Pumpkin pie flavor in a bite-sized, hand-held treat?!? Yes, please! I love all things pumpkin, especially pumpkin pie. In my family, we typically only enjoy pumpkin pie at Thanksgiving. But as the leaves have started changing and the air has started getting chilly, we have found ourselves craving a little preview of that Thanksgiving treat.
These little rollups are so easy to prepare and are ready in minutes, so you don't have to spend a lot of time and effort to get that pumpkin pie experience. They are super-cute and delicious, too! I love the sweet creamy filling snugly wrapped between light flaky layers, and coated with a light cinnamon-sugar mixture for a little extra pizzazz. You may want to make a double batch, because they will get eaten up as soon as they are cool enough to snatch from the baking sheet!
Thing 2 rating = (4.5 biscuits out of 5). Of course, that is not too surprising for a dessert, but regardless I am always happy when I get Thing 2's approval! 🙂
📋 Recipe Card
Cream Cheese Pumpkin Rollups
Ingredients
For the rollups:
- 3 wedges Laughing Cow Cinnamon Cream Cheese Spread
- 3 tablespoons canned pure pumpkin (not pumpkin pie filling)
- ½ teaspoon pumpkin pie spice
- ½ teaspoon granulated Splenda (or sugar)
- 8 ounces crescent roll dough (1 container, I used reduced fat)
For the coating:
- 1 tablespoon cinnamon
- 2 tablespoons granulated Splenda (or sugar)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Unwrap the wedges of the cream cheese spread and mash them together in a small bowl to make them easier to combine with the other ingredients.3 wedges Laughing Cow Cinnamon Cream Cheese Spread
- Add the pumpkin, the pumpkin pie spice, and the ½ teaspoon Splenda, and mix until well combined. Set aside.3 tablespoons canned pure pumpkin, ½ teaspoon pumpkin pie spice, ½ teaspoon granulated Splenda
- Remove the crescent roll dough from the container and unroll into a rectangle on a cutting surface.8 ounces crescent roll dough
- Cut the rectangle in half width-wise, then in quarters length-wise, to form 8 strips of dough.
- Place about 2 teaspoons of the cream cheese pumpkin filling on each strip and spread over the surface.
- Roll up each strip and set aside.
- Combine the cinnamon and 2 tablespoons Splenda in a shallow bowl.1 tablespoon cinnamon, 2 tablespoons granulated Splenda
- Roll each rollup in the cinnamon-Splenda mixture to coat.
- Bake for 13-15 minutes.
Notes
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Deanna
These look yum! Love pumpkin desserts.
Dina
they look yummy!
Kenneth Goh
This looks so delish. I think I will try to make it soon. Thanks for joining 4 seasons blog hop and pin in the Group's Board.
sarah @ Thank You Honey
Yummy! I'm making these tonight! Surprisingly I have all the ingredient! Thank you for sharing at Whatever Wednesday on Thank You Honey! Stop by this week for our NaBloPoMo Whatever Wednesday and link up you blog! Hope to see you there!
Mommy on Demand
Oh wow!! I need to make these right away!!!
kewkew
These look amazing! I am wondering if I will be able to find those cream cheese wedges in our area though. Gonna give it a shot.
Would love for you to stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen
Have a great weekend
Kristin King
Thanks! I stopped over to your party, thanks so much for inviting me! 🙂
kewkew
Thanks for linking up at Kids and a Mom in the Kitchen.
Natasha @ Epic Mommy Adventures
Oh my! These pumpkin rollups look mouth wateringly delicious! I always try to find new recipes for pumpkin, because I really love it but only eat it in the fall. I'll definitely be trying this recipe.
Thanks so much for sharing on Turn It Up Tuesdays! We love having you! 🙂
Jamie @ Love Bakes Good Cakes
These sounds absolutely fabulous 🙂 And they're easy too! I have Buffered this to share on Facebook! Thanks so much for linking up to All My Bloggy Friends this week - I hope you have a great weekend!
Kristin King
Thanks, Jamie! I appreciate you stopping by! Have a great weekend! 🙂
Jess
These look so good! I totally pinned them! 🙂
Thanks again for joining the Link Up this week!
Andrea
These and a hot cup of Chai Tea. Yes, yes, and more yes. Pinning it! #turnuptuesday