Eggplant Apple Vegetarian Quesadillas Recipe

Name: Eggplant Apple Vegetarian Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large eggplant; 2 apples ((I used Gala apples)); 2-4 tablespoons butter ((or your favorite buttery spread)); 2 cups fresh baby spinach; 2 cups shredded monterey jack cheese; 8 whole grain or multigrain tortillas ((soft taco size)); 1 teaspoon nutmeg ((divided))

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This vegetarian quesadilla recipe contains savory eggplant, tart apple, and melted cheese stuffed between two crispy whole grain tortillas!

Close up shot of vegetarian quesadillas stacked on a brown plate. — This recipe will be a great addition to your dinner rotation!

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👩🏻‍🍳 Vegetarian Quesadilla Recipe Back Story
🥘 Ingredients Needed
🔪 Instructions
👪 FAQs
💭 Top Tips
📖 Variations
🥗 Suggested Side Dishes
🍆 Additional Eggplant Recipes
📋 Recipe
💬 Reviews

👩🏻‍🍳 Vegetarian Quesadilla Recipe Back Story

Ever try to get your kids to eat eggplant? If your kids are anything like mine, it probably was not the most successful endeavor!

But I bought an eggplant anyway. They were so big and purple and beautiful, I just couldn't resist. Plus, I like eggplant, DH likes eggplant, and we deserve to have some eggplant once in a while!

So, there I was with this eggplant (which is technically a fruit, if you didn't already know!), wondering how to prepare it in a way that would at least give me a fighting chance with the kids.

The nice thing about eggplant is that the flavor is fairly mild, so you can combine it with some other yummy ingredients and the kids might not even realize they are eating a dreaded vegetable!

I really love all the different flavors going on in this vegetarian quesadilla recipe. The apple and the eggplant really complement each other, and the cheese pulls it all together. Delicious, and a little different from what we normally have for dinner!

🥘 Ingredients Needed

Overhead shot of ingredients for your vegetarian quesadilla recipe - tortillas, eggplant, apples, nutmeg, butter, shredded cheese, and spinach. — Combining these ingredients will result in a unique and flavorful vegetarian quesadilla recipe!

eggplant - the secret hidden veggie!
apples - balances out the eggplant and provides some sweetness.
butter - for getting a nice cook on the quesadilla filling.
spinach - packs these quesadillas with extra nutrition.
cheese - what's a quesadilla without cheese?
tortillas - just like cheese, you can't have a quesadilla without tortillas.
nutmeg - provides some extra flavor.

🔪 Instructions

Four panel collage of process shots- cutting and cooking ingredients and forming the quesadillas. — This recipe takes less than 10 minutes to complete!

Core and slice the apples and cut the eggplant into rounds (if you have one, use a mandolin or food processor to speed up this process!)
Heat the butter in a large skillet over medium-high heat, then add the eggplant and apple and for cook about 5 minutes until they're soft.
Place 4 tortillas on a baking sheet. Take about half of the cheese and layer on each of the tortillas, then add apples and eggplant, the spinach, and the rest of the cheese. Sprinkle each with a quarter of the nutmeg.
Top each with another tortilla then bake for 10-12 minutes at 400 degrees F, until your tortillas are golden brown and the cheese is good and melty.

👪 FAQs

Can I make these ahead of time?

Sure! They're best fresh out of the oven, but you could definitely make a larger batch, wrap them in some foil, and save them for lunch throughout the week or a quick dinner!

How long will my quesadillas last?

In the fridge, your quesadillas will be good for 3 to 4 days. If you need them to last longer, just pop them in the freezer. Technically they could be good for up to 4 months, but I recommend getting to them in 2 or so.

What's the best way to reheat these quesadillas?

There are a couple of ways to do this. First, if you're pressed for time, sticking them in the microwave for a minute or so should do the trick. This method will definitely get them warm, but you might sacrifice some of the texture.

If you have more time, you could pop your quesadillas in the oven or toaster oven at 350 degrees F for 10 minutes. You could also heat the quesadillas in a skillet loosely covered with foil in order to ensure the tortillas get nice and crunchy again.

Close up shot of the inside of a slice of vegetarian quesadilla on a brown plate. — This vegetarian quesadilla recipe is super delicious and nutritious!

💭 Top Tips

How to buy the best eggplants:

The eggplant should be smooth and shiny with a nice uniform purple color.
It should feel a bit heavy for its size.
Press your finger to test if the eggplant is ripe; if it leaves a slight impression, the eggplant is ripe.
Smaller eggplants tend to be a bit more sweet and less bitter, while also having thinner skin and less seeds.
Avoid eggplants that are bruised, wrinkled, or have obvious blemishes or tan patches.

How to buy the best apples:

Feel the apple and ensure that it's firm. A good apple won't have soft or bruised spots.
Most apples will have some natural scuffs or markings, but any obvious rotting or bruising is a bad sign.
Ensure that the apple has a filled-in color, which indicates maturity and great exposure to sunlight.
Give your apple a sniff; good apples will have a pleasant aroma, some stronger than others.

📖 Variations

If you're not much a fan of eggplant, a potential substitution for this recipe could be some zucchini or another type of squash.
Feel free to change up the type of cheese you use; pepper jack, cheddar, or American cheese would all be delicious in these quesadillas.
Instead of baking, you could also cook these quesadillas in a pan with a bit of olive oil.
Looking to crank up the taste? There are a variety of spices you could add into the filling to change things up. Try some garlic or onion powder, chili powder or red pepper flakes for a bit of heat, or some cinnamon to go down a sweeter route.
Instead of spinach you could use another kind of greens like kale, arugula, or a mixture of a few different kinds!

🥗 Suggested Side Dishes

Here are some potential sides to serve with this vegetarian quesadilla recipe.

Apple Walnut Salad

If you're looking for a quick and easy meal, you'll love this salad! Filled with flavor and crunch it's topped with a delicious homemade vinaigrette. It works as a main dish or side!

Check out this recipe

Overhead view of two apple walnut salad bowls on a black surface with a wooden spoon and fork on the side.

Broccoli with Red Pepper Garlic Butter Sauce

Unique broccoli dish with a delicious butter sauce infused with the flavors of fresh red peppers and garlic and combined with the crunchiness of cashews!

Check out this recipe

Red pepper garlic butter broccoli in a red bowl with more plates, silverware, and Keller's butter in the background.

Chipotle Lime Edamame

Flavorful and healthy side dish idea!

Check out this recipe

Overhead shot of chipotle lime edamame in a white bowl.

Easy Roasted Brussels Sprouts

My kids happily ate these, and then asked for seconds! 'Nuff said!

Check out this recipe

Close up shot of roasted Brussels sprouts on a grey plate on a wooden table.

Black Bean Salad with Corn, Avocado u0026 Lime Vinaigrette

This make-ahead and festive black bean salad is a huge crowd-pleaser. Perfect for a summer cookout!

Check out this recipe

🍆 Additional Eggplant Recipes

If this vegetarian quesadilla recipe has you craving more eggplant, here are some great recipes for you to try!

Vegetarian Quesadilla Recipe

Love this recipe? Awesome! Please give it a 5 star rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

📋 Recipe