Slow Cooker Apple Pie

Just a note: This recipe originally appeared as a guest post on Memories by the Mile. I have now posted the recipe here as well for archiving purposes. The recipe is below my original teaser post. Check out Wanda Ann’s site too, she has a ton of great recipes! Enjoy!

Today I am posting over at Wanda Ann’s blog, Memories By The Mile. You will find me there the 2nd Thursday of every month!

This month I am sharing with you my recipe for Slow Cooker Apple Pie.  I know apples are usually associated with autumn, but our apples here are just as fresh and good as they are in the fall, and the kids love to have them as snacks, so I buy a ton of them every week.  And I love to use my slow cooker year-round, too.  

Especially in the hot summer months, I prefer to use the slow cooker instead of turning on the oven.  Yes, my slow cooker gets quite a workout through every season!

Click here to head on over to see the original post, and while you are there, check out some of the other awesome posts on Wanda Ann’s blog!

Slow Cooker Apple Pie

Delicious apple pie taste without all the fuss!

Print

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 8

Calories 397 kcal

Author Kristin

Ingredients

• 6-8 apples (no need to peel them (I used Gala))
• 2 teaspoons cinnamon (divided)
• 1/4 teaspoon nutmeg
• 2 eggs
• 3/4 cup milk (I used almond milk)
• 1 tablespoon vanilla extract
• 1 cup granulated Splenda (or you can use sugar)
• 5 tablespoons softened butter (divided)
• 1 1/2 cups Bisquick (divided)
• 1/3 cup brown sugar

Instructions

1. Coat the inside of the crock pot with cooking spray.
2. Use an apple wedger to wedge the apples, then slice each wedge in half.
3. In a large bowl, toss the apples with 1 and 1/2 teaspoons cinnamon and the nutmeg.
4. Place the apples in the slow cooker.
5. In another bowl, combine the eggs, milk, vanilla, Splenda, 2 tablespoons butter and 3/4 cup Bisquick.
6. Pour over the apples, no need to stir.
7. Make the topping by combining the brown sugar, remaining 3/4 cup Bisquick, and remaining 1/2 teaspoon cinnamon. Add in the butter and combine until they form coarse crumbles.
8. Sprinkle on top of the apples. Cover and cook on low approximately 6 hours.

Nutrition Facts

Slow Cooker Apple Pie

Amount Per Serving

Calories 397 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 6g 30%

Cholesterol 62mg 21%

Sodium 379mg 16%

Potassium 240mg 7%

Total Carbohydrates 68g 23%

Dietary Fiber 4g 16%

Sugars 52g

Protein 4g 8%

Vitamin A 7.8%

Vitamin C 7.6%

Calcium 9.5%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!

 

 

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