I want to share with you my recipe for Elf Nibbles. This snack mix is sweet and salty and addictive, and makes fantastic gifts for coworkers, teachers, and anyone else to whom you would like to extend a little Christmas cheer! I have used this recipe for years and I get rave reviews every time.
And it is so easy to make! The trick is to make sure you use pure maple syrup (not pancake syrup). It really makes a difference in the taste. And you can use any color candy-coated chocolates to tailor the recipe for other holidays!
Blue and white for Hannukah, red for Valentine’s Day, pastels for Easter…you get the idea! (Of course, I guess if you use them for other holidays, you would need to rename them. Bunny Nibbles, anyone?!?)
You can also customize the snack mix using other cereals and/or snack foods…whatever you like! Prefer peanuts to cashews? Have at it! Prefer cracker bites to pretzel bites??? Give it a go! It is hard to go wrong with this one!
There are so many yummy things to make during the holiday season! While I am waiting for the Elf Nibbles to bake, I like to relax with a hot chocolate recipe especially for grown-ups, Spiked Butterscotch Hot Chocolate. It is really easy to make and so decadent!
Another family favorite, which is also great for edible gift-giving, is my Vanilla Wafer Holiday Bark. It’s a fun and tasty twist on your typical bark recipe!
- 1 cup cashews (can be whole or halves/pieces)
- 1 cup crispy corn puff cereal
- 1 cup honey nut toasted oat cereal o's
- 1 cup lightly sweetened whole grain oat cereal squares
- 2 1/2 cups pretzel bites
- 1/3 cup pure maple syrup
- 3 tablespoons butter (can use a buttery spread, if preferred)
- 12.6 ounces candy-coated chocolate pieces (1 package)
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, combine the cashews, corn puff cereal, honey nut cereal, oat cereal squares and pretzel bites.
- In a small saucepan over medium heat, combine the maple syrup and butter and bring to a boil.
- Pour maple syrup/butter mixture over the cereal mixture, and toss to coat.
- Spread the snack mix on 2 baking sheets (lined with non-stick aluminum foil, if you like, for easy cleanup).
- Bake for 20 minutes, then remove from oven and stir the mixture, gently breaking up any large chunks.
- Bake for another 10 minutes.
- Remove from oven and cool completely.
- Once the mix is cooled, add the candy-coated chocolate pieces and enjoy!
Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:
- How To Make Perfect Gingerbread People by Cravings of a Lunatic
- Slow Cooker Pumpkin Cobbler by Juanita’s Cocina
- S’mores Fudge by Hezzi-D’s Books and Cooks
- Cherry Noir Noel by Noshing With The Nolands
- Japanese Blondies by Ninja Baking
- Peanut Brittle by Food Lust People Love
- Elf Nibbles by Dizzy Busy and Hungry
- Cheesecake Chocolate Chip Cookies with Salted Caramel by Rants From My Crazy Kitchen
- Gingerbread Men Cookies by Dinners, Dishes, and Desserts
- Mint Chocolate Chip Sugar Cookie Bars by Mom’s Test Kitchen
- Penuche by Cooking In Stilettos
- Triple Orange Biscotti by Liv Life
- Homemade Caramels by Jen’s Favorite Cookies
- Kerstol (Dutch Christmas Bread) by The Dutch Baker’s Daughter
- Dark Chocolate Orange Ricotta Tart with Honey Almond Crust by Cupcakes & Kale Chips
- Tropical Toffee Brittle by Home Cooking Memories
- Chocolate Raspberry Linzer Cookies by Pineapple and Coconut
- Lemon-Pistachio and White Chocolate Biscotti by The Little Ferraro Kitchen
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