Lightened up and easy to make, yet still so delicious, this Baked Chicken Fried Steak is a hearty dish your whole family will love!
This is chicken fried steak at its best! The beef is so moist and delicious because its baked slowly in the oven. Finally, I topped it with a rich chicken gravy which is irresistible!
So, what is chicken fried steak?
My boys call this dish 'a lie on a plate'.
Why?
Well, it isn't chicken, and it isn't fried. So it's really two lies!
But who's counting?!
(PS: I do have a true Chicken Potato Bake recipe which has chicken and is baked, LOL.)
(PPS: If you like to 'chicken fry' things that aren't actually chicken, try this Vegan Fried Chicken recipe! Don't be put off by the fact that it's vegan - this recipe is crispy, crunchy, and meaty and is actually so much better for you than chicken or beef!)
Anyway, I really do love a good chicken fried steak, but I can do without all the fat and calories. So one day when I was craving this dish, I decided to try it with a 'fake frying' method, which I also use with calamari (YUM) and actual chicken as well.
I couldn't believe how tasty it was!
Baked cube steak recipes are really popular among my readers. When cooked, they are so tender and juicy. Plus they are so filling.
You can never go wrong with beef recipes for dinner. One of my family favorites is this crock pot beef and mushroom recipe. It takes very little effort to make which means less work for me.
Recently, I discovered that beef and broccoli are best friends. I put them together in this crock pot beef and broccoli recipe which just made everyone jump with joy.
And if you are looking for more baked chicken recipes, I recently made this baked breaded lemon chicken which was well received by Thing 2!
I cheated a little in this chicken fried steak recipe by using cube steak from Certified Angus Beef, which is already tenderized when you buy it. But it was well worth it! However, you can also tenderize your own steak using a tenderizer if you have one.
How to make Chicken Fried Steak (Baked)
📋 Recipe Card
Baked Chicken Fried Steak
Ingredients
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a baking sheet with non-stick spray.
- Combine flour, salt, and bread crumbs in one bowl.⅓ cup flour, 1 and ½ teaspoons salt, ⅔ cup seasoned bread crumbs
- In a separate bowl, beat the eggs and milk together.2 egg whites, 2 tablespoons milk
- Dip one cube steak into the flour mixture first.1 and ½ pounds cube steak
- Next, dip the cube steak in the egg mixture.
- Dip it in the flour mixture one more time.
- Place on the baking sheet.
- Repeat the steps for the remaining steak cubes.
- Place tray in the oven and bake for 10 minutes.
- Turn the steaks over and bake for another 5-10 minutes.
- When the meat is done and the breading is browned, the chicken fried steak is ready.
- Warm the gravy in the microwave and serve alongside the steaks.12 ounces chicken gravy
Notes
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Happy cooking!
Miz Helen
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Your post is featured on The Top Ten for Full Plate Thursday this week! Hope you have a great week and thanks so much for sharing with us.
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Miz Helen
Kriska Marie
I always cook chicken, but I can't believe I haven't tried making chicken fried steak yet! Will copy your recipe 😀
Thanks for sharing it over at Food Friday. Hope to see you again! 🙂
Theresa
My mom and grandma used to make chicken fried steak. I need to add this to our meal plan one day. Yum! Thanks for sharing at the Inspiration Spotlight party. Pinned & Shared.
Renee @ReneesKitchenAdventures
Excuse me while I wipe the drool from my keyboard. This looks INCREDIBLE!!
Jhuls
This baked chicken fried steak is something I'll absolutely enjoy. Looks very delicious! Thanks for sharing!
Lauren Hewitt
Here in south Africa we'd call it crumbed steak, no matter the name it looks delicious and it's on my to do list now 🙂
Kristin King
I have never heard it called crumbed steak! How interesting, thanks for sharing! 🙂
Helen at the Lazy Gastronome
This looks good! Thanks for sharing on the What's for Dinner Sunday Link up!
Leanna
This is serious man food. My guy would love it. I refuse to fry anything breaded its just too heavy. This lighter version sounds delicious.
Thank you for sharing at the #HomeMattersParty I am certain my hubs would thank you for sharing this as well. Leanna
Karly
I gotta try this! Thanks for linkin' up with What's Cookin' Wednesday!
Jersey Girl Cooks
I know my husband and son would love this! Bookmarking it to try soon.