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    Home » Recipes » Main Dishes

    Bacon and Pumpkin Pasta

    Published: Mar 11, 2022 Modified: Mar 11, 2022 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Overhead close up shot of pumpkin pasta garnished with herbs on a black plate on a dark wooden surface.
    Side close up shot of pumpkin pasta garnished with herbs on a black plate on a wooden surface.
    Side close up shot of pumpkin pasta garnished with herbs on a black plate with a fork and tablecloth in the background on a wooden surface.

    This healthy Bacon and Pumpkin Pasta comes together so deliciously with a creamy pumpkin puree sauce and tasty chunks of bacon. All you need are a few pantry ingredients to make this hearty and filling family dinner!

    Nutmeg, cinnamon, and ground sage provide a subtle, earthy flavor that blends perfectly with the saltiness of the bacon and mildness of the pumpkin. Your family will love this!

    Side close up shot of pumpkin pasta garnished with herbs on a black plate with a fork and tablecloth in the background on a wooden surface.
    Super quick and easy, you will love making this flavorful and delicious pumpkin bacon pasta!
    Jump to:
    • 👩🏻‍🍳 Why You'll Love This Recipe
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 👪 FAQs
    • 💭 Expert Tips and Tricks
    • 📖 Substitutions and Variations
    • 🔊 What readers are saying...
    • 🥫 Storage and Reheating
    • ⏲️ Make Ahead Instructions
    • 💡 Suggested Side Dishes
    • 🎃 More Pumpkin Recipes
    • Pumpkin Bacon Pasta Recipe
    • 📋 Recipe Card
    • 💬 Reviews and Comments

    👩🏻‍🍳 Why You'll Love This Recipe

    Sometimes I get fatigued from making the same pasta dishes over and over. This pumpkin bacon pasta is the perfect remedy! Full of flavor and so filling, this unique bacon and pasta recipe will become a fast family favorite.

    If you've always wondered how you can incorporate more pumpkin into your diet but you never knew how, this is a great opportunity. This recipe is perfect for fall but delicious and comforting any time of year!

    For more tasty pasta dishes, try this Ground Turkey Pasta Broccoli Dinner, which packs all of the components of your dinner into one easy recipe, or a quick 20 minute One Pot Lemon Pasta!

    Or for another quick and delicious recipe using bacon, check out my Air Fryer Taquitos with Bacon!

    🥘 Ingredients Needed

    Overhead shot of ingredients- half and half, bacon, onion, pasta, parmesan cheese, pumpkin puree, chicken broth, olive oil, minced garlic, cinnamon, nutmeg, ground sage, salt, and pepper.
    You will love how simple it is to make this creamy and delicious pumpkin bacon pasta!
    • pasta - I like to use cellentani pasta for this recipe, but your favorite pasta will work perfectly.
    • onion - yellow onion is my preference here.
    • olive oil
    • minced garlic - cooks with the onion to give your bacon and pumpkin pasta lots of flavor.
    • chicken broth - helps form the base of your pumpkin sauce.
    • pumpkin puree - a key ingredient in this recipe, pumpkin adds a warmth and a heartiness as well as having lots of health benefits.
    • half and half - thickens up the sauce.
    • Parmesan cheese - for added cheesiness and flavor in the sauce.
    • cinnamon, nutmeg, sage, salt and pepper - this warm and earthy blend of spices plays well with the pumpkin sauce.
    • cooked bacon - you can cook your bacon ahead of time or even use pre-cooked bacon to save time!

    🔪 Instructions

    Six panel grid of process shots - boiling pasta, prepping ingredients, and combining gradually over heat.
    You will love this super quick and easy pumpkin bacon pasta recipe!
    1. Cook your pasta according to package directions and drain, then place back in the pot to keep warm.
    2. Chop onion.
    3. Cook onion and garlic in olive oil over medium-high heat.
    4. Stir in pumpkin, chicken broth, half and half, Parmesan, cinnamon, nutmeg, sage, salt, and pepper and stir.
    5. Simmer for about 5 minutes.
    6. Add the pumpkin sauce into the pot with pasta, then add the cooked bacon and stir until combined.

    👪 FAQs

    What meat is good with pumpkin?

    I like to pair bacon with pumpkin for a salty contrast with the more earthy flavor, but beef would also pair well with pumpkin!

    Can regular pumpkins be used for cooking?

    The pumpkins we use to make jack-o'-lanterns are not typically grown for the purposes of eating, so if you want to cook with pumpkin you'll want to find pie pumpkins or sugar pumpkins, which are specifically grown for cooking and eating.

    How do I make my own pumpkin puree?

    If you want to get really fancy and make the puree from scratch, check out this recipe from Love and Lemons that will teach you how to make your own pumpkin puree!

    Overhead close up shot of pumpkin pasta garnished with herbs on a black plate on a dark wooden surface.
    Unique, delicious, and packed with nutrients, this pumpkin bacon pasta recipe will fit perfectly into your dinner rotation!

    💭 Expert Tips and Tricks

    • Every pumpkin puree will be a little different in terms of consistency. If your sauce looks too thin, try adding just ¾ of it to the pasta then let it sit to see how much it thickens up. You can add more if needed.
    • Cook your bacon ahead of time or even buy pre-cooked bacon to majorly cut down on prep time!

    This pumpkin bacon pasta is a hearty and earthy dish that's great to serve for a comforting weeknight meal but elegant enough to make for weekend dinners or even holidays!

    📖 Substitutions and Variations

    • Substitute macaroni, rotini, or other kinds of pasta.
    • Feel free to garnish with extra Parmesan, parsley, and/or fresh sage.
    • Allow your onions to caramelize before adding the other sauce ingredients for a sweet and buttery flavor.
    • If you need to thin out your sauce, try adding some white wine. For a thicker and sweeter sauce, add a dash of sweetened condensed milk.

    🔊 What readers are saying...

    "I love pasta and bacon a lot, but the taste of pumpkin in the menu is very interesting and tempting. It is really great for fall."

    - Adelian

    🥫 Storage and Reheating

    To store leftover bacon and pumpkin pasta, allow it to cool then transfer to an airtight container and pop it in the fridge. It should last 5 days to a week. To reheat, you can microwave your pasta for a minute or so and then in 30-second increments until fully heated.

    Since there's dairy in the pumpkin sauce, I wouldn't recommend freezing this pasta.

    ⏲️ Make Ahead Instructions

    To save on prep time, the bacon and pumpkin sauce can both be made ahead of time. Store them in the fridge until it's time to make your dish. You may want to pour the pumpkin sauce into a pot or pop it into the microwave and heat for a bit before stirring it into the pasta.

    💡 Suggested Side Dishes

    This pumpkin bacon pasta has lots of nutrition already, but it pairs great with a tasty vegetable. Serve with Air Fryer Green Beans, Roasted Brussels Sprouts with Garlic, or this super easy Garlic Butter Microwave Broccoli.

    Pasta also pairs well with a nice salad, so try your dish with Apple Walnut Salad or a classic Kale Caesar Salad.

    🎃 More Pumpkin Recipes

    • Pumpkin Overnight Oats - A delicious and hearty breakfast recipe with classic flavors.
    • Pumpkin Apple Butter Pancakes - This sweet and comforting breakfast is great for a cozy weekend spent with family.
    • Cheddar Pumpkin Grilled Cheese - Healthier than classic grilled cheese, this is a great go-to meal for busy weekdays.
    • Pumpkin Brownies with Oreos - When you're craving a fudgy and decadent dessert, these brownies are ready in 30 minutes!
    Overhead close up shot of pumpkin pasta garnished with herbs on a black plate on a dark wooden surface.
    Unique, delicious, and packed with nutrients, this pumpkin bacon pasta recipe will fit perfectly into your dinner rotation!

    Pumpkin Bacon Pasta Recipe

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    📋 Recipe Card

    Side close up shot of pumpkin pasta garnished with herbs on a black plate with a fork and tablecloth in the background on a wooden surface.

    Bacon and Pumpkin Pasta

    Recipe Author: Kristin
    Pasta with a creamy pumpkin sauce and pieces of bacon make this dish a filling and delicious family hit!
    4.98 from 69 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Entree
    Cuisine American
    Servings 6
    Calories 385 kcal

    Ingredients
     

    • 12 oz cellentani pasta (or your favorite)
    • 1 medium yellow onion
    • 1 tablespoon olive oil
    • 1 tablespoon minced garlic
    • 14.5 oz chicken broth (1 can)
    • 15 oz pure pumpkin (1 can)
    • ¾ cup half and half creamer (use fat-free if desired)
    • ⅓ cup grated Parmesan cheese
    • ¼ teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ½ teaspoon ground sage
    • ¼ teaspoon each salt and pepper
    • 1 cup cooked bacon, roughly chopped (about 8-10 slices)
    • 1 teaspoon sriracha sauce (optional)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions
     

    • Cook the pasta according to package directions. When the pasta is done, drain and place back in the pot, covering to keep warm.
      12 oz cellentani pasta
    • Chop the onion.
      1 medium yellow onion
    • Heat the olive oil in a large skillet over medium-high, then add the onion and minced garlic. Cook for about 4-5 minutes.
      1 tablespoon olive oil, 1 tablespoon minced garlic
    • Stir in the chicken broth, pumpkin, half and half, Parmesan cheese, cinnamon, nutmeg, sage, salt, and pepper, and mix until well combined.
      14.5 oz chicken broth, 15 oz pure pumpkin, ¾ cup half and half creamer, ⅓ cup grated Parmesan cheese, ¼ teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon ground sage, ¼ teaspoon each salt and pepper
    • Simmer about 5 minutes.
    • Add the pumpkin sauce into the pot with the cooked pasta. Add the bacon (and the optional sriracha sauce, if using) as well and mix thoroughly.
      1 cup cooked bacon, roughly chopped, 1 teaspoon sriracha sauce
    • Let stand for a few minutes for the sauce to thicken.

    Notes

    • Not all pumpkin purees are created equal, some are less thick than others. If your sauce looks really thin, only add about ¾ of it to the pasta at first and toss. Let the pasta sit for a few minutes to see how much the sauce thickens, and then add more if needed.
    • You can substitute macaroni, rotini, or another pasta for the cellentani.
    • If your package of pasta is 16 ounces instead of 12, go ahead and use the whole thing, it should still work fine.
    • If you will be short on time, cook your bacon the weekend before or even buy pre-cooked bacon.
    • Garnish with additional Parmesan cheese, chopped fresh parsley, or some fresh sage if desired.

    Video

    Nutrition

    Calories: 385kcal | Carbohydrates: 52g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 1038mg | Potassium: 368mg | Fiber: 4g | Sugar: 6g | Vitamin A: 11111IU | Vitamin C: 11mg | Calcium: 104mg | Iron: 2mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

    Happy cooking!

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      Recipe Rating




    1. Petra @ CrumblesAndKale

      August 27, 2016 at 3:38 pm

      I absolutely love pumpkin-everything and this pasta both looks and sounds so delicious! The color of the pasta with the pumpkin is just stunning 🙂

      Reply
    2. kristin mccarthy

      August 25, 2016 at 12:56 pm

      Holy.cow.

      I would never think to pair these things together...and now I can't live without it.
      I cannot wait to try this with a wide of squash!

      Hi fall!....I am coming for ya!

      pinning this one for sure

      Reply
    3. Maria

      August 25, 2016 at 10:57 am

      You got me at bacon and pumpkin, Kristin. What a perfect dish, especially for the fall! It can't come quick enough. Thanks for sharing this with us on #shinebloghop!

      Reply
    4. Amanda

      August 25, 2016 at 10:37 am

      Delish! Thanks for linking up to the Creative K Kids’ Tasty Tuesday, I can’t wait to see what you create next week!

      Reply
    5. Easy Peasy Life Matters

      August 23, 2016 at 3:47 pm

      Love how healthly and yummy this is!!! 🙂

      Reply
      • Easy Peasy Life Matters

        August 23, 2016 at 3:49 pm

        *healthy

        Reply
    6. Kathryn Grace

      August 21, 2016 at 2:38 pm

      One of my favorite fall foods is butternut squash ravioli, so when I saw this recipe, I thought, Yes! This is going to be good. Since we don't buy meat any longer, I'll have to see if I can find a way to get that extra flavor another way, although the thought of bacon surely does make my mouth water. Thanks for sharing your recipe on Helen's link party at The Lazy Gastronome. I plan to share it later this week on my social media sites as my pick for #RecipeOfTheDay. Sure to be a hit!

      Reply
    7. Helen at the Lazy Gastronome

      August 21, 2016 at 10:39 am

      Sounds like a great fall dish! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

      Reply
    8. Lauren @ Sew You Think You Can Cook

      August 18, 2016 at 11:26 am

      I'm perfectly content with a pasta dish sans meat but my husband doesn't consider it a meal. When in doubt, I always cook up some bacon!

      Reply
    9. Monica

      August 14, 2016 at 8:07 pm

      This is the perfect dish in my book!

      Reply
    10. Hezzi-D

      August 14, 2016 at 4:22 pm

      I'm so ready for pumpkin and this pasta dish sounds amazing!

      Reply
    Newer Comments »

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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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