavor, use spices like cloves, ground ginger, and cardamom.
- Serve on its own or with a big scoop of vanilla ice cream, a dollop of Cool Whip, or a big swirl of whipped cream.
- If you want an even heartier crust, add some old-fashioned oats or steel cut oats to give it more of a bite.
- Try using spice cake mix instead of the Bisquick mixture for a crockpot apple dump cake recipe.
- Add a bit of lemon juice to balance out the warm flavors.
🔊 What readers are saying...
"I just made this. In my crockpot, it took less than 6 hours on low - It is yummy. And the house smells amazing while it is cooking."
- Rosario
🥫 Storage and Reheating
For best results, keep your leftovers in an airtight container in the fridge for 4 to 5 days. To reheat, you can just pop your apple pie in the microwave. It can also be enjoyed cold!
You can also freeze this crock pot apple pie. Wrap it well in plastic wrap and it should last 3 to 4 months. Thaw it in the fridge before eating or reheating.
🍴 What To Serve With This Dish
Be sure to serve a nice hearty and filling dinner before you eat dessert! For a comforting and cozy meal, try this Marry Me Chicken or a One Pot Broccoli Mac and Cheese. Other great options include Easy Slow Cooker Cube Steak (if you have more than one slow cooker!) or this One Pot Creamy Chicken Mushroom Orzo.
✔️ More Crock Pot Desserts You'll Love
- Crock Pot Pumpkin Cake - Another great fall recipe that comes together so easily in the crock pot!
- Guinness Chocolate Cake - This decadent and chocolatey dessert is simple to make and turns out perfectly every time.
- Crock Pot French Toast Casserole - Excellent as a special breakfast, brunch, or even dessert, this comforting and nostalgic recipe is so easy to make in the slow cooker.
- Crock Pot Apple Cobbler - If you love my crockpot apple pie, you've got to try this recipe from Amanda's Cookin!
Slow Cooker Apple Pie
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📋 Recipe Card
Crockpot Apple Pie
Ingredients
- 6-8 apples (no need to peel them)
- 2 teaspoons cinnamon (divided)
- ¼ teaspoon nutmeg
- 2 eggs
- ¾ cup milk
- 1 tablespoon vanilla extract
- 1 cup sugar (or you can use granulated Splenda)
- 5 tablespoons butter, room temperature (divided)
- 1 ½ cups Bisquick (divided)
- ⅓ cup brown sugar
Instructions
- Coat the inside of the crock pot with cooking spray.
- Use an apple wedger to wedge the apples, then slice each wedge into pieces.6-8 apples
- In a large bowl, toss the apples with 1 and ½ teaspoons cinnamon and the nutmeg.2 teaspoons cinnamon, ¼ teaspoon nutmeg
- In another bowl, combine the eggs, milk, vanilla, sugar, 2 tablespoons of butter (tip: melt the butter in the microwave first - use 50% power for 30 to 45 seconds) and ¾ cup of Bisquick. Whisk until most of the large lumps have dissolved.2 eggs, ¾ cup milk, 1 tablespoon vanilla extract, 1 cup sugar, 5 tablespoons butter, room temperature, 1 ½ cups Bisquick
- Place the apples in the slow cooker, then pour the Bisquick mixture on top.
- Make the topping by combining the brown sugar, the remaining ¾ cup of Bisquick, and remaining ½ teaspoon cinnamon. Add in the remaining butter and combine with a fork until they form coarse crumbles.⅓ cup brown sugar
- Sprinkle on top of the apples. Cover and cook on low approximately 6 hours.
Notes
- You can use your favorite type of apple. I have used gala and honeycrisp because they are nice and sweet.
- If you forget to take out the butter out of the refrigerator ahead of time to come up to room temperature, separate the 2 tablespoons for use in the Bisquick mix from the 3 tablespoons for use in the topping. The 2 tablespoons you can melt in the microwave. The 3 tablespoons for the topping you can dice into small pieces and spread out on a plate or other clean surface. It will come up to room temperature more quickly that way (about 10-15 minutes).
- When you mix the Bisquick mixture, don't worry if there are still some lumps when you pour it over the apples.
- Add more spices for additional flavor. Cardamom, cloves, and ginger are great choices.
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Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in June 2014, and was republished with tips, step by step photos, and a recipe change in November 2023.
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Happy cooking!
Jamie says
This was the perfect fall dessert for my family. Our entire house smelled amazing and it was gone in no time!