I ordered a whole bunch of raw peanuts a while back so I could make Sweet Nutty Crunch, a totally delicious and addictive snack recipe. They were incredible! Y. U. M.
Even though I made that recipe a few times, I still had plenty of peanuts left. Although that snack is AH-MAY-ZING, it is very addictive, so I decided it was too dangerous to make again, especially since I am hoping to shed a few pounds before the truly warm weather sets in. If that snack is in the house, there is simply no way for me to resist eating it.
So I decided to try something different, this time more on the spicy side, using one of my favorites, ground chipotle.
Well, I succeeded in creating a great recipe for spicy nuts, but now I have another problem…
These peanuts are even harder to stop eating than the Sweet Nutty Crunch! AHHHHHH! Someone take these peanuts away from me, because I just don’t have the willpower to stop myself. I was even popping them into my mouth as I was taking these pictures!
These nutty, crunchy, roasted peanuts go from delicious to truly spectacular when coated with chipotle, lime, and honey. They make a flavorful, fun snack that would be perfect for any party, and impressive because you make them yourself! No one has to know how easy it is. It literally took me 5 minutes to mix up the ingredients and then only 15 minutes to bake.
Serve these at your next gathering to delight all your guests! And the best part? Many kids won’t touch ’em because they definitely have a good bit of zing, so that means more for the grownups! Let those kids eat cheesey poofs.
That being said, just my luck, both of my kids actually like these. I wasn’t too surprised about Thing 1, because he likes spicy food, but Thing 2? *Sigh* On the bright side, maybe it means that the kid’s taste buds are finally starting to mature and I will be able to serve dishes with tomatoes sometime in the near future! 😉
Chipotle Lime Roasted Peanuts
Print RecipeIngredients
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 and 1/2 tablespoons honey
- 2 and 1/4 teaspoons chipotle powder
- 1 and 1/2 tablespoons salt
- 3 cups raw peanuts (either with or without the skin)
Instructions
- Preheat oven to 325 degrees F (160 degrees C).
- In a large bowl, combine the lime juice, olive oil, and honey, and whisk until well combined.
- Add the chipotle powder and the salt, and mix well.
- Add the peanuts and toss until coated.
- Line a baking sheet with non-stick foil.
- Using a slotted spoon to allow excess chipotle mixture to drain back into the bowl, transfer the peanuts from the bowl to the baking sheet.
- Bake the peanuts for about 15-20 minutes. Remove and let cool.
Video
Nutrition
Enjoy!
Note: This post has been shared at THESE link parties!
Want to keep up with the latest yummy recipes on DBH?
Sign up to receive new recipes in your inbox (only 1 email per week)!
Colleen
January 19, 2017 at 8:35 amThese look wonderful…the perfect weeknight snack!
Sue
January 19, 2017 at 12:47 amOh sounds like a delicious snack! Thanks so much for sharing with us at #OvertheMoon link up and have a great week.
Audrey
January 17, 2017 at 3:07 pmI would devour these all in one sitting. YUM!
Thanks for sharing on Creative K Kids #TastyTuesdays
Smiling Notes
January 16, 2017 at 6:33 pmSuch a simple yet delicious snack idea! Love it! Thanks for joining us at the Family Joy Blog link up party! Pinned!
Camilla @FabFood
April 1, 2016 at 11:53 amOh my these peanuts sound amazing, just the sort of thing to cozy up on the sofa with on a Friday night with a good film:-)
Debra C.
March 31, 2016 at 7:18 pmooh sticky sweet and spicy, love that!
Debi @ Surroundings by Debi
April 15, 2015 at 8:48 pmKristin ~
Thanks for sharing at the Thursday Favorites Blog Hop! Hope to see you back tonight! I featured you on Tuesday Treasures.
Lorelai
April 13, 2015 at 8:59 pmChipotle and Lime…one of my favorite flavor combos! Thanks for sharing at the #HomeMattersParty – we hope to see you again next week. 🙂
~Lorelai
Life With Lorelai
Ashley ~ 3 Little Greenwoods
April 12, 2015 at 10:48 pmThank you so much for this recipe! It is perfect for my low carb lifestyle. Plus peanuts are my favorite!
I love that you shared this recipe on Show Me Saturday. Thank you!
Carrie @ Curly Crafty Mom
April 11, 2015 at 9:15 pmThese looks so, so tasty! A perfect opening day treat that I should make!
Ashleigh
April 10, 2015 at 4:57 pmPeanuts are m all time fav snack, so I’m going to have to try these! Thank you for linking up with the OMHG WW! Have a great weekend!! xx Ashleigh Co-Host, Oh My Heartsie Girls WW
All that's Jas
April 9, 2015 at 3:34 pmyummy, yummy, yummy! *picking up my tongue and putting it back in my mouth* Thanks for linking up with Thursday Favorite Things!
Lisa
April 8, 2015 at 10:49 pmThese look delicious. I can’t wait to try them!
Anna @ Sunny Side Ups
April 7, 2015 at 12:41 pmOh my goodness, these look so so YUMMY!! 🙂 I bet I wouldn’t be able to stop eating them either; definitely making these soon!
Liz
April 3, 2015 at 6:46 amThese sound so good. Thank you and Happy Easter!
Sandra Shaffer
April 1, 2015 at 9:58 pmGreat looking snack. I’m afraid I will have to share with my family. They love spicy foods!
Mary Ellen
April 1, 2015 at 9:57 pmYum, there’s nothing better than fresh roasted peanuts!
Erica (@Erica's Recipes)
April 1, 2015 at 9:56 pmWhat a fantastic recipe! Healthy, easy, simple. I love this Kristen – this is fantastic.
Shelby
April 1, 2015 at 9:05 pmOh YUM! You got that sweet heat going on and I love it. I would have a hard time leaving these alone too!
Rachael
April 1, 2015 at 3:33 pmI love roasted peanuts and I love that you made these chipotle lime! I can’t wait to make them! My husband and father-in-law will probably eat them like crazy!