Pumpkin pie flavor in a bite-sized, hand-held treat?!? Yes, please! I love all things pumpkin, especially pumpkin pie. In my family, we typically only enjoy pumpkin pie at Thanksgiving. But as the leaves have started changing and the air has started getting chilly, we have found ourselves craving a little preview of that Thanksgiving treat.
These little rollups are so easy to prepare and are ready in minutes, so you don't have to spend a lot of time and effort to get that pumpkin pie experience. They are super-cute and delicious, too! I love the sweet creamy filling snugly wrapped between light flaky layers, and coated with a light cinnamon-sugar mixture for a little extra pizzazz. You may want to make a double batch, because they will get eaten up as soon as they are cool enough to snatch from the baking sheet!
Thing 2 rating = (4.5 biscuits out of 5). Of course, that is not too surprising for a dessert, but regardless I am always happy when I get Thing 2's approval! 🙂
📋 Recipe Card
Cream Cheese Pumpkin Rollups
Ingredients
For the rollups:
- 3 wedges Laughing Cow Cinnamon Cream Cheese Spread
- 3 tablespoons canned pure pumpkin (not pumpkin pie filling)
- ½ teaspoon pumpkin pie spice
- ½ teaspoon granulated Splenda (or sugar)
- 8 ounces crescent roll dough (1 container, I used reduced fat)
For the coating:
- 1 tablespoon cinnamon
- 2 tablespoons granulated Splenda (or sugar)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Unwrap the wedges of the cream cheese spread and mash them together in a small bowl to make them easier to combine with the other ingredients.3 wedges Laughing Cow Cinnamon Cream Cheese Spread
- Add the pumpkin, the pumpkin pie spice, and the ½ teaspoon Splenda, and mix until well combined. Set aside.3 tablespoons canned pure pumpkin, ½ teaspoon pumpkin pie spice, ½ teaspoon granulated Splenda
- Remove the crescent roll dough from the container and unroll into a rectangle on a cutting surface.8 ounces crescent roll dough
- Cut the rectangle in half width-wise, then in quarters length-wise, to form 8 strips of dough.
- Place about 2 teaspoons of the cream cheese pumpkin filling on each strip and spread over the surface.
- Roll up each strip and set aside.
- Combine the cinnamon and 2 tablespoons Splenda in a shallow bowl.1 tablespoon cinnamon, 2 tablespoons granulated Splenda
- Roll each rollup in the cinnamon-Splenda mixture to coat.
- Bake for 13-15 minutes.
Notes
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Kimberly Leverett Osburn
Hey Kristin,
I am gonna have to start keeping crescent roll dough and pizza dough (it's lunch time and I'm thinking of those Pepperoni Swirls 😉 ) for that matter on my shopping lists. These look so good. Thanks for sharing. <3 Kim
Kristin King
Thanks Kim! Crescent roll dough is so handy for so many things! I appreciate you stopping by!
Deb@ Kneaded Creations
Hi Kristin- just sharing- These look so fabulous I had to share! I pinned, FB-ed, twittered, &G+ed. Thanks for swapping! Deb @ Kneaded Creations.
Kristin King
Thanks, Deb! I love your pot pie recipe, definitely going to have to try that one! 🙂
Shauna {The Best Blog Recipes}
What a great idea to add pumpkin to these roll ups! Saw your link at the Tues Boost and wanted to stop by and pin 🙂
Shauna @ The Best Blog Recipes
Stephanie Daigneault
Yum, these look really good!
Ophelia Weiner
Hello, Those look so yummy! The other I saw pumpkin and cinnamon cream cheese and now you inspired me to do something similar with the pumpkin cream cheese. Definitely will try to make those.
Kristin King
Thanks, Ophelia! Hope you enjoy them!
Bridget
These looks delicious and simple enough for me to make! I love that you included the nutritional info. Thanks for sharing! 🙂
Kristin King
Thanks, Bridget! I started including nutritional info as a result of reader feedback. It seems to be appreciated! Thanks for stopping by!
Christine
Oh my goodness! Drool! I love all things pumpkin. Looks amazing! Pinned!
Christin@SpicySouthernKitchen
These look amazing! I love everything pumpkin and eat it all fall long. I've never seen Cinnamon Laughing Cow. Going to have to spend a little time checking out the cheese section of my store next time I go shopping!
Victoria @ Creative Home Keeper
Those look absolutely delicious! I love desserts that are sweet and savory. I will need to be giving this a try. Pinning! Visiting from D.B.B. 🙂
Miss Messy
Hello! These look absolutely fabulous! 😀 What a great idea! wish I could get crescent rolls here!