Berry Delicious Cheesecake Fluff

Ready to eat in 10 minutes, this Berry Delicious Cheesecake Fluff is an easy and delicious dessert that really tastes just like cheesecake. Perfect for a crowd!

Here’s a super-easy dessert that is perfect to take to picnics or potlucks this summer. My family was positively RAVING about this one!

I was looking for a fun way to dress up some strawberries and blueberries I had picked up at the grocery store. We had been eating a lot of strawberries (they are so good right now!), so to change things up a bit I wanted to make a dessert with them.

Strawberry shortcake is always an option, but I was craving something a little different, so I set off to poke around the interwebs in search of inspiration.

As I was perusing Pinterest pictures and browsing Google search results, I found a recipe for a creamy fruit salad made with whipped topping, marshmallows, and fruit, and decided to put my own spin on it. And here is the result!

I love how smooth and creamy this recipe turned out. The marshmallows lend a light, spongy texture and the cheesecake mix adds so much rich, cheesy flavor. You need to try this!

I forgot to sprinkle on the graham cracker crumbs from the no bake cheesecake box for the pictures, but definitely try it with them on top!

If you take this to a picnic, I would suggest have the graham crackers crumbs in a little bowl on the side so people can sprinkle their own when getting their serving. That way they won’t get soggy!

Adapted from Time for Supper.

Serve as a sweet ending to a backyard barbecue that includes a delicious homemade burger recipe such as my Thai Turkey Burgers. My Super Blue Burgers are also a great choice!

Berry Delicious Cheesecake Fluff

Print Recipe

Recipe Author: Kristin

Easy and delicious dessert that tastes just like cheesecake. Perfect for a crowd!

CourseDessert

CuisineAmerican

Prep Time10 mins

Total Time10 mins

Servings12

Ingredients

• 2 cups miniature marshmallows
• 16 ounces fat free vanilla yogurt (I used Greek yogurt)
• 8 ounces whipped topping (1 tub, light if desired)
• 111.2 ounces no-bake cheesecake mix with graham cracker crumbs (1 package)
• 2 cups sliced strawberries
• 2 cups blueberries
• Fresh basil leaves for garnish (optional)

Instructions

• In a large bowl, mix all ingredients except the graham cracker crumbs.
• Store covered in the refrigerator.
• When serving, sprinkle each individual serving with graham cracker crumbs.
• Garnish with fresh basil leaves if desired.

Nutrition

Calories: 846kcal | Carbohydrates: 116g | Protein: 16g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 77mg | Sodium: 1040mg | Potassium: 702mg | Fiber: 6g | Sugar: 20g | Vitamin A: 1% | Vitamin C: 23.5% | Calcium: 12.1% | Iron: 45.1%

Tried this recipe?Mention @dizzybusyandhungry or tag #dizzybusyandhungry!

Enjoy!